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Yacht Club Chef Jobs (NOW HIRING)

Lake Hopatcong Yacht Club

Line Cook

Mount Arlington, NJ · On-site

$18/hr

Lake Hopatcong Yacht Club- Mt. Arlington, NJ Title: Line Cook Starting Pay : Based on experience ... Answer, report and follow executive or sous chef's instructions. * Clean up station and take care ...

Troon Golf

Executive Sous Chef

Tuscaloosa, AL · On-site

$53K - $68K/yr

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Lake Hopatcong Yacht Club

Line Cook

Mount Arlington, NJ · On-site

$18/hr

Lake Hopatcong Yacht Club- Mt. Arlington, NJ Title: Line Cook Starting Pay : Based on experience ... Answer, report and follow executive or sous chef's instructions. * Clean up station and take care ...

Proper Hospitality

Sous Chef

Manhattan, NY · On-site

$60 - $90/hr

... Yacht Club is a resort haven on the calm waters of Lake Montauk--bridging a legacy of East End ... Job Summary The Sous Chef is responsible for supporting the Executive Chef or Head Chef in ...

Troon

Line Cook

Tuscaloosa, AL · On-site

$13 - $16.50/hr

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Line Cook ... Communicate equipment repair needs with the chef * Actively participate in training efforts

Bentwater Yacht & Country Club

Chef de Cuisine

Montgomery, TX · On-site

$54K - $74K/yr

This position reports to the Executive Chef - Bentwater yacht and Country Club. This person assists in planning and implements budgets, hires, trains and supervises subordinates and applies relative ...

Troon Golf

Line Cook

Tuscaloosa, AL · On-site

$13 - $16.50/hr

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Line Cook ... Communicate equipment repair needs with the chef * Actively participate in training efforts

Fisher Island Club

BEACH CLUB - SOUS CHEF

Fisher Island, FL · On-site

$49K - $66K/yr

ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique ... Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef Key Relationships: Internal Kitchen ...

Fisher Island Club

BEACH CLUB - SOUS CHEF

Fisher Island, FL · On-site

$49K - $66K/yr

ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique ... Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef Key Relationships: Internal Kitchen ...

Compass Group

SOUS CHEF

Southold, NY · On-site

$30/hr

Peconic Bay Yacht Club - 64300 Main Road, Southold, NY 11971. Note: online applications accepted ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Southold, NY

$30/hr

Peconic Bay Yacht Club - 64300 Main Road, Southold, NY 11971. Note: online applications accepted ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Southold, NY

$30/hr

Peconic Bay Yacht Club - 64300 Main Road, Southold, NY 11971. Note: online applications accepted ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Fisher Island Club

NY · On-site

$55 - $75/hr

SOUS CHEF Full Time Fisher Island, Fisher Island, FL, US 3 days ago Requisition ID: 1538 Are you a ... ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique ...

Proper Hospitality

Prep Cook

Montauk, NY · On-site

$23/hr

Montauk Yacht Club Spanning 16 acres of waterfront expanse, untouched natural beauty, and endless ... Cook 2 works under the direction of the Sous Chef and kitchen leadership to ensure high-quality ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Southold, NY · On-site

$30/hr

Peconic Bay Yacht Club - 64300 Main Road, Southold, NY 11971. Note: online applications accepted ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Proper Hospitality

Steward

Montauk, NY · On-site

$20.85/hr

Montauk Yacht Club Spanning 16 acres of waterfront expanse, untouched natural beauty, and endless ... Work closely with kitchen staff, chefs, and other stewards to ensure smooth operations and timely ...

Proper Hospitality

Cook

Montauk, NY · On-site

$24.55/hr

Montauk Yacht Club Spanning 16 acres of waterfront expanse, untouched natural beauty, and endless ... Meet with the Head Cook or Sous Chef to review assignments, anticipated business levels, and ...

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Yacht Club Chef information

See salary details

$10

$24

$44

How much do yacht club chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for yacht club chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a yacht club chef?

