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Wine Internships Jobs (NOW HIRING)

Harvest Cellar Intern

Hopland, CA · On-site

$22 - $25/hr

The Decoy Harvest Cellar Internship is designed to introduce participants to a wide range of cellar activities and winemaking techniques. The members of our intern team will learn and apply the ...

Kosta Browne Winery is looking for talented and passionate Seasonal Cellar Interns to join the team for Harvest 2026. At Kosta Browne we strive to make some of the greatest Pinot Noir and Chardonnay ...

Harvest Intern (Paid)

Lompoc, CA · On-site

$18 - $20/hr

Job Type Temporary, Internship Description Join Our Harvest Team at Pali Wine Co. Pali Wine Co. is looking for a passionate and driven Harvest Intern to join our winemaking team during one of the ...

Far Niente Winery is seeking a Harvest Intern for the upcoming season to assist with the production of high-quality wines from Napa Valley. This position will start in August and will run through mid ...

Wine Stocker

Collegeville, PA · On-site

$16.50/hr

Training Wegmans offers paid summer internships and externships for college students to jumpstart ... wines and spirits, and a vibrant atmosphere come together to bring you the same wonderfully ...

Far Niente Winery is seeking a Harvest Intern for the upcoming season to assist with the production of high-quality wines from Napa Valley. This position will start in August and will run through mid ...

Our passionate and dedicated cellar team at Sonoma-Cuter is looking for harvest cellar interns to join for Harvest 2026. The Harvest Cellar Intern is an integral part of the winemaking process during ...

Showing results 21-40

Wine Internships information

See salary details

$14K

$46.7K

$71.5K

How much do wine internships jobs pay per year?

As of Aug 6, 2026, the average yearly pay for wine internships in the United States is $46,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a wine internship?

Wine internships are temporary, hands-on training programs designed for individuals interested in the wine industry. These internships typically take place at vineyards, wineries, or wine distributors, and allow participants to learn about the wine production process, from grape harvesting and fermentation to bottling and marketing. Interns may assist with tasks such as vineyard maintenance, cellar work, wine tasting, and administrative duties. These experiences are valuable for gaining industry knowledge, building professional networks, and enhancing resumes for future wine-related careers.

What is the difference between Wine Internships vs Wine Sales Associate?

AspectWine InternshipsWine Sales Associate
Required CredentialsBasic knowledge of wine, sometimes coursework or certificationsCustomer service skills, wine knowledge often preferred
Work EnvironmentWine production facilities, vineyards, tasting roomsRetail stores, wine shops, restaurants
Employer & Industry UsageWineries, vineyards, wine distributorsWine retail stores, hospitality industry
Common Search & ComparisonYesYes

Wine internships typically focus on learning about wine production, vineyard management, and tasting techniques, often in a hands-on environment. In contrast, wine sales associates primarily engage in customer service, sales, and wine knowledge in retail or hospitality settings. Both roles require wine knowledge, but internships are more educational, while sales roles emphasize sales skills and customer interaction.

What types of hands-on experiences can I expect during a wine internship?

During a wine internship, you can expect to participate in a variety of hands-on tasks such as grape harvesting, fermentation monitoring, cellar maintenance, and bottling. These activities provide valuable exposure to both the production and operational sides of the wine industry. Working closely with experienced winemakers and cellar staff, interns develop practical skills and gain an understanding of the workflow in a commercial winery. This real-world experience not only builds technical knowledge but also helps establish important industry connections, setting a strong foundation for future career opportunities.

What are the key skills and qualifications needed to thrive as a wine intern?

To thrive as a Wine Intern, a basic understanding of viticulture and enology, attention to detail, and a willingness to perform physical tasks are essential, often supported by relevant coursework or a degree in wine studies or agriculture. Familiarity with winery equipment, laboratory testing tools, and data recording systems is typically required. Strong communication, teamwork, and a proactive learning attitude help interns adapt and contribute effectively in a fast-paced environment. These skills and qualities are crucial for ensuring wine production processes run smoothly and for gaining valuable hands-on experience in the wine industry.
More about Wine Internships jobs
What cities are hiring for Wine Internships jobs? Cities with the most Wine Internships job openings:
What states have the most Wine Internships jobs? States with the most job openings for Wine Internships jobs include:
Infographic showing various Wine Internships job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,687 per year, or $22.4 per hour.

Harvest Cellar Intern

Duckhorn Wine Company

Hollister, CA • On-site

$21 - $25/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Duckhorn Vineyards, Decoy, Goldeneye, Calera, Kosta Browne, Sonoma Cutrer and Greenwing.


Calera Winery is looking for several Harvest Interns to join the team for Harvest 2026. Located in Hollister, Calera Winery has the unique opportunity to process fruit and produce wine giving seasonal employees an opportunity to work closely with winemakers, cellar employees and in the lab. The primary focus of the role is to support the day-to-day operations for the cellar during the busy harvest season.


What we will ask you to do:

  • Act as the point person for the scale house.
  • Assist on the sorting line and destemmer as needed.
  • Assist with making wine additions.
  • Monitor brix and temps.
  • Ensure paperwork is accurate, completed and signed accordingly.
  • Perform cap management practices (punch-downs, pump-overs).
  • Move juice, wine, and grapes, including digging out tanks.
  • Assist with loading and unloading empty and full macro bins, on and off trucks, and wash, sanitize and stack empty macro bins.
  • Assist with pulling samples as needed.
  • Conduct routine analysis throughout the season.
  • Develop proficiency in operating the Y15 analyzer.
  • Report timely and accurate analysis.
  • Prepare and standardize lab solutions and report any equipment concerns.


What you will need:

  • Must have a positive attitude and be reliable, on-time and engaged.
  • Ