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Izakaya Jobs (NOW HIRING)

Server Assistant

San Francisco, CA · On-site

$19.18/hr

  • Medical

  • Dental

  • Vision

PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a ...

Server

San Francisco, CA · On-site

$19.18/hr

  • Medical

  • Dental

  • Vision

PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a ...

PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a ...

Hiring Line Cook

San Diego, CA · On-site

$20 - $25/hr

The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - izakaya fare - sushi - smash burgers - craft beer. We are seeking out-going, motivated, team players to join our team!

Sushi Cook

Chicago, IL · On-site

$22 - $24/hr

Job Details Momotaro and Izakaya, Chicago's premier Japanese dining destinations, is looking for a talented and motivated Sushi Line Cook to join our culinary team in the Izakaya! Qualified ...

Hiring Line Cook

San Diego, CA · On-site

$20 - $25/hr

  • Retirement

Employee discounts The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - izakaya fare - sushi - smash burgers - craft beer. We are seeking out-going, motivated, team ...

Hiring Line Cook

San Diego, CA · On-site

$20 - $25/hr

The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - izakaya fare - sushi - smash burgers - craft beer. We are seeking out-going, motivated, team players to join our team!

Server

Raleigh, NC · On-site

$9 - $40/hr

Career Advancement Opportunities Job Summary We are a new Japanese izakaya centered around binchotan charcoal grilling, small plates, and a full bar. This is a brand new restaurant currently under ...

Server

Raleigh, NC · On-site

$9 - $40/hr

Career Advancement Opportunities Job Summary We are a new Japanese izakaya centered around binchotan charcoal grilling, small plates, and a full bar. This is a brand new restaurant currently under ...

Server

Raleigh, NC · On-site

$9 - $40/hr

Career Advancement Opportunities Job Summary We are a new Japanese izakaya centered around binchotan charcoal grilling, small plates, and a full bar. This is a brand new restaurant currently under ...

Sushi Chef

New York, NY · On-site

$25 - $30/hr

Noury is a new, lively izakaya wine bar in the heart of SoHo, opening in June. It's the second project from the team behind the restaurant, Kiko, located in Hudson Square. Noury is owned by husband ...

COTRA Izakaya | Gowanus, Brooklyn COTRA is a well established Japanese Izakaya in the heart of Gowanus, Brooklyn: a rapidly developing and exciting area with a dynamic blend of both old-Brooklyn and ...

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Sushi Den and Izakaya Den are iconic Japanese restaurants in Denver, known for exceptional ingredients, precision, and consistency. We are seeking a skilled, dependable Full-Time Line Cook to join ...

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Sushi Den and Izakaya Den are iconic Japanese restaurants in Denver, known for exceptional ingredients, precision, and consistency. We are seeking a skilled, dependable Full-Time Line Cook to join ...

Showing results 21-40

Izakaya information

See salary details

$10

$18

$25

How much do izakaya jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for izakaya in the United States is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $22.12 per hour, depending on experience, location, and employer.

What is an izakaya?

An Izakaya job typically involves working in a casual Japanese pub-style restaurant, where employees take orders, serve drinks and food, and interact with customers in a lively atmosphere. Depending on the role, responsibilities may include preparing dishes, bartending, cleaning, and handling payments. Strong customer service skills and the ability to work efficiently in a fast-paced setting are essential. Knowledge of Japanese food, drinks, and customs can be beneficial, but on-the-job training is often provided.

What are the key skills and qualifications needed to thrive in the izakaya position?

To thrive in an Izakaya role, such as a server, chef, or manager, you need a strong knowledge of Japanese cuisine, food safety practices, and hospitality service standards, often supported by relevant experience or certifications in food handling. Familiarity with POS (Point of Sale) systems and kitchen equipment is commonly required. Excellent interpersonal skills, teamwork, and the ability to remain calm during busy periods make someone stand out in this environment. These skills and qualities are essential to providing an authentic, high-quality dining experience and ensuring smooth restaurant operations.

What are the typical responsibilities and work environment for staff working at an izakaya?

Staff at an Izakaya can expect to work in a lively, fast-paced environment, balancing responsibilities such as greeting guests, taking and serving orders, preparing traditional dishes and drinks, and maintaining cleanliness standards. Teamwork plays a crucial role, as front-of-house and kitchen teams collaborate closely to deliver efficient and friendly service. Many Izakayas operate during evening hours, so shifts can run late or include weekends and holidays. With experience, employees may advance to supervisory or management positions, learning more about inventory management, menu planning, and customer relations. This creates a dynamic atmosphere where strong communication skills and adaptability are highly valued.

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What cities are hiring for Izakaya jobs?

Cities with the most Izakaya job openings:

What are the most commonly searched types of Izakaya jobs?

The most popular types of Izakaya jobs are:

What states have the most Izakaya jobs?

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Infographic showing various Izakaya job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,465 per year, or $18.5 per hour.

Server Assistant

MINA Group

San Francisco, CA • On-site

$19.18/hr

Full-time

Medical, Dental, Vision

Re-posted 10 days ago


Job description

PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on traditional izakaya-style dining and continues to be a destination for world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan's famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication.
About the Role:
As a vital member of our service team, as Server Assistant at PABU Izakaya, you will set the stage for unforgettable dining experiences. With a passion for food, beverage, and genuine hospitality, you'll bring energy, attention to detail, and teamwork to every shift while supporting seamless service in a high-volume, fine dining environment
What we offer:
  • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
  • Pre-tax commuter benefits
  • Delicious daily family meal
  • Up to 50% meal discount at Mina Group restaurants
  • Flexible schedules
  • Fun, dynamic, and innovative atmosphere
  • Career advancement opportunities and progressive development plans

Our Ideal candidate is:
A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team Who sets the stage for a memorable meal. You have a passion for food and beverage and you strive to provide selfless hospitality to our guests. You have amazing attention to detail, work well as part of a team, and work well under pressure.
What you bring to the table:
  • 1-2 years' experience in a fine dining or casual fine dining, high volume atmosphere
  • Exceptional communication skills
  • Prior experience as a busser or server assistant in a full-service restaurant
  • Ability to learn and retain information quickly
  • Intellectual curiosity
  • Ability to work clean, organized, and as part of a team
  • Ability to move and lift 40 pounds at a time
  • At least 16 years of age
  • Must be able to stand and walk for an extended period of time

Pay rate:
PABU Izakaya and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
Department Outlet Front of House Team Role Busser/Server Assistant Locations Pabu Izakaya Hourly salary $19.18