Provides expert wine recommendations and pairings to enhance the dining experience. * Leads wine training for staff and manages wine inventory, including ordering and storage. * Stays informed on ...
Provides expert wine recommendations and pairings to enhance the dining experience. * Leads wine training for staff and manages wine inventory, including ordering and storage. * Stays informed on ...
Assistant General Manager - Restaurant Area
$50K - $67K/yr
Provides expert wine recommendations and pairings to enhance the dining experience. * Leads wine training for staff and manages wine inventory, including ordering and storage. * Stays informed on ...
Assistant General Manager - Restaurant Area
$50K - $67K/yr
Provides expert wine recommendations and pairings to enhance the dining experience. * Leads wine training for staff and manages wine inventory, including ordering and storage. * Stays informed on ...
Provides expert wine recommendations and pairings to enhance the dining experience. * Leads wine training for staff and manages wine inventory, including ordering and storage. * Stays informed on ...
Provides expert wine recommendations and pairings to enhance the dining experience. * Leads wine training for staff and manages wine inventory, including ordering and storage. * Stays informed on ...
Provides expert wine recommendations and pairings to enhance the dining experience. * Leads wine training for staff and manages wine inventory, including ordering and storage. * Stays informed on ...
Provides expert wine recommendations and pairings to enhance the dining experience. * Leads wine training for staff and manages wine inventory, including ordering and storage. * Stays informed on ...
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company and safety ...
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company and safety ...
PR · On-site
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company and safety ...
PR · On-site
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company and safety ...
Bar Attendant - La Concha Resort
$12.25 - $15.75/hr
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...
Bar Attendant - La Concha Resort
$12.25 - $15.75/hr
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...
Bar Attendant - Condado Vanderbilt Hotel
$12.25 - $15.75/hr
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...
Bar Attendant - Condado Vanderbilt Hotel
$12.25 - $15.75/hr
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...
PR · On-site
$12.25 - $15.75/hr
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...
PR · On-site
$12.25 - $15.75/hr
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...
PR · On-site
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...
PR · On-site
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...
... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...
... wines, coolers, cabinets, and storage areas. * Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Complete safety training ...
... wines, coolers, cabinets, and storage areas. * Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Complete safety training ...
Bartender
San Juan, PR · On-site
Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc. * Perform all reasonable tasks assigned by management Physical ...
Bartender
San Juan, PR · On-site
Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc. * Perform all reasonable tasks assigned by management Physical ...
Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc. * Perform all reasonable tasks assigned by management Physical ...
Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc. * Perform all reasonable tasks assigned by management Physical ...
PR · On-site
$13.75 - $16.50/hr
Maintain the security and proper storage of beverages, liquor, wine, beer, equipment, and supplies ... Perform additional duties and responsibilities as assigned by management. Qualifications
PR · On-site
$13.75 - $16.50/hr
Maintain the security and proper storage of beverages, liquor, wine, beer, equipment, and supplies ... Perform additional duties and responsibilities as assigned by management. Qualifications
F&B Attendant In Room Dinning- Condado Vanderbilt Hotel
$13.75 - $16.50/hr
Maintain the security and proper storage of beverages, liquor, wine, beer, equipment, and supplies ... Perform additional duties and responsibilities as assigned by management. * Qualifications
F&B Attendant In Room Dinning- Condado Vanderbilt Hotel
$13.75 - $16.50/hr
Maintain the security and proper storage of beverages, liquor, wine, beer, equipment, and supplies ... Perform additional duties and responsibilities as assigned by management. * Qualifications
Barback/Runner
San Juan, PR · On-site
Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on ... Ensuring bar is well-stocked with ice, liquor, wine, and beer. * Checking taps and appliances to ...
Barback/Runner
San Juan, PR · On-site
Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on ... Ensuring bar is well-stocked with ice, liquor, wine, and beer. * Checking taps and appliances to ...
Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on ... Ensuring bar is well-stocked with ice, liquor, wine, and beer. * Checking taps and appliances to ...
Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on ... Ensuring bar is well-stocked with ice, liquor, wine, and beer. * Checking taps and appliances to ...
Wine Manager information
What Is a Wine Manager Job Description?
A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.
What is the highest paying job in the wine industry?
