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Wine Manager Jobs in Puerto Rico (NOW HIRING)

Sonesta International Hotels

Barback/Runner

San Juan, PR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on ... Ensuring bar is well-stocked with ice, liquor, wine, and beer. * Checking taps and appliances to ...

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Wine Manager information

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

What does a wine manager do?

A wine manager oversees the selection, purchasing, and inventory of wines in a retail store, restaurant, or winery. They often organize wine tastings, maintain relationships with suppliers, and ensure proper storage and presentation of wine collections. Strong knowledge of wine varieties, tasting skills, and inventory management are essential for this role.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.
More about Wine Manager jobs

What are the most commonly searched types of Wine jobs in Puerto Rico?

The most popular types of Wine jobs in Puerto Rico are:

What are popular job titles related to Wine Manager jobs in Puerto Rico?

For Wine Manager jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Puerto Rico look for?

The top searched job categories for Wine Manager jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Wine Manager jobs?

Cities in Puerto Rico with the most Wine Manager job openings:

Wine Manager jobs near you
Infographic showing various Wine Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution.

Barback/Runner

Sonesta International Hotels

San Juan, PR • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

28th of 107 rated hotels

Job description

We're Sonesta International Hotels.
The 8th largest hotel company in the U.S.-and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

A barback, or bar back, supports other staff members by handling basic tasks, such as taking and delivering orders, preparing beverages, and cleaning or making basic repairs. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils.

Job Description

Food Runner Job Responsibilities:

  • Picks up food product for orders placed by the service staff and delivers the meal to our guests.
  • Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
  • Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
  • Keeps station restocked throughout the shift.
  • Cleans large and small trays and tray stands to be ready for service.
  • Reads order tickets as they arrive and place onto ticket minder.
  • Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.
  • Garnishes finished entrees according to house specifications and procedures.
  • Assists the server as needed to optimize the guest's dining experience.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
  • Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
  • Correctly completes closing duties at the end of each shift.
  • Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
  • Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.
  • Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
  • Ensuring bar is well-stocked with ice, liquor, wine, and beer.
  • Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed.
  • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
  • Learning about menu items and memorizing cocktail recipes.
  • Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours.
  • Speaking to customers, answering questions, handling complaints.
  • Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly.

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Medical, Pharmacy, Dental, and Vision Insurance

  • 401(k) Retirement Plan with Company Match

  • Paid Vacation and Sick Days

  • Paid Funeral Leave

  • Sonesta Hotel Discounts

  • Educational Assistance

  • Paid Parental Leave

  • Referral Incentive

  • Doctor Clinic

  • Sick Incentive

  • Development Programs

  • Milestone (Years of Service) Incentive

  • Employee Cafeteria

  • Company Paid Life Insurance

  • Various Employee Perks and Discounts

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

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