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Wine Director Jobs in Puerto Rico (NOW HIRING)

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Wine Director information

What is a wine director?

A Wine Director is a hospitality professional responsible for overseeing a restaurant’s wine program. Their main duties include curating the wine list, managing inventory, training staff on wine service, and collaborating with chefs to create wine pairings that enhance the dining experience. They also handle purchasing, budgeting, and ensuring the wine selection aligns with the restaurant’s concept and clientele. Wine Directors often interact with guests to recommend wines and elevate overall customer satisfaction.

How does a wine director typically collaborate with chefs and front-of-house staff to enhance the guest experience?

A Wine Director works closely with the culinary team to ensure the wine list complements the menu, frequently tasting new dishes and suggesting pairings that elevate both the food and wine. They also train servers and bartenders on wine knowledge and service, empowering the front-of-house staff to confidently recommend selections to guests. This collaboration helps create a cohesive dining experience, where wine and food are thoughtfully aligned, and staff are equipped to deliver exceptional service.

What are the key skills and qualifications needed to thrive as a wine director, and why are they important?

To thrive as a Wine Director, you need deep knowledge of wine regions, varietals, and pairings, often supported by certifications such as Court of Master Sommeliers or WSET. Familiarity with inventory management systems, point-of-sale software, and supplier relations is essential for overseeing wine programs. Exceptional communication, customer service, and leadership skills help create memorable guest experiences and manage staff effectively. These skills ensure an expertly curated wine selection, profitable operations, and elevated dining experiences.

What is the difference between Wine Director vs Sommelier?

AspectWine DirectorSommelier
CredentialsWine certifications, extensive wine knowledgeSommelier certification (e.g., Court of Master Sommeliers)
Work EnvironmentManagement role overseeing wine programsFront-of-house role serving guests and wine pairing
Employer & Industry UsageHotels, restaurants, wine programsUpscale restaurants, wine bars
Search & Comparison IntentHigher-level wine managementGuest service and wine expertise

While both roles require wine knowledge and certifications, the Wine Director typically manages the entire wine program, including purchasing and staff training, whereas a Sommelier focuses on guest service, wine pairing, and recommendations. The Wine Director has a broader managerial scope, often overseeing multiple staff members, while the Sommelier specializes in enhancing guest experience through wine expertise.

What are the most commonly searched types of Wine jobs in Puerto Rico?

The most popular types of Wine jobs in Puerto Rico are:

What job categories do people searching Wine Director jobs in Puerto Rico look for?

The top searched job categories for Wine Director jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Wine Director jobs?

Cities in Puerto Rico with the most Wine Director job openings:

Wine Director jobs near you
Infographic showing various Wine Director job openings in Puerto Rico as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Barback - STK San Juan

The Condado Collection

San Juan, PR

Part-time

Retirement

Re-posted 10 days ago

Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

STK San Juan is a world-renowned brand, with a unique concept which blends the modern steakhouse and chic lounge into one vibe dining experience with the quality of a traditional steakhouse. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation.
  • A barback is an essential member of a bar team who supports bartenders and ensures smooth operations during service.
  • Barbacks are responsible for restocking the bar with liquor, beer, wine, mixers, garnishes, ice, and other supplies throughout their shift. This ensures that bartenders have everything they need to efficiently serve customers.
  • Barbacks keep the bar area clean and organized. This includes wiping down counters, cleaning glassware, and maintaining cleanliness in storage areas.
  • Responsible for cleaning spills and ensuring that the bar is presentable at all times.
  • Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area.
  • Barbacks assist bartenders during busy periods by fetching ingredients, preparing garnishes, and helping to serve drinks.
  • Barbacks ensure that bar equipment, such as blenders, ice machines, and glassware, is clean and in working order.
  • Barbacks must adhere to all relevant health, safety, and alcohol service regulations.
  • Anticipate and communicate replenishment needs.
  • At the end of every closing shift secure liquor, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
  • Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Develop and maintain positive working relationships with others, support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Perform other reasonable job duties as requested by Supervisors.
Qualifications
  • Hospitality oriented
  • Able to handle difficult situations effectively.
  • Able to work quickly and efficiently, especially under pressure.
  • Must be able to lift to 50 pounds.
  • Technical beverage knowledge and expertise.
  • Organized disposition.
  • Must possess good communication skills in Spanish and English.

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: PART_TIME

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