Yacht Club Chefs are culinary professionals responsible for preparing meals and managing kitchen operations at yacht clubs, which are private social clubs centered around boating and sailing. They design menus to cater to members' tastes, oversee food quality, and often handle special events or banquets. In addition to cooking, they may also supervise kitchen staff, manage inventory, and ensure compliance with food safety standards. Yacht Club Chefs must be adaptable, as they frequently prepare a variety of cuisines and accommodate specific dietary needs. Their role combines creativity, leadership, and a passion for delivering exceptional dining experiences in a unique, nautically themed environment.

What are some unique challenges yacht club chefs face compared to other culinary roles?

Yacht Club Chefs often work with seasonal and locally sourced ingredients, which means adapting menus frequently based on availability. They must also meet the high expectations of club members who may request personalized dishes or have specific dietary preferences. Additionally, Yacht Club Chefs typically manage a small kitchen team and need strong organizational skills to execute events ranging from casual lunches to large banquets, all while maintaining top-notch presentation and service standards.

What are the key skills and qualifications needed to thrive as a yacht club chef, and why are they important?

To thrive as a Yacht Club Chef, you need a solid culinary background, expertise in menu planning, and experience with seafood and fine dining, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is crucial. Creativity, leadership, and strong interpersonal skills help you deliver exceptional dining experiences and manage kitchen staff effectively. These competencies ensure consistently high food quality, guest satisfaction, and efficient kitchen operations in an exclusive club environment.

What is the difference between Yacht Club Chef vs Private Chef?

AspectYacht Club ChefPrivate Chef
CredentialsCulinary certifications, experience in hospitalitySimilar culinary certifications, tailored to client preferences
Work EnvironmentYacht clubs, maritime settings, event venuesPrivate residences, individual clients, luxury homes
Employer & IndustryYacht clubs, hospitality industryHigh-net-worth individuals, private households
Search & Comparison IntentYacht Club Chef vs Private ChefYacht Club Chef vs Private Chef

While both roles require culinary expertise and experience, a Yacht Club Chef primarily works in maritime and club environments, preparing meals for members and guests. A Private Chef focuses on personalized service within private residences, catering to individual client preferences. The key difference lies in the work setting and client interaction, though both roles demand high culinary standards and certifications.

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Yacht Club Chef jobs near you
Infographic showing various Yacht Club Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 69% Full Time, 29% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook

Lake Hopatcong Yacht Club

Mount Arlington, NJ • On-site

$18/hr

Full-time, Part-time

Re-posted 13 days ago

Job description

Description:

Company: Lake Hopatcong Yacht Club- Mt. Arlington, NJ

Title: Line Cook 

Starting Pay: Based on experience starting at $18/hr+

Employment Type: Full Time and Part Time (20-40 hours/week)

Employment Period: May- October (willing to be flexible)

Standard Shift Duration: 8-10 hours (pending business needs)

Job Purpose:

The Line Cook is responsible for preparing high-quality dishes to our specifications, setting up and stocking stations, and ensuring that the kitchen operates in a timely and efficient manner.

What are we looking for?

Minimum Qualification:

  • Must be 18 years of age or older
  • Previous professional cooking experience, preferably line cook
  • Able to meet the physical requirements of the role

Physical Requirements:

  • Ability to stand and walk the duration of a scheduled shift 
  • Ability to lift up to 50 LBS  (dishes, glassware, trays of food, etc)
  • Ability to perform basic computer functions
  • Must be able to handle hot, cold and moderate noise interior and outdoor conditions
  • Continuous repetitive motions 
  • Ability to read, write, speak and understand English 

Key Responsibilities: 

  • Setup and stock stations with all necessary supplies.
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow executive or sous chef's instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
Requirements:

 Minimum Qualification:

  • Must be 18 years of age or older
  • Previous professional cooking experience, preferably line cook
  • Able to meet the physical requirements of the role

Physical Requirements:

  • Ability to stand and walk the duration of a scheduled shift 
  • Ability to lift up to 50 LBS  (dishes, glassware, trays of food, etc)
  • Ability to perform basic computer functions
  • Must be able to handle hot, cold and moderate noise interior and outdoor conditions
  • Continuous repetitive motions 
  • Ability to read, write, speak and understand English