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Wine Manager Jobs in Puerto Rico (NOW HIRING)

The Condado Collection

PR · On-site

... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company and safety ...

The Condado Collection

PR · On-site

$12.25 - $15.75/hr

... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...

The Condado Collection

PR · On-site

$12.25 - $15.75/hr

... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...

The Condado Collection

PR · On-site

... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...

The Condado Collection

PR · On-site

$13.75 - $16.50/hr

Act as a liaison between guests, servers, and management, ensuring seamless operations. * Assist in ... Strong knowledge of food, wine, and beverage service with a passion for hospitality. * Strong ...

Fogo de Chão

Bartender

San Juan, PR · On-site

Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc. * Perform all reasonable tasks assigned by management Physical ...

Fogo de Chao

Bartender

San Juan, PR · On-site

Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc. * Perform all reasonable tasks assigned by management Physical ...

The Condado Collection

PR · On-site

$13.75 - $16.50/hr

Maintain the security and proper storage of beverages, liquor, wine, beer, equipment, and supplies ... Perform additional duties and responsibilities as assigned by management. Qualifications

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Wine Manager information

What Is a Wine Manager Job Description?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What are the key skills and qualifications needed to thrive as a Wine Manager, and why are they important?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, successful entrepreneurs, or certain consulting and investment banking positions. These roles often require advanced skills, extensive experience, and sometimes significant certifications or licenses, and they may involve long hours or high-pressure environments.

What are Wine Managers?

Wine Managers are professionals responsible for overseeing the selection, purchase, storage, and service of wines in establishments such as restaurants, hotels, wine shops, or wineries. They curate wine lists, work closely with suppliers, manage inventory, and often train staff in wine service and knowledge. Wine Managers also help pair wines with food menus and may organize wine tastings or events to enhance customer experiences. Their goal is to ensure a high-quality and profitable wine program that meets the needs and preferences of their clientele.

What are the highest paying jobs in the wine industry?

In the wine industry, high-paying roles include senior positions such as winemakers, vineyard owners, and wine directors, often requiring extensive experience and specialized knowledge. Executive roles like winery general managers and sales directors also offer top salaries, especially in large or prestigious wineries. These positions typically demand strong leadership skills, industry certifications, and a deep understanding of wine production and marketing.

What is the 75 rule for wine?

The 75 rule for wine is a guideline suggesting that a wine should be consumed within 75 minutes of opening to enjoy optimal freshness and flavor. As a wine manager, understanding proper storage, serving temperatures, and timing helps ensure quality for customers and proper wine handling. This rule emphasizes the importance of timely consumption once a bottle is opened to maintain wine quality.

How does a Wine Manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the 20 minute wine rule?

The 20-minute wine rule is a guideline suggesting that once a bottle of wine is opened, it should be consumed within 20 minutes to enjoy optimal freshness and flavor. As a wine manager, understanding proper storage and serving times helps ensure quality for customers and reduces waste.
More about Wine Manager jobs
What are the most commonly searched types of Wine jobs in Puerto Rico? The most popular types of Wine jobs in Puerto Rico are:
What are popular job titles related to Wine Manager jobs in Puerto Rico? For Wine Manager jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Wine Manager jobs in Puerto Rico look for? The top searched job categories for Wine Manager jobs in Puerto Rico are:
What cities in Puerto Rico are hiring for Wine Manager jobs? Cities in Puerto Rico with the most Wine Manager job openings:
Wine Manager jobs near you
Infographic showing various Wine Manager job openings in Puerto Rico as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.
Assistant General Manager - Restaurant Area

Assistant General Manager - Restaurant Area

RiskOne HR Consulting

San Juan, PR • On-site

$50K - $67K/yr

Full-time

Posted yesterday

Job description

We are seeking for an Assistant General Manager for one of our clients in the hospitality industry in San Juan Puerto Rico. From Classic and modern luxury full-service hotels to fine dining and entertainment.

Responsibilities

  • Oversees daily restaurant operations, maintaining seamless service and a superior dining environment.
  • Supports the General Manager in executing restaurant policies, procedures, and achieving goals.
  • Assists with scheduling, inventory management, and financial reporting.
  • Collaborates with kitchen and front-of-house teams to ensure smooth communication and service flow.
  • Develops and manages beverage programs within the restaurant's operational framework.
  • Oversees performance and training of service and management staff in accordance with restaurant standards.
  • Maintains high-quality standards for food, beverage, service, facilities, and guest satisfaction.
  • Communicates effectively across all levels of staff and guest interactions.
  • Provides expert wine recommendations and pairings to enhance the dining experience.
  • Leads wine training for staff and manages wine inventory, including ordering and storage.
  • Stays informed on industry trends and emerging wines to keep the program dynamic and current.
  • Ensure confidentiality and protect company assets.
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions.
  • Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
  • Perform other duties as assigned by the manager.
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About RiskOne

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RiskOne Group is a multidisciplinary firm with services in Insurance & Risk Management, Health & Benefits, Commercial Real Estate and Human Resources Consulting. Our boutique approach allow our customers to enjoy the personalized attention and detailed oriented services of a small firm. Each of our partners has over 20 years of experience in their respective fields with local/national, as well as international resources through our affiliated partners.

Industry

Finance and insurance

Company size

11 - 50 Employees

Headquarters location

San Juan, PR, PR

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