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Wine Internships Jobs (NOW HIRING)

Paraduxx Harvest Intern

Napa, CA · On-site

$21 - $25/hr

Paraduxx Winery is looking for several Harvest Interns to join the team for Harvest 2026. Located in Yountville, Paraduxx Winery has the unique opportunity to process fruit and produce wines from ...

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Wine Internships information

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$14K

$46.7K

$71.5K

How much do wine internships jobs pay per year?

As of Aug 6, 2026, the average yearly pay for wine internships in the United States is $46,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a wine internship?

Wine internships are temporary, hands-on training programs designed for individuals interested in the wine industry. These internships typically take place at vineyards, wineries, or wine distributors, and allow participants to learn about the wine production process, from grape harvesting and fermentation to bottling and marketing. Interns may assist with tasks such as vineyard maintenance, cellar work, wine tasting, and administrative duties. These experiences are valuable for gaining industry knowledge, building professional networks, and enhancing resumes for future wine-related careers.

What is the difference between Wine Internships vs Wine Sales Associate?

AspectWine InternshipsWine Sales Associate
Required CredentialsBasic knowledge of wine, sometimes coursework or certificationsCustomer service skills, wine knowledge often preferred
Work EnvironmentWine production facilities, vineyards, tasting roomsRetail stores, wine shops, restaurants
Employer & Industry UsageWineries, vineyards, wine distributorsWine retail stores, hospitality industry
Common Search & ComparisonYesYes

Wine internships typically focus on learning about wine production, vineyard management, and tasting techniques, often in a hands-on environment. In contrast, wine sales associates primarily engage in customer service, sales, and wine knowledge in retail or hospitality settings. Both roles require wine knowledge, but internships are more educational, while sales roles emphasize sales skills and customer interaction.

What types of hands-on experiences can I expect during a wine internship?

During a wine internship, you can expect to participate in a variety of hands-on tasks such as grape harvesting, fermentation monitoring, cellar maintenance, and bottling. These activities provide valuable exposure to both the production and operational sides of the wine industry. Working closely with experienced winemakers and cellar staff, interns develop practical skills and gain an understanding of the workflow in a commercial winery. This real-world experience not only builds technical knowledge but also helps establish important industry connections, setting a strong foundation for future career opportunities.

What are the key skills and qualifications needed to thrive as a wine intern?

To thrive as a Wine Intern, a basic understanding of viticulture and enology, attention to detail, and a willingness to perform physical tasks are essential, often supported by relevant coursework or a degree in wine studies or agriculture. Familiarity with winery equipment, laboratory testing tools, and data recording systems is typically required. Strong communication, teamwork, and a proactive learning attitude help interns adapt and contribute effectively in a fast-paced environment. These skills and qualities are crucial for ensuring wine production processes run smoothly and for gaining valuable hands-on experience in the wine industry.
More about Wine Internships jobs
What cities are hiring for Wine Internships jobs? Cities with the most Wine Internships job openings:
What states have the most Wine Internships jobs? States with the most job openings for Wine Internships jobs include:
Infographic showing various Wine Internships job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,687 per year, or $22.4 per hour.

Special Events Intern-Spring 2027

Oliver Winery

Bloomington, IN

$3.5K/wk

Other

Re-posted 7 days ago


Oliver Winery rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

14th of 435 rated food and drinks producers


Job description

Description

 Join the team behind Oliver Winery, home to award-winning wines and recognized by Newsweek as the #2 tasting room in the United States. We're looking for a detail-oriented, enthusiastic Special Events Intern to join our Hospitality team for Spring 2027. From  Monday, Feb. 8th, 2027 through Sunday, May 16th, 2027,  you'll gain hands-on experience assisting with the planning, promotion, and execution of festivals, private events, group tours, and off-site experiences. Working alongside our Hospitality and Events team, you'll help create memorable guest experiences while developing the skills and industry experience that can launch a successful career in hospitality and event management. 


ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

Serves as initial point of contact for all special event inquiries.

Responds to phone calls and emails within 24 hours and offers sensational service when presenting event options.

Updates company calendar daily and communicates upcoming events to employees.

Assists with setup and execution of day group tours and private evening events.

Assists with the promotion and execution of our festivals and events.

Prepares supplies for offsite events.

Travels to offsite events throughout the state to assist with execution of event.

Greets customers, runs the register and pours tastes of wine for our customers during onsite events.

Attends all staff meetings relating to special events.

Keeps marketing database up to date with customers' information.

Follows up after an event with customers by sending thank you and evaluation emails.

Keeps musician database up to date with musicians' information.

Assists with research projects to increase event success and profitability.

Additional duties, as assigned by the Management.

Requirements

QUALIFICATIONS/REQUIREMENTS:

  • Pursuing a degree in Event, Hospitality, and Tourism or a related field.
  • Events related experience.
  • Excellent written, verbal and interpersonal relations skills.
  • Proficiency in Microsoft Office Suite- Word, Excel, PowerPoint.
  • Excellent organizational and interpersonal skills.
  • Public speaking and customer service experience.
  • Embody a professional demeanor and situational awareness.
  • Due to the nature of our business, must be over 21 years of age.

SUCCESS FACTORS/JOB COMPETENCIES:

  • Performs quality work efficiently with minimal supervision.
  • Participates in team-oriented problem solving.
  • Responsive and flexible with last minute requests.
  • Possesses a high attention to detail.
  • Accepts direction and constructive criticism from others.
  • Interacts well with fellow employees and winery managers, as well as customers and vendors.
  • Exhibits interest and appreciation for wine.
  • Takes ownership of responsibilities, including meeting deadlines for reports & filings.
  • Demonstrates willingness to communicate in a persuasive and constructive manner that leads to positive change.

Members of our Hospitality team also possess the ability to:

  • Actively, passionately seek out knowledge of wine and the Oliver wine portfolio.
  • Provide the highest level of service to customers, vendors, and fellow employees.
  • Engage and build strong relationships through active listening and clear, thoughtful communication and teamwork.
  • Be flexible and responsive in a fast-paced customer-focused environment.

In addition, all successful winery employees are able to:

  • Use your attitude and effort to contribute to a positive work environment.
  • Be thoughtfully engaged and do your best work. Every day.
  • Model the winery values: Respect People, Expect Quality, Think Differently, Get Stuff Done.

TYPICAL SCHEDULE:

This is a temporary position. Anticipated schedule is approximately 40 hours per week, with various shifts Sunday-Saturday depending on events. Schedule will vary and will include evenings and weekends.


PAY:

Special Events Interns are paid at a rate of $3500 per internship. Internship is based on a 40-hour work week for 14 weeks.


FLSA Classification:

Seasonal, exempt (stipend salary- see pay).


 We strongly encourage uploading a Cover Letter/Letter of Interest with your resume. For more information about working at Oliver Winery, check us out on Glassdoor! This document is confidential and contains proprietary information and intellectual property of Oliver Winery, Inc. Disclosure, copying, distribution or use of this document and the information contained therein is strictly prohibited. 2025 OLIVER WINERY & VINEYARDS, BLOOMINGTON, IN 47404 | OLIVER IS A REGISTERED TRADEMARK OF OLIVER WINE COMPANY, INC. EOE 


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