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Kombucha Jobs (NOW HIRING)

Talula's Garden

Cafe Manager

Philadelphia, PA · On-site

Beverages served also include wines by the glass or bottle, draft beer, and local cider & kombucha. The team is seeking a star Cafe Manager ! This position offers a comprehensive package including:

PrideStaff - Bend

Production Lab Technician

Bend, OR · On-site

$22 - $23/hr

Perform daily QA/QC testing and analysis on sweet tea, fermenting tea, filtered kombucha, and finished products. * Conduct analytical parameter testing, including pH, titratable acidity (TA), brix ...

Boochcraft

Inventory Coordinator I

Chula Vista, CA · On-site

$19 - $24.75/hr

We are a rapidly growing kombucha brewery and we provide significant opportunities for growth and development. We would love to share with you our vision for the brand, our values, and how you can ...

GT'S Living Foods

Food Scientist

Los Angeles, CA · On-site

Our mission to transform health and happiness through potent, living foods has established us as the #1 Kombucha brand and a leader in the Health & Wellness space. Requirements: * Must be passionate ...

Boochcraft

Inventory Coordinator I

Chula Vista, CA · On-site

$19 - $24.75/hr

We are a rapidly growing kombucha brewery and we provide significant opportunities for growth and development. We would love to share with you our vision for the brand, our values, and how you can ...

Moxie Bread Co.

Dishwasher

Longmont, CO · On-site

$15.16 - $20/hr

From grab-and-go picnic supplies to liquor, kombucha, and exceptional pantry items, every product we stock is chosen for its quality and alignment with our values. Join Our Team If you're passionate ...

GT'S Living Foods

Facilities Mechanic

Vernon, CA · On-site

$19.25 - $21.50/hr

Our #1 selling Kombucha is raw, organic, naturally effervescent, and handcrafted in small batches - always cultured, never compromised. We're proud to remain a family owned & operated company. As our ...

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How much do kombucha jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for kombucha in the United States is $21.16, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What is a kombucha brewer?

A Kombucha job typically involves roles in the production, brewing, quality control, marketing, or sales of kombucha, a fermented tea beverage. Employees may work in a brewery setting, ensuring proper fermentation, bottling, and distribution. Other roles focus on branding, customer education, and retail partnerships. Responsibilities vary depending on the company and specific job position.

What are the key skills and qualifications needed to thrive as a kombucha brewer?

To thrive as a Kombucha Brewer, you need a solid understanding of fermentation science, food safety protocols, and experience in beverage production, often supported by relevant training or a background in food science. Familiarity with brewing equipment, sanitation systems, and inventory management software is essential. Attention to detail, problem-solving skills, and a commitment to cleanliness are standout soft skills in this role. These skills ensure the production of safe, high-quality kombucha and support efficient operations in a regulated food environment.

What are some common challenges faced by kombucha brewers in a commercial production environment?

Kombucha brewers in commercial settings often encounter challenges such as maintaining consistent flavor profiles across batches, ensuring strict quality and safety standards, and managing the fermentation process under varying environmental conditions. Controlling contamination is crucial due to the live cultures involved, and scaling up production requires careful monitoring of both ingredients and equipment. Additionally, brewers frequently collaborate with quality assurance and packaging teams to ensure the final product meets regulatory and consumer expectations.

What is the difference between Kombucha vs Brewmaster?

AspectKombuchaBrewmaster
CredentialsMinimal; often self-taught or basic fermentation knowledgeAdvanced; brewing certifications or extensive experience
Work EnvironmentSmall-scale, health-focused production facilities or home brewingCommercial breweries, large-scale production facilities
Industry UsageFood and beverage, health productsAlcoholic and non-alcoholic beverage manufacturing
Common Search/ComparisonYesNo

While Kombucha makers focus on fermenting tea-based beverages, brewmasters oversee the entire brewing process for various drinks, including beer and spirits. Kombucha production is often smaller-scale and less formal, whereas brewmasters typically work in larger breweries with advanced certifications. Both roles require fermentation knowledge but differ significantly in scope and industry application.

More about kombucha jobs

What cities are hiring for Kombucha jobs?

Cities with the most Kombucha job openings:

What are the most commonly searched types of Kombucha jobs?

The most popular types of Kombucha jobs are:

What states have the most Kombucha jobs?

States with the most job openings for Kombucha jobs include:

What job categories do people searching Kombucha jobs look for?

The top searched job categories for Kombucha jobs are:

kombucha jobs near you
Infographic showing various Kombucha job openings in the United States as of September 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Nights. Highlights an 86% Physical, 11% Hybrid, and 3% Remote job distribution, with an average salary of $44,003 per year, or $21.2 per hour.

Cafe Manager

Philadelphia, PA • On-site

Talula's Garden
See more jobs at Talula's Gardenexternal

Full-time

Medical, Dental, Vision, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Affiliated with STARR Restaurants, Talula's Daily is equal parts all-day cafe and local market. Open every day from 8AM - 6PM, the market/cafe serves as the culinary hub of Washington Square Park. Talula’s Daily satisfies everyday needs, occasional cravings and everything in between. A gathering space designed in the spirit of comfort and community, the Daily hums from morning to evening. House-made breads and pastries, La Colombe coffee, and a distinct selection of farmstead cheeses join creative salads, sandwiches and wholesome takeaway meals. Beverages served also include wines by the glass or bottle, draft beer, and local cider & kombucha.
The team is seeking a star Cafe Manager!

This position offers a comprehensive package including: 

  • A Competitive Base Salary
  • Quarterly Bonus Program 
  • Paid Vacation and Sick Time 
  • Medical, Dental, and Vision Benefits Coverage 
  • Commuter Benefits Program 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth  

Qualified candidates will have:

  • Experience working in a small business, bakery, cafe or coffee shop
  • Experience supervising guest experience, training, developing and producing excellent coffee drinks, teas, and cheeseboards
  • Open and closing cash drawers, overseeing facility, hiring and scheduling
  • Flexible availability to accommodate a 7AM – 7PM schedule

Talula's Daily is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Talula's Garden part of STARR Restaurants, please visit https://culinaryagents.com/entities/943-Talula%2527s-Garden