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Culinary Dropout
Culinary Dropout

60 Culinary Dropout Executive Chef Jobs Hiring Near You

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type ... Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Open (Coastal candidates preferred) A premier oceanfront steakhouse is seeking a hands-on Executive Chef to lead all culinary operations. Qualifications: * 3-5+ years of Executive Chef and Butchering ...

the Chef Agency

Executive Chef

Detroit, MI · On-site

$120K - $135K/yr

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ... Oversee and execute all culinary operations, including menu development and service standards

Holy City Hospitality LLC

Executive Chef

Charleston, SC · On-site

$70K - $80K/yr

The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and ...

Posted today

Omei Restaurant Group

Executive Chef

Tampa, FL

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant Group's Michelin-Recognized Restaurants Omei Restaurant Group is seeking an exceptional Multi-Unit ...

the Chef Agency

Executive Chef

Chicago, IL · On-site

$125K - $145K/yr

Medical, Dental, Vision, PTO, 401K, Dining Benefits, Free Parking A legendary Chicago steakhouse is seeking an Executive Chef to preserve the restaurant's rich culinary heritage while leading kitchen ...

Private Listing

Executive Chef

New York, NY · On-site

$100K/yr

The ideal candidate is a strong culinary leader with deep expertise in authentic Italian cuisine ... Supportive ownership team focused on long-term success Executive Chef Requirements & Qualifications ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong ... Recruits, trains, develops, and retains a high-performing culinary team while setting clear ...

Sweet Lawn Farm

Be Seen First

Executive Chef & Culinary Director

Lexington, KY · On-site

$60K - $75K/yr

We are seeking an Executive Chef & Culinary Director to lead all culinary operations and help define the food culture of the property from the ground up. This is a rare opportunity for a chef who ...

Sweet Lawn Farm

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Executive Chef & Culinary Director

Lexington, KY · On-site

$60K - $75K/yr

We are seeking an Executive Chef & Culinary Director to lead all culinary operations and help define the food culture of the property from the ground up. This is a rare opportunity for a chef who ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have a strong background in menu ...

Gecko Hospitality

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Executive Chef

Cincinnati, OH · On-site

$90K - $110K/yr

We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Cincinnati, Ohio. Title of ...

Gecko Hospitality

Be Seen First

Executive Chef

Cincinnati, OH · On-site

$90K - $110K/yr

We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Cincinnati, Ohio. Title of ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have a strong background in menu ...

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Does Culinary Dropout pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
80% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

How easy is it to take sick days at Culinary Dropout?

Some people find it hard to take sick days.
60% of people report that it’s hard to take time off if they are sick.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout feel treated with respect by their managers?

Some people don’t feel treated with respect by their managers.
60% of people say they’re not treated with respect by their managers.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Is it stressful to work at Culinary Dropout?

Most people feel stressed out here.
100% of people say they often feel stressed out at work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout enjoy their jobs?

Only some people enjoy their job.
40% of people report they don’t enjoy their job.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Culinary Dropout recommend working with their team?

Only some people recommend working with their team.
60% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people get support to advance at Culinary Dropout?

Only some people are given support to advance their career here.
In the last year, 40% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do workers feel well informed about how Culinary Dropout is doing?

Only some people feel well informed about how the company is doing.
60% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

What other companies are hiring for Executive Chef jobs?

What are the most popular jobs at Culinary Dropout?

Infographic showing various Executive Chef job openings at Culinary Dropout in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Regional Executive Chef

Metz Culinary Management

Pittsburgh, PA • On-site

$69K - $95K/yr

Full-time

Re-posted 13 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Regional Executive Chef
Location: Greater Pittsburgh Region with occasional out of state
Division: Healthcare
Now seeking an exceptional Chef with multi-site experience to lead and mentor our AMAZING Culinary Teams within the Oakdale Healthcare system.
The Regional Executive Chef's primary role is to serve as a leader and support resource to General Managers and Executive Chef's Culinary Program while balancing the needs and goals of our Client-Partners and business goals. The Leadership role is broad, encompassing responsibility for growth of sales, profits and employees in the primary operating area. The Regional Executive Chef is expected to model The Metz Culinary Management Corporate Values and Employee Attributes in the exercise of his/her responsibilities. There are several key success indicators: sales growth, consistent profitability commensurate with the sales levels and operating conditions and the retention of our most valued stakeholders.
Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants. It is the Area Executive Chef's role to create an environment that reflects Metz Culinary Management's Hospitality in everything we do.
Position Requirements and Qualifications:
  • Proven leadership in a similar position with recent experience in Higher Education, multi-facility leadership setting
  • 5-10 years of Industry leadership experience in a strong Executive Chef role with multi-site responsibilities
  • Demonstrated Career Progression
  • Proven success in Change Management
  • Impeccable communication skills
  • Thorough knowledge of Menu implementation with stunning presentation ideas
  • Polished Client Relation skills to include all levels of Organizational Executive Leadership
  • Bachelor's Degree
  • Ability to travel as required

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 6,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a FAMILY-DRIVEN company that collaborates with its Client Partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest in the Healthcare, Education, and Corporate Dining Industries.

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