Culinary Dropout
Culinary Dropout

60 Culinary Dropout Bar Back Jobs Hiring Near You

As a Bar Back, you are the backbone of the bar team, ensuring the bar operates smoothly ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Bar Back

Washington, DC · On-site

$10 - $17.95/hr

Bar Back As the bartenders' extra set of hands, your job as bar-back is to support anything and ... delivers culinary excellence under a commitment to the craft of cooking and the personal mantra ...

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Sets up bottles on bar with 'top shelf' liquor on back shelf. * Ensures beer taps are working ...

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Sets up bottles on bar with 'top shelf' liquor on back shelf. * Ensures beer taps are working ...

Bar Back

Washington, DC · On-site

$10 - $17.95/hr

Bar Back As the bartenders' extra set of hands, your job as bar-back is to support anything and ... delivers culinary excellence under a commitment to the craft of cooking and the personal mantra ...

BAR BACK

Manhattan, NY · On-site

$25/hr

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Sets up bottles on bar with 'top shelf' liquor on back shelf. * Ensures beer taps are working ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

Deliver a personalized culinary experience every time by becoming an expert in what we offer * Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) * Maintain ...

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Culinary Dropout Jobs Information

Does Culinary Dropout pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
80% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

How easy is it to take sick days at Culinary Dropout?

Some people find it hard to take sick days.
60% of people report that it’s hard to take time off if they are sick.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout feel treated with respect by their managers?

Some people don’t feel treated with respect by their managers.
60% of people say they’re not treated with respect by their managers.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Is it stressful to work at Culinary Dropout?

Most people feel stressed here.
100% of people say they often feel stressed at work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout enjoy their jobs?

Only some people enjoy their job.
40% of people report they don’t enjoy their job.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout recommend working with their team?

Only some people recommend working with their team.
60% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people get support to advance at Culinary Dropout?

Only some people are given support to advance their career here.
In the last year, 40% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do workers feel well informed about how Culinary Dropout is doing?

Only some people feel well informed about how the company is doing.
60% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
Infographic showing various Bar Back job openings at Culinary Dropout in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Bar Back

Chop Steakhouse & Bar

Miami, FL • On-site

Full-time

Re-posted 24 days ago


Job description

At Chop Steakhouse & Bar, we are driven by a passion for excellence — in every drink, every interaction, and every guest experience. Behind our vibrant bar program is a team committed to precision, speed, and genuine hospitality. As a Bar Back, you are the backbone of the bar team, ensuring the bar operates smoothly, efficiently, and always at its best. Chop blends steakhouse tradition with modern style, offering premium cuts, fresh ingredients, and elevated service in a lively, upscale setting. We invest in great people and cultivate leaders who are proud to deliver extraordinary guest experiences.

As a Bar Back, you support the bartending team by keeping the bar fully stocked, organized, and clean. Your energy, attention to detail, and teamwork ensure that bartenders can focus on what matters most — delivering expertly crafted drinks and unforgettable guest interactions.

Qualifications and Key Attributes:

  • Well-groomed and professional in appearance.
  • Highly organized with the ability to prioritize quickly and effectively.
  • Strong communication skills and a team-first mentality.
  • Quick, efficient, and attentive to detail in a fast-paced environment.
  • Proactive and able to anticipate the needs of the bar and bartenders.
  • Positive, calm, and able to stay composed under pressure.
  • Physically able to lift and move heavy items (beer kegs, cases, etc.).
  • Open to feedback and committed to learning and growing within the bar team.

Key Responsibilities:

  • Ensure the bar is fully stocked with all beverages, garnishes, glassware, and supplies before and during service.
  • Assist bartenders by preparing garnishes, restocking ice, and clearing glassware.
  • Maintain a clean, organized, and polished bar area at all times.
  • Remove used glassware, barware, and waste, keeping the bar clear and efficient.
  • Assist with receiving and organizing bar deliveries and inventory.
  • Support bartenders during peak times by helping expedite service needs.
  • Uphold Chop’s standards of presentation, cleanliness, and guest service at all times.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.