Culinary Dropout
Culinary Dropout

60 Culinary Dropout Executive Chef Jobs Hiring Near You

Executive Chef

Charlotte, NC · On-site

$69K - $96K/yr

Executive Chef Hiring immediately Why Culinary Dropout? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with ...

New

Executive Chef

Dallas, PA · On-site

$75/hr

Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available ...

Executive Chef

Amityville, NY · On-site

$73K - $101K/yr

Train and mentor culinary team members Qualifications: * Proven experience as an Executive Chef or in a leadership culinary role * Strong knowledge of food safety and sanitation standards * Excellent ...

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

Executive Chef - Presbyterian Homes | Quitman, Georgia An Exceptional Opportunity for a Hands-On ... Presbyterian Homes in Quitman, Georgia is seeking a dynamic culinary leader to oversee an ...

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Executive Chef

Waco, TX · On-site

$63K - $87K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Executive Chef

Phoenix, AZ · On-site

$85K/yr

Description Executive Chef - Catering M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background to join our vibrant team and help ...

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) ... Strong culinary background with experience in French cuisine, menu development, seasonality, and ...

Executive Chef

Phoenix, AZ

$67K - $92K/yr

Executive Chef - Catering M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background to join our vibrant team and help create ...

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Yes, within Florida A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations. Qualifications * 5-10+ years of Executive Chef or ...

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Manhattan, NY Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced, multi-outlet University Dining setting. Must have knowledge of menu software, inventory and food ...

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary ... Lead all culinary operations, including restaurants, banquets, catering, and in-room dining, while ...

Executive Chef

Cincinnati, OH · On-site

$80K - $90K/yr

We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Cincinnati, Ohio. Title of ...

Executive Chef

Lincoln, NE · On-site

$95K - $105K/yr

Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations. Qualifications: * 5+ years of Executive Chef experience in high-volume hotel ...

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

The Director of Culinary Operations is responsible for overseeing Executive Chefs throughout the organization in partnership with General Managers to improve kitchen performance, food quality ...

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Culinary Dropout Jobs Information

Does Culinary Dropout pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
80% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

How easy is it to take sick days at Culinary Dropout?

Some people find it hard to take sick days.
60% of people report that it’s hard to take time off if they are sick.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout feel treated with respect by their managers?

Some people don’t feel treated with respect by their managers.
60% of people say they’re not treated with respect by their managers.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Is it stressful to work at Culinary Dropout?

Most people feel stressed out here.
100% of people say they often feel stressed out at work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout enjoy their jobs?

Only some people enjoy their job.
40% of people report they don’t enjoy their job.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout recommend working with their team?

Only some people recommend working with their team.
60% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people get support to advance at Culinary Dropout?

Only some people are given support to advance their career here.
In the last year, 40% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do workers feel well informed about how Culinary Dropout is doing?

Only some people feel well informed about how the company is doing.
60% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
Infographic showing various Executive Chef job openings at Culinary Dropout in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

$69K - $96K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New


The Cheesecake Factory rating

6.5

Company rating: 6.5 out of 10

Based on 252 frontline employees who took The Breakroom Quiz

25th of 88 rated restaurants


Job description

Executive Chef

Hiring immediately

Why Culinary Dropout?

Competitive pay and incentive opportunity

Medical, dental, and vision coverage within 30 days of employment

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Additional discounts at The Cheesecake Factory and North Italia

Gym, fitness studio & nutrition discounts offered through Gympass

Tuition reimbursement

Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately!

What you'll do:

Must have 5+ years high-volume restaurant management experience

Demonstrate an understanding of business operations and financials

Manage shifts which include daily decision making, scheduling, and planning

Create memorable dining experiences by exceeding guest expectations

Understand flavors, aromas, and characteristics of food ingredients

Ensure product quality and restaurant cleanliness

Perform calmly and effectively in a high-volume environment

Manage on-the-fly requests with ease and poise

Understand POS systems and OpenTable (or other digital/online reservation systems)

Coach, lead and develop restaurant team

Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com


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