Culinary Dropout
Culinary Dropout

15 Culinary Dropout General Manager Jobs Hiring Near You

Prep Cook

Omaha, NE · On-site

$18 - $21/hr

... manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm to 3:30pm. We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? * Killer earning potential

Line Cook

Omaha, NE · On-site

$19 - $22/hr

... manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm to 3:30pm. We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? * Killer earning potential

... manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm to 3:30pm. We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? * Killer earning potential

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

... manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm to 3:30pm. We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? * Killer earning potential

Baker

Omaha, NE · On-site

$18 - $21/hr

... manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm to 3:30pm. We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? * Killer earning potential

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

Host/Hostess

Omaha, NE · On-site

$15 - $18/hr

... manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm to 3:30pm. We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? * Killer earning potential

Line Cook

Salt Lake City, UT · On-site

$18 - $23/hr

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

... manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm to 3:30pm. We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? * Killer earning potential

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

Host/Hostess

Salt Lake City, UT · On-site

$15 - $18/hr

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

Culinary Dropout Jobs Information

Does Culinary Dropout pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
80% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

How easy is it to take sick days at Culinary Dropout?

Some people find it hard to take sick days.
60% of people report that it’s hard to take time off if they are sick.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout feel treated with respect by their managers?

Some people don’t feel treated with respect by their managers.
60% of people say they’re not treated with respect by their managers.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Is it stressful to work at Culinary Dropout?

Most people feel stressed out here.
100% of people say they often feel stressed out at work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout enjoy their jobs?

Only some people enjoy their job.
40% of people report they don’t enjoy their job.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout recommend working with their team?

Only some people recommend working with their team.
60% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people get support to advance at Culinary Dropout?

Only some people are given support to advance their career here.
In the last year, 40% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do workers feel well informed about how Culinary Dropout is doing?

Only some people feel well informed about how the company is doing.
60% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.
What are the most popular jobs at Culinary Dropout?
What are the most popular categories at Culinary Dropout?
Infographic showing various General Manager job openings at Culinary Dropout in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

$18 - $21/hr

Full-time

Medical, Dental, Vision

This job post has expired 1 day ago. Applications are no longer accepted.


Culinary Dropout rating

5.0

Company rating: 5.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Compensation Range

$18.00 - $21.00 / hour


Apply Today

Hiring Immediately – Prep Cook

Walk-in to interview with a manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm to 3:30pm. We're excited to join the Village Pointe Mall this summer!

Why Culinary Dropout?

  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

  • Must have 1+ year high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you’re comfortable working in a fast-paced environment
  • Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
  • Portion product and follow recipes.
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com


What Culinary Dropout employees say

Pay

Hours and flexibility

Workplace

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