The highest paying job in the wine industry is often a winery executive or chief winemaker, with senior management roles such as CEO or general manager also commanding high salaries. These positions typically require extensive industry experience, leadership skills, and often advanced certifications or degrees. Compensation varies based on the size of the winery and geographic location.
How much do wine managers make?
Wine managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. Those with certifications or extensive knowledge of wine and sales may earn higher wages, and some positions include bonuses or commissions.
What is the difference between Wine Manager vs Sommelier?
| Aspect | Wine Manager | Sommelier |
|---|---|---|
| Certifications | WSET, CMS, Court of Master Sommeliers certifications | WSET, CMS, Court of Master Sommeliers certifications |
| Work Environment | Hotels, restaurants, wine retail, distribution | Upscale restaurants, wine bars, hotels |
| Primary Focus | Managing wine inventory, staff training, purchasing | Wine service, customer education, wine pairing |
| Employer & Industry Usage | Hospitality, retail, distribution sectors | Fine dining, hospitality, wine service |
While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.
What are the key skills and qualifications needed to thrive as a Wine Manager, and why are they important?
To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.
What does a wine manager do?
A wine manager oversees the selection, purchasing, and inventory of wines in a retail store, restaurant, or winery. They often organize wine tastings, maintain relationships with suppliers, and ensure proper storage and presentation of wine collections. Strong knowledge of wine varieties, tasting skills, and inventory management are essential for this role.
What are Wine Managers?
Wine Managers are professionals responsible for overseeing the selection, purchase, storage, and service of wines in establishments such as restaurants, hotels, wine shops, or wineries. They curate wine lists, work closely with suppliers, manage inventory, and often train staff in wine service and knowledge. Wine Managers also help pair wines with food menus and may organize wine tastings or events to enhance customer experiences. Their goal is to ensure a high-quality and profitable wine program that meets the needs and preferences of their clientele.
What is the 75 rule for wine?
The 75 rule for wine is a guideline suggesting that a wine should be consumed within 75 minutes of opening to enjoy optimal freshness and flavor. As a wine manager, understanding such guidelines helps in advising customers on proper storage and serving times to maintain wine quality.
How does a Wine Manager typically collaborate with chefs and event staff to curate wine selections?
A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.
More about Wine Manager jobs
What are the most commonly searched types of Wine jobs in Puerto Rico? The most popular types of Wine jobs in Puerto Rico are:
What are popular job titles related to Wine Manager jobs in Puerto Rico? For Wine Manager jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Wine Manager jobs in Puerto Rico look for? The top searched job categories for Wine Manager jobs in Puerto Rico are:
What cities in Puerto Rico are hiring for Wine Manager jobs? Cities in Puerto Rico with the most Wine Manager job openings:
Job description
We are seeking for an Assistant Manager for one of our clients in the hospitality industry in San Juan Puerto Rico. From Classic and modern luxury full-service hotels to fine dining and entertainment.
Responsibilities:
- Oversees daily restaurant operations, maintaining seamless service and a superior dining environment.
- Supports the General Manager and the Assistant General Manager in executing restaurant policies, procedures, and achieving goals.
- Assists with scheduling, inventory management, and financial reporting.
- Collaborates with kitchen and front-of-house teams to ensure smooth communication and service flow.
- Develops and manages beverage programs within the restaurant's operational framework.
- Oversees performance and training of service and management staff in accordance with restaurant standards.
- Maintains high-quality standards for food, beverage, service, facilities, and guest satisfaction.
- Communicates effectively across all levels of staff and guest interactions.
- Provides expert wine recommendations and pairings to enhance the dining experience.
- Leads wine training for staff and manages wine inventory, including ordering and storage.
- Stays informed on industry trends and emerging wines to keep the program dynamic and current.
- Ensure confidentiality and protect company assets.
- Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions.
- Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
- Perform other duties as assigned by the manager.
About RiskOne
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RiskOne Group is a multidisciplinary firm with services in Insurance & Risk Management, Health & Benefits, Commercial Real Estate and Human Resources Consulting. Our boutique approach allow our customers to enjoy the personalized attention and detailed oriented services of a small firm. Each of our partners has over 20 years of experience in their respective fields with local/national, as well as international resources through our affiliated partners.
Industry
Finance and insurance
Company size
11 - 50 Employees
Headquarters location
San Juan, PR, PR