4 Culinary Dropout Server Jobs Hiring Near You
Server
Salt Lake City, UT · On-site
Compensation Range $2.13 / hour + tips Apply Today Hiring Immediately - Server Please walk in to ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...
Server
Salt Lake City, UT · On-site
Compensation Range $2.13 / hour + tips Apply Today Hiring Immediately - Server Please walk in to ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...
Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ... Communicate with the guests, servers, hosts, and managers to ensure great customer service
Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ... Communicate with the guests, servers, hosts, and managers to ensure great customer service
Food Runner/Busser
Salt Lake City, UT · On-site
Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ... Communicate with the guests, servers, hosts, and managers to ensure great customer service
Food Runner/Busser
Salt Lake City, UT · On-site
Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ... Communicate with the guests, servers, hosts, and managers to ensure great customer service
Culinary Dropout Jobs Information
Does Culinary Dropout pay people when they’re sick?
No. Most people don’t get paid when they’re sick.
80% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
80% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
How easy is it to take sick days at Culinary Dropout?
Some people find it hard to take sick days.
60% of people report that it’s hard to take time off if they are sick.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
60% of people report that it’s hard to take time off if they are sick.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
Do people at Culinary Dropout feel treated with respect by their managers?
Some people don’t feel treated with respect by their managers.
60% of people say they’re not treated with respect by their managers.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
60% of people say they’re not treated with respect by their managers.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
Is it stressful to work at Culinary Dropout?
Most people feel stressed out here.
100% of people say they often feel stressed out at work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
100% of people say they often feel stressed out at work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
Do people at Culinary Dropout enjoy their jobs?
Only some people enjoy their job.
40% of people report they don’t enjoy their job.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
40% of people report they don’t enjoy their job.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
Do people at Culinary Dropout recommend working with their team?
Only some people recommend working with their team.
60% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
60% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
Do people get support to advance at Culinary Dropout?
Only some people are given support to advance their career here.
In the last year, 40% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
In the last year, 40% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
Do workers feel well informed about how Culinary Dropout is doing?
Only some people feel well informed about how the company is doing.
60% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
60% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
What other companies are hiring for Server jobs?
What are the most popular jobs at Culinary Dropout?
What are the most popular categories at Culinary Dropout?
Culinary Dropout rating
5.0
Based on 5 frontline employees who took The Breakroom Quiz
Job description
Compensation Range
Apply Today
$2.13 / hour + tips
Apply Today
Hiring Immediately – Server
Walk-in to interview with a manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm to 3:30pm. We're excited to join the Village Pointe Mall this summer!
Why Culinary Dropout?
- Killer earning potential
- Benefits available when you work 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
Who we are:
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
What you’ll do:
- Must have 1+ year high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- Provide great hospitality by going above and beyond for every guest
- Know the menu and be able to make genuine recommendations
- Keep it clean. You treat your tables like they’re in your own home.
- Perform calmly and effectively in a high-volume environment
- Respond to on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
About Culinary Dropout
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Phoenix, AZ, US
Year founded
2010