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Izakaya Jobs (NOW HIRING)

Izakaya Ichie

Server

Buena Park, CA

$16.90/hr

Join Our Team as a Server at Izakaya Ichie! Are you passionate about great food, excellent service, and creating memorable dining experiences? At Izakaya Ichie, a cozy and inviting Japanese ...

MINA Group

Server

San Francisco, CA · On-site

$19.18/hr

  • Medical

  • Dental

  • Vision

PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a ...

MINA Group

Food Runner

San Francisco, CA · On-site

$19.18/hr

  • Medical

  • Dental

  • Vision

PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a ...

MINA Group

Food Runner

San Francisco, CA

$19.18/hr

  • Medical

  • Dental

  • Vision

PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a ...

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Izakaya information

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How much do izakaya jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for izakaya in the United States is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $22.12 per hour, depending on experience, location, and employer.

What is an izakaya?

An Izakaya job typically involves working in a casual Japanese pub-style restaurant, where employees take orders, serve drinks and food, and interact with customers in a lively atmosphere. Depending on the role, responsibilities may include preparing dishes, bartending, cleaning, and handling payments. Strong customer service skills and the ability to work efficiently in a fast-paced setting are essential. Knowledge of Japanese food, drinks, and customs can be beneficial, but on-the-job training is often provided.

What are the key skills and qualifications needed to thrive in the izakaya position?

To thrive in an Izakaya role, such as a server, chef, or manager, you need a strong knowledge of Japanese cuisine, food safety practices, and hospitality service standards, often supported by relevant experience or certifications in food handling. Familiarity with POS (Point of Sale) systems and kitchen equipment is commonly required. Excellent interpersonal skills, teamwork, and the ability to remain calm during busy periods make someone stand out in this environment. These skills and qualities are essential to providing an authentic, high-quality dining experience and ensuring smooth restaurant operations.

What are the typical responsibilities and work environment for staff working at an izakaya?

Staff at an Izakaya can expect to work in a lively, fast-paced environment, balancing responsibilities such as greeting guests, taking and serving orders, preparing traditional dishes and drinks, and maintaining cleanliness standards. Teamwork plays a crucial role, as front-of-house and kitchen teams collaborate closely to deliver efficient and friendly service. Many Izakayas operate during evening hours, so shifts can run late or include weekends and holidays. With experience, employees may advance to supervisory or management positions, learning more about inventory management, menu planning, and customer relations. This creates a dynamic atmosphere where strong communication skills and adaptability are highly valued.

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What cities are hiring for Izakaya jobs?

Cities with the most Izakaya job openings:

What are the most commonly searched types of Izakaya jobs?

The most popular types of Izakaya jobs are:

What states have the most Izakaya jobs?

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Izakaya jobs near you
Infographic showing various Izakaya job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,465 per year, or $18.5 per hour.

Server

Izakaya Ichie

Buena Park, CA

$16.90/hr

Part-time

Re-posted 6 days ago

Job description

Join Our Team as a Server at Izakaya Ichie!

Are you passionate about great food, excellent service, and creating memorable dining experiences? At Izakaya Ichie, a cozy and inviting Japanese restaurant located in Buena Park, CA, we’re looking for friendly and enthusiastic individuals to join our team as Servers. Whether you’re just starting out or looking to grow in the hospitality industry, we’d love to hear from you!

What You’ll Do

As a Server at Izakaya Ichie, you’ll play a key role in ensuring our guests feel welcome and enjoy their time with us. Your responsibilities will include:
- Greeting and seating guests with a warm and friendly attitude.
- Taking accurate food and drink orders and delivering them promptly.
- Providing menu recommendations and answering questions about our dishes.
- Ensuring tables are clean, organized, and ready for the next guest.
- Collaborating with kitchen staff and other team members to maintain smooth service.
- Handling guest inquiries and resolving any concerns with professionalism.

What We’re Looking For

We’re seeking individuals who are:
- Friendly, approachable, and customer-focused.
- Excellent communicators with a positive attitude.
- Able to work well in a fast-paced, team-oriented environment.
- Reliable and punctual with a strong work ethic.

No prior experience? No problem! We welcome candidates who are eager to learn and grow with us.

Why Join Izakaya Ichie?

At Izakaya Ichie, we pride ourselves on offering not just a meal, but an experience. Our team is passionate about creating a welcoming environment for both our guests and our staff. If you’re looking for a workplace where you can feel valued and make meaningful connections, this is the place for you.

Ready to Apply?

If this sounds like the opportunity you’ve been looking for, we’d love to hear from you! Join our team and be part of a restaurant that celebrates great food, great service, and great people. Apply today to start your journey with Izakaya Ichie!


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