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Wine Manager Jobs in Puerto Rico (NOW HIRING)

The Condado Collection

PR · On-site

Solid knowledge of industry trends, culinary techniques, and beverage programs, including wine, spirits, mixology, and beverage pairings. * Ability to manage pressure, multitask, and coordinate ...

The Condado Collection

PR · On-site

$12.25 - $15.75/hr

... wines, coolers, cabinets, and storage areas. Complete closing duties. * Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. * Follow all company safety ...

The Cheesecake Factory

Server

San Juan, PR · On-site

$2.13 - $10.50/hr

Career advancement opportunities - over half of our managers are promoted from within * No cost GED ... Guide guests in beer and spirit selections while demonstrating strong wine knowledge * Coordinate ...

Fogo de Chão

Bartender

San Juan, PR · On-site

Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc. * Perform all reasonable tasks assigned by management Physical ...

Fogo de Chao

Bartender

San Juan, PR · On-site

Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc. * Perform all reasonable tasks assigned by management Physical ...

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Wine Manager information

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

More about Wine Manager jobs

What are the most commonly searched types of Wine jobs in Puerto Rico?

The most popular types of Wine jobs in Puerto Rico are:

What are popular job titles related to Wine Manager jobs in Puerto Rico?

For Wine Manager jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Puerto Rico look for?

The top searched job categories for Wine Manager jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Wine Manager jobs?

Cities in Puerto Rico with the most Wine Manager job openings:

Wine Manager jobs near you
Infographic showing various Wine Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution.

Fine Dining Assistant GM & Wine Program Lead

Condadocollection

San Juan, PR • On-site

Other

Medical, Dental, Vision, Retirement

Posted 4 days ago

Key responsibilities

  • Oversees daily restaurant operations to ensure seamless service and a high-quality dining environment.

  • Supports the General Manager in executing restaurant policies, procedures, and achieving operational goals.

  • Develops and manages the wine program, including providing wine recommendations, leading staff training, and managing inventory.

Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

A unique dining experience curated by acclaimed Chef Michael White. Inspired by the Mediterranean, offering a unique menu infused with his signature style and a global palette, promising a remarkable gastronomic journey.

We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Key Responsibilities
  • Oversees daily restaurant operations, maintaining seamless service and a superior dining environment.
  • Supports the General Manager in executing restaurant policies, procedures, and achieving goals.
  • Assists with scheduling, inventory management, and financial reporting.
  • Collaborates with kitchen and front-of-house teams to ensure smooth communication and service flow.
  • Develops and manages beverage programs within the restaurant’s operational framework.
  • Oversees performance and training of service and management staff in accordance with restaurant standards.
  • Maintains high-quality standards for food, beverage, service, facilities, and guest satisfaction.
  • Communicates effectively across all levels of staff and guest interactions.
  • Provides expert wine recommendations and pairings to enhance the dining experience.
  • Leads wine training for staff and manages wine inventory, including ordering and storage.
  • Stays informed on industry trends and emerging wines to keep the program dynamic and current.
  • Maintain a professional appearance.
  • Ensure confidentiality and protect company assets.
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions.
  • Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
  • Perform other duties as assigned by the manager.
Qualifications
  • Hospitality oriented
  • Proven experience as an Assistant Manager and/or Sommelier in a fine dining setting. Minimum of 5 years of Fine Dining experience
  • Certified Sommelier, preferred
  • Deep knowledge of wine regions, varieties, and food pairings
  • Must have refined skills in public relations
  • Strong communication, organization, problem-solving, and follow-up skills
  • Must have knowledge of POS Systems, OpenTable etc.
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Fully Bilingual (Spanish/English)
Benefits
  • 401(k)
  • 401(k) Matching
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Paid Holidays

The Condado Collection is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.

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