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Restaurant Supply Jobs (NOW HIRING)

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restaurant supply information

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How much do restaurant supply jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for restaurant supply in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant supply?

A Restaurant Supply job involves sourcing, purchasing, and distributing essential equipment, ingredients, and supplies for restaurants and food service establishments. Workers in this field may handle inventory management, supplier negotiations, and logistics to ensure kitchens stay stocked with necessary items. Roles can range from sales representatives and warehouse staff to procurement specialists and managers. The goal is to provide high-quality products at competitive prices while maintaining efficient supply chain operations.

What are the typical daily responsibilities of a restaurant supply worker?

In a Restaurant Supply position, your daily responsibilities may include processing and fulfilling orders, managing inventory levels, coordinating with vendors and delivery teams, and responding to customer inquiries from restaurant clients. You'll also keep track of new product offerings and maintain records to ensure accuracy in shipments and billing. Collaboration with sales representatives, warehouse staff, and purchasing managers is common, requiring strong communication and organization. This dynamic environment ensures each day is varied and helps develop skills important for advancement within the food service supply industry.

What are the key skills and qualifications needed for a restaurant supply position?

Success in a Restaurant Supply role requires strong organizational skills, knowledge of food service equipment and products, and often a background in inventory management or logistics. Familiarity with inventory software, point-of-sale (POS) systems, and basic procurement processes is typically expected. Excellent communication, relationship-building, and problem-solving abilities are valuable soft skills in this sector. These proficiencies ensure timely and accurate supply fulfillment, smooth operations, and effective collaboration with restaurant clients and internal teams.

More about restaurant supply jobs

What cities are hiring for Restaurant Supply jobs?

Cities with the most Restaurant Supply job openings:

What states have the most Restaurant Supply jobs?

States with the most job openings for Restaurant Supply jobs include:

Infographic showing various Restaurant Supply job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants


Job description


An American grill and local Minnesota favorite, offering homemade comfort foods on the first floor of the Mall of America.


Twin City Grill is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.

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