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Wine Maker Jobs (NOW HIRING)

Summer House - Chicago

Pizzaiolo Pizza Maker

Chicago, IL · On-site

$17.05 - $24/hr

A Few of Our Pizzaiola Pizza Maker Benefits: * Restaurant Discounts * Employee Assistance Program ... wine and handcrafted cocktail list. The Bakery positioned at the front of each restaurant also ...

Summer House - Chicago

Pizzaiolo Pizza Maker

Chicago, IL · On-site

$17.05 - $24/hr

A Few of Our Pizzaiola Pizza Maker Benefits: * Restaurant Discounts * Employee Assistance Program ... wine and handcrafted cocktail list. The Bakery positioned at the front of each restaurant also ...

Killer Queen

Pizza Maker - Killer Queen

Cincinnati, OH · On-site

Killer Queen, an elevated cocktail bar and pizzeria at The Banks, is hiring a Pizza Maker to join ... The menu consists of craft cocktails, seasonal offerings, house shots, and a robust beer, wine, and ...

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart ... Step into a leadership role during service, acting as the primary decision-maker for banquet ...

The Pizza Press

Food Service Worker

Anaheim, CA · On-site

$16 - $20.50/hr

As a Pizza Maker, you will be responsible for preparing and baking pizzas according to customer ... wine. The company prides itself on using high-quality ingredients, including dough made from ...

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Wine Maker information

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How much do wine maker jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for wine maker in the United States is $17.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What does a wine maker do?

A wine maker, also known as a vintner or enologist, is responsible for overseeing the entire wine production process, from selecting and harvesting grapes to fermenting, aging, and bottling the wine. They monitor the quality of the grapes, control fermentation, and make decisions that impact the flavor, aroma, and style of the final product. Wine makers also ensure compliance with industry regulations and may be involved in marketing and promoting the wine. Their expertise combines science, agriculture, and artistry to create wines that reflect the vineyard and the winemaker's vision.

What are the key skills and qualifications needed to thrive as a wine maker, and why are they important?

To thrive as a Wine Maker, you need a strong background in viticulture, enology, and chemistry, often backed by a degree in wine science or a related field. Familiarity with laboratory analysis tools, fermentation control systems, and cellar management software is typically required. Strong attention to detail, creativity, and effective communication help set outstanding wine makers apart. These skills ensure the production of high-quality wines, efficient operations, and the ability to adapt to changing conditions in the vineyard and winery.

What are some common challenges faced by wine makers during the production process?

Wine makers often encounter challenges such as managing unpredictable weather conditions that can affect grape quality, controlling fermentation variables to achieve desired flavors, and preventing contamination during production. Additionally, balancing traditional techniques with modern technology and adhering to strict regulatory standards can be demanding. Effective communication with vineyard staff, suppliers, and sales teams is also crucial to ensure the final product meets both quality and market expectations.

Do wine makers make good money?

Wine makers, also known as vintners or winemakers, typically earn a median annual salary that varies based on experience, location, and the size of the winery, with many earning between $40,000 and $80,000. Skilled professionals with certifications and experience in vineyard management or wine production can earn higher salaries, especially in established wineries or regions with high demand for quality wine. Income can also include bonuses or profit sharing in some cases.

How do you become a wine maker?

To become a wine maker, typically one needs a background in viticulture, enology, or related fields, often gained through a degree or certification program. Practical experience in vineyards or wineries is essential, and developing skills in fermentation, blending, and wine analysis is important for success in the profession.

Is being a wine maker a hard job?

Being a wine maker involves physically demanding work, attention to detail, and knowledge of fermentation processes. It often requires long hours during harvest and fermentation periods, as well as skills in equipment operation and quality control. The job can be challenging but rewarding for those passionate about winemaking.

What cities are hiring for Wine Maker jobs?

Cities with the most Wine Maker job openings:

What are the most commonly searched types of Wine Maker jobs?

The most popular types of Wine Maker jobs are:

Who are the top companies hiring for Wine Maker jobs?

The top employers for Wine Maker jobs are:

What states have the most Wine Maker jobs?

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For Wine Maker jobs, the most frequently searched job titles are:

Wine Maker jobs near you
Infographic showing various Wine Maker job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,318 per year, or $17.9 per hour.

Pizzaiolo Pizza Maker

Chicago, IL • On-site

Summer House - Chicago
See more jobs at Summer House - Chicagoexternal

$17.05 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Key responsibilities

  • Prepare menu items according to prescribed recipes and special requests.

  • Follow all safety, sanitation, and food quality standards, including food allergy procedures.

  • Communicate food delays, issues, and inventory needs to management and service staff.

Job description

We’re hiring people to join our team as PIZZAIOLA PIZZA MAKERS!


A Few of Our Pizzaiola Pizza Maker Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Inside Summer House, guests will find a breezy, beach house environment reminiscent of the sunny ocean-side city of Santa Monica, CA. Known to most as the place where summer never ends, Summer House has locations in Chicago, IL, North Bethesda, MD, and counting! The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, alongside an extensive wine and handcrafted cocktail list. The Bakery positioned at the front of each restaurant also displays a glorious assortment of baked goods, including the restaurant's famous vast cookie selection.




Caring. Creative. Careers.
​
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
​
EOE. We participate in E-Verify / Participamos en E-Verify




PIZZAIOLO PIZZA MAKER JOB DESCRIPTION

Pizzaiolos / Pizza Makers are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed