Line Cook/Prep at Cafe Elena
Columbus, OH · On-site
$17/hr
Columbus, OH · On-site
$17/hr
Columbus, OH · On-site
$17/hr
Hilliard, OH · On-site
$18 - $20/hr
$16 - $25.40/hr
Hilliard, OH · On-site
$18/hr
Dublin, OH · On-site
$11.25 - $14.75/hr
Dublin, OH · On-site
$11.25 - $14.75/hr
If you are interested in a job related to Fresh Prep, here are some popular related job searches with the most open positions on ZipRecruiter.

Salary range: $28,500 - $36,000
A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.
Salary range: $31,500 - $46,000
Izakaya is a typical job search query Most salaries for Izakaya jobs pay between $31,500 (25th percentile) and $46,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Izakaya job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.
Salary range: $26,500 - $27,500
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Salary range: $28,500 - $36,500
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Salary range: $28,000 - $37,500
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Salary range: $31,500 - $39,000
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Salary range: $30,000 - $36,000
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Salary range: $28,000 - $37,500
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
Salary range: $40,000 - $94,500
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