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Working In Jobs (NOW HIRING)

Baker Underground, Inc.

Working Foreman

Kernersville, NC · On-site

$26 - $32/hr

Position Summary We are seeking a motivated Working Foreman to plan, coordinate, and safely ... Able to lift 50+ lbs. stand/bend/kneel for long periods in outdoor conditions. * English required;

In-N-Out Burgers

Warehouse Worker

Lathrop, CA · On-site

$23.75 - $25.75/hr

A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience (preferred) * Exceptional oral and written communication skills * Strong ...

Soliant

Social Worker in Detroit, MI

Detroit, MI · On-site

In this role located near Detroit, you'll make a meaningful difference by empowering students ... Confident working within high-needs or diverse student populations * Familiarity with billing for ...

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How much do working in jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for working in in the United States is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.31 per hour, depending on experience, location, and employer.

What does working in mean in a job context?

The phrase 'working in' typically refers to the act of being employed within a particular industry, field, or location. For example, someone might say they are 'working in finance' or 'working in New York City.' It describes the environment or sector where a person performs their job duties, rather than specifying a particular job title or position. This term helps clarify the professional context or setting of someone's employment.

What are some common challenges faced when starting a new role in a multidisciplinary working in team?

When joining a multidisciplinary 'Working In' team, one of the main challenges is adapting to different working styles and communication preferences among team members from diverse backgrounds. New hires may also need time to understand the team's established workflows and project management tools. It's important to proactively seek feedback, clarify expectations, and engage in open communication to integrate smoothly and contribute effectively. Collaboration and flexibility are key to overcoming these initial hurdles and building strong working relationships.

What are the key skills and qualifications needed to thrive as a working in, and why are they important?

I'm sorry, but 'Working In' is not a recognized professional occupation, so I cannot provide a relevant response.

What is the difference between Working In vs Working As?

AspectWorking InWorking As
Role FocusBeing part of a company or organization in a specific industryPerforming a specific job or position within that organization
CredentialsIndustry-specific knowledge, general employment requirementsJob-specific skills, certifications, or qualifications
Work EnvironmentCompany or industry settingSpecific job duties and responsibilities
UsageDescribes employment within an industry or organizationDescribes the specific role or position held

In summary, "Working In" refers to being employed within a particular industry or organization, emphasizing the environment or sector. "Working As" specifies the particular role or job position you perform within that organization. Both terms are often used together to give a complete picture of employment status and responsibilities.

What cities are hiring for Working In jobs?

Cities with the most Working In job openings:

What states have the most Working In jobs?

States with the most job openings for Working In jobs include:

Working In jobs near you
Infographic showing various Working In job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $33,626 per year, or $16.2 per hour.

Banquet Captain (Must have experience working in a Captain position)

The Duquesne Club

Pittsburgh, PA • On-site

$25.65 - $26.35/hr

Full-time

Re-posted 26 days ago

Job description

Description:

The Duquesne Club boasts an atmosphere that warmly embraces every member with a smile and eye contact. We prioritize professionalism, friendliness, engagement, and helpfulness at all times to ensure a memorable experience for all guests.


As a Banquet Captain, the principal objective is to ensure members/guests have a memorable experience. This is achieved through supervision of banquet waitstaff and training accordingly. The captain is to oversee the environment, to include but not limited to room temperature, cleanliness, set up, etc. This position is also responsible for communicating with the kitchen staff to ensure that food courses are served timely. The captain promotes an atmosphere of teamwork.


Your responsibilities as a Banquet Captain includes:

· Setting up banquet/private dining rooms according to member specifications.

· Inspecting dining rooms before guest arrival to ensure proper setup.

· Supervising banquet staff and offering additional training when necessary.

· Host pre-function meetings to communicate menu specifications and special instructions.

· Establishing service standards for events and executing them to perfection.

· Directing drink service, passing hors d’oeuvres, coordinating times, serving courses accordingly and bartending when required.

· Assist guests with menu inquiries, ensuring experience exceeds expectations and address complaints promptly w/management.

· Coordinating timing of courses with kitchen staff.

· Ensuring all safety measures are in place and handling any emergencies.

· Reporting mishaps or accidents to the Food and Beverage Director.

· Attending Club meetings and following all Club policies and procedures.


Special qualifications for this role include:

· Self-motivation to complete tasks efficiently and work independently.

· Knowledge of fine dining procedures, etiquette, and social customs.

· Ability to direct and supervise waitstaff effectively.

· Self-motivation to complete tasks efficiently and work independently.

· Physical strength to carry trays and withstand various physical demands.

· Excellent coordination, manual dexterity, and organizational skills to work rapidly during busy periods.

· Strong verbal and written communication skills, with the ability to interact professionally with guests and colleagues.

· In addition to these responsibilities, Banquet Captains may also be required to perform duties off-premises. Duties include coordinating transportation, scheduling staff and managing logistics for catered events.


Preferred Qualifications:

Previous experience as a banquet captain at an upscale dining establishments.


If you possess the necessary qualifications and are eager to contribute to our team, we

invite you to join us in creating exceptional experiences for our members and guests.

Requirements: