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Restaurant Supply Jobs (NOW HIRING)

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Architectural Designer

Sevierville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

KaTom Restaurant Supply is looking for an experienced Architectural Designer/Project Architect to join our growing Design + Build Team. This is an opportunity to work on complex, real-world ...

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Inside Sales Representative

Sevierville, TN · On-site

$40K - $250K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

KaTom Restaurant Supply, Inc. is a drug-free workplace and an Equal Opportunity Employer. Company Description KaTom Restaurant Supply, Inc. is one the nation's leading restaurant supply retailers. We ...

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Showing results 21-40

restaurant supply information

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How much do restaurant supply jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for restaurant supply in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant supply?

A Restaurant Supply job involves sourcing, purchasing, and distributing essential equipment, ingredients, and supplies for restaurants and food service establishments. Workers in this field may handle inventory management, supplier negotiations, and logistics to ensure kitchens stay stocked with necessary items. Roles can range from sales representatives and warehouse staff to procurement specialists and managers. The goal is to provide high-quality products at competitive prices while maintaining efficient supply chain operations.

What are the typical daily responsibilities of a restaurant supply worker?

In a Restaurant Supply position, your daily responsibilities may include processing and fulfilling orders, managing inventory levels, coordinating with vendors and delivery teams, and responding to customer inquiries from restaurant clients. You'll also keep track of new product offerings and maintain records to ensure accuracy in shipments and billing. Collaboration with sales representatives, warehouse staff, and purchasing managers is common, requiring strong communication and organization. This dynamic environment ensures each day is varied and helps develop skills important for advancement within the food service supply industry.

What are the key skills and qualifications needed for a restaurant supply position?

Success in a Restaurant Supply role requires strong organizational skills, knowledge of food service equipment and products, and often a background in inventory management or logistics. Familiarity with inventory software, point-of-sale (POS) systems, and basic procurement processes is typically expected. Excellent communication, relationship-building, and problem-solving abilities are valuable soft skills in this sector. These proficiencies ensure timely and accurate supply fulfillment, smooth operations, and effective collaboration with restaurant clients and internal teams.

More about restaurant supply jobs

What cities are hiring for Restaurant Supply jobs?

Cities with the most Restaurant Supply job openings:

What states have the most Restaurant Supply jobs?

States with the most job openings for Restaurant Supply jobs include:

Infographic showing various Restaurant Supply job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

$18/hr

Full-time

Re-posted 21 days ago


Job description

Standard Restaurant Supply is looking for a dependable Warehouse Order Selector to join our Boise team. This is an active, hands-on position for someone who enjoys staying busy, working with a team, and taking pride in getting customer orders out accurately and on time.

Our warehouse plays an important role in making sure restaurants and foodservice businesses receive the equipment and supplies they need. As an Order Selector, you'll be an important part of that process.

Job Type: Full Time
Schedule: MondayFriday
Work Location: On-site
Rate: $18-$20

What You'll Do

  • Locate merchandise throughout the warehouse based on customer order tickets.
  • Select the correct items and quantities for each order.
  • Prepare completed orders for shipment or customer pickup.
  • Safely handle boxes, equipment, and other restaurant-supply products.
  • Use warehouse equipment and carts as appropriate for assigned tasks.
  • Load and stage completed orders in designated areas.
  • Keep aisles, workstations, and staging areas orderly.
  • Follow established safety procedures and warehouse guidelines.
  • Work with coworkers to complete daily fulfillment goals.
  • Report damaged merchandise or product issues to a supervisor.
  • Help ensure orders are completed accurately and within expected timeframes.

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