Culinary Dropout
Culinary Dropout

60 Culinary Dropout Executive Chef Jobs Hiring Near You

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high-volume restaurant. In our kitchen, people shape experiences--you will define our culinary identity ...

We are looking for an Executive Chef who wants more than a kitchen-management position ... This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen ...

We are looking for an Executive Chef who wants more than a kitchen-management position ... This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen ...

Executive Chef

Fort Myers, FL

$66K - $91K/yr

Now Hiring - Executive Chef Verandah Club | Fort Myers, FL Salary: Commensurate with experience ... This is an exceptional opportunity for an innovative culinary leader who is equally committed to ...

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...

Executive Chef New Restaurant Opening | Mediterranean Concept Needham, MA Build Something ... The ideal candidate is a creative culinary leader with extensive Mediterranean cuisine experience ...

Executive Chef

Dallas, TX

$70K - $97K/yr

The Executive Chef will oversee culinary operations across the hotels' food and beverage outlets, catering, group functions, and special events, creating experiences that appeal to hotel guests ...

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...

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Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

... Executive Chef ... This is a rare opportunity to lead the culinary program at an established, member-owned, 600 ...

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

... Executive Chef ... This is a rare opportunity to lead the culinary program at an established, member-owned, 600 ...

What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking ... This culinary role is also expected to work a minimum of 50 hours per week , with varied shifts ...

Executive Chef

Seattle, WA · On-site

$85K - $90K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...

Posted today

Executive Chef

Alpharetta, GA

$69K - $96K/yr

We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.Position SummaryThe Executive Chef will oversee all back-of ...

Executive Chef

Charlottesville, VA

$70K - $97K/yr

We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.Position SummaryThe Executive Chef will oversee all back-of ...

Executive Chef

Clarksville, TN

$62K - $85K/yr

We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ...

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale ... Strong passion for culinary excellence, and service * Proven ability to develop your team

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

Showing results 41-60

Culinary Dropout Jobs Information

Does Culinary Dropout pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
80% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

How easy is it to take sick days at Culinary Dropout?

Some people find it hard to take sick days.
60% of people report that it’s hard to take time off if they are sick.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout feel treated with respect by their managers?

Some people don’t feel treated with respect by their managers.
60% of people say they’re not treated with respect by their managers.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Is it stressful to work at Culinary Dropout?

Most people feel stressed out here.
100% of people say they often feel stressed out at work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout enjoy their jobs?

Only some people enjoy their job.
40% of people report they don’t enjoy their job.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout recommend working with their team?

Only some people recommend working with their team.
60% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people get support to advance at Culinary Dropout?

Only some people are given support to advance their career here.
In the last year, 40% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do workers feel well informed about how Culinary Dropout is doing?

Only some people feel well informed about how the company is doing.
60% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
Infographic showing various Executive Chef job openings at Culinary Dropout in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Executive Chef

Culinaire Staffing

Washington, DC • On-site

$80K - $111K/yr

Full-time

Posted 6 days ago


Job description

Executive Chef | High-Volume, Upscale Restaurant

Relocation Assistance Available

About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high-volume restaurant. In our kitchen, people shape experiences—you will define our culinary identity, craft memorable dining experiences for our guests, and inspire a talented culinary team to achieve excellence.

As Executive Chef, you will own the end-to-end culinary vision, guest experience, and kitchen operations. This role demands a proven leader who balances creative excellence with high-volume operational efficiency, fiscal discipline, and strong team mentorship.

Key Responsibilities

  • Culinary Leadership & Vision: Seasonal menu changes, recipe standardization, and high-volume plate execution to maintain top-tier culinary standards.

  • Team Development & Culture: Recruit, train, schedule, and mentor all BOH personnel. Build a collaborative, accountable, and growth-focused kitchen culture.

  • Financial & Operational Management: Drive kitchen profitability by managing inventory, vendor relationships, purchasing, food costs, and labor targets. Oversee kitchen equipment maintenance and operational workflows.

  • Cross-Functional Synergy: Partner with FOH leadership to conduct daily pre-shift meetings, training service staff on menu storytelling, sourcing, preparation techniques, and potential allergens.

  • Guest & Floor Engagement: Maintain an active presence in the dining room as needed to connect with guests, support front-of-house operations, and act as the brand ambassador for the kitchen.

  • Compliance & Safety: Enforce strict compliance with state and federal health codes, sanitation standards, OSHA regulations, and Department of Labor guidelines.

    Benefits & Compensation

    • Highly competitive compensation package

    • Paid monthly bonus program based on KPI achievements

    • Career advancement and growth opportunities

    • Relocation support for qualified out-of-market candidates

Qualifications & Experience

  • Experience: Proven track record as an Executive Chef in a high-volume, upscale, or fine-dining chef-driven environment exceeding $ 7 million

  • Business Acumen: Strong proficiency in P&L management, food and labor cost control, inventory software, and kitchen scheduling.

  • Leadership Skills: Outstanding communication, organizational, and teaching abilities with a passion for developing culinary talent.