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Yacht Club Chef Jobs (NOW HIRING)

White Lodging Careers

Restaurant Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection ... We are seeking an experienced Sous Chef to be apart of the opening and ongoing culinary operations ...

Crew NY

Sous Chef

New York, NY · On-site

$70K - $78K/yr

The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry ...

Proper Hospitality

Sous Chef

Montauk, NY · On-site

$54K - $73K/yr

Montauk Yacht Club Spanning 16 acres of waterfront expanse, untouched natural beauty, and endless ... Job Summary: The Sous Chef is responsible for supporting the Executive Chef or Head Chef in ...

St. Francis Yacht Club

Banquet Cook

San Francisco, CA · On-site

$22.47/hr

Francis Yacht Club is one of the premier yacht clubs in the world, home to 3,200 esteemed and ... Executive Chef/Executive Sous Chef Pay: $22.47/hour Essential functions and responsibilities:

The Next Idea Group Inc

Be Seen First

Sous Chef

Marina Del Rey, CA · On-site

$60K - $70K/yr

The Sous Chef plays a crucial role in a private Yacht Club's kitchen, leading a medium-sized team to deliver exceptional dining experiences across multiple outlets. With over 5 years of culinary ...

St. Petersburg Yacht Club

Line Cook

Saint Petersburg, FL

$15 - $19/hr

Petersburg Yacht Club policies and procedures, Internal Control Standards, and objectives. The ... Develops current and future menus and any special function menu requested by the Executive Chef

White Lodging Careers

Jr. Sous Chef - Banquets

Austin, TX · On-site

$49K - $66K/yr

The Yacht Club is the signature seafood restaurant at Hotel Trinity, Autograph Collection - Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the ...

Troon

Executive Sous Chef

Tuscaloosa, AL · On-site

$53K - $68K/yr

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Lake Hopatcong Yacht Club

Line Cook

Mount Arlington, NJ · On-site

$18/hr

Lake Hopatcong Yacht Club- Mt. Arlington, NJ Title: Line Cook Starting Pay : Based on experience ... Answer, report and follow executive or sous chef's instructions. * Clean up station and take care ...

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Yacht Club Chef information

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How much do yacht club chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for yacht club chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a yacht club chef?

Yacht Club Chefs are culinary professionals responsible for preparing meals and managing kitchen operations at yacht clubs, which are private social clubs centered around boating and sailing. They design menus to cater to members' tastes, oversee food quality, and often handle special events or banquets. In addition to cooking, they may also supervise kitchen staff, manage inventory, and ensure compliance with food safety standards. Yacht Club Chefs must be adaptable, as they frequently prepare a variety of cuisines and accommodate specific dietary needs. Their role combines creativity, leadership, and a passion for delivering exceptional dining experiences in a unique, nautically themed environment.

What are some unique challenges yacht club chefs face compared to other culinary roles?

Yacht Club Chefs often work with seasonal and locally sourced ingredients, which means adapting menus frequently based on availability. They must also meet the high expectations of club members who may request personalized dishes or have specific dietary preferences. Additionally, Yacht Club Chefs typically manage a small kitchen team and need strong organizational skills to execute events ranging from casual lunches to large banquets, all while maintaining top-notch presentation and service standards.

What are the key skills and qualifications needed to thrive as a yacht club chef, and why are they important?

To thrive as a Yacht Club Chef, you need a solid culinary background, expertise in menu planning, and experience with seafood and fine dining, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is crucial. Creativity, leadership, and strong interpersonal skills help you deliver exceptional dining experiences and manage kitchen staff effectively. These competencies ensure consistently high food quality, guest satisfaction, and efficient kitchen operations in an exclusive club environment.

What is the difference between Yacht Club Chef vs Private Chef?

AspectYacht Club ChefPrivate Chef
CredentialsCulinary certifications, experience in hospitalitySimilar culinary certifications, tailored to client preferences
Work EnvironmentYacht clubs, maritime settings, event venuesPrivate residences, individual clients, luxury homes
Employer & IndustryYacht clubs, hospitality industryHigh-net-worth individuals, private households
Search & Comparison IntentYacht Club Chef vs Private ChefYacht Club Chef vs Private Chef

While both roles require culinary expertise and experience, a Yacht Club Chef primarily works in maritime and club environments, preparing meals for members and guests. A Private Chef focuses on personalized service within private residences, catering to individual client preferences. The key difference lies in the work setting and client interaction, though both roles demand high culinary standards and certifications.

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Yacht Club Chef jobs near you
Infographic showing various Yacht Club Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 69% Full Time, 29% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Restaurant Sous Chef

White Lodging Careers

Austin, TX • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Description
Who We Are
White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in.
Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection - Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the heart of downtown Austin. As the only Marriott Autograph Collection hotel in the city center, Hotel Trinity is a 258-room private hideaway located next to Antone's in the historic 6th Street entertainment district. Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine - high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Designed to be a destination for Austin locals and hotel guests alike, Yacht Club pairs polished, attentive service with a lively, social energy to create one of the city's most anticipated upscale seafood dining experiences.
We are seeking an experienced Sous Chef to be apart of the opening and ongoing culinary operations of Yacht Club. This is a rare opportunity to build and lead a fine-dining restaurant from the ground up - hiring and developing your team, establishing culture, and setting the standard for upscale restaurant management at one of Austin's most exciting new hospitality concepts. If you're a fine dining restaurant sous chef with a passion for seafood-forward dining, an eye for culinary excellence, and the drive to build something lasting, we want to hear from you.
What You'll Do
  • Lead all aspects of restaurant operations to deliver a seamless, elevated fine dining experience across multiple meal periods
  • Recruit, direct, and develop a team of managers and front-of-house associates, fostering a culture of excellence, accountability, and professional growth
  • Drive operational performance through consistent execution of systems, processes, and luxury service standards
  • Oversee full financial performance - managing budgets, forecasting, P&L, and strategic initiatives to achieve and exceed profitability goals
  • Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture
  • Champion guest satisfaction and brand reputation through service excellence and swift resolution of all guest concerns
  • Collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business development goals

What You'll Bring
  • Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams in a high-volume, upscale restaurant environment
  • Strong background in fine dining or upscale restaurant operations, with deep knowledge of wine and food pairings - Sommelier certification preferred but not required
  • Experience managing multiple meal periods; prior oversight of In-Room Dining operations in a hotel setting is a plus
  • Process-driven approach with exceptional organizational and operational execution skills
  • Demonstrated success in developing people, driving team culture, and reducing turnover
  • Entrepreneurial mindset with a focus on continuous improvement and a restaurant growth strategy
  • Strong communication, business acumen, and creative problem-solving abilities

What You Can Look Forward To
  • Benefits - starting day 1
  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Paid parental leave
  • DailyPay - get paid when you need it
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited employee referral bonuses
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties

White Lodging is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status.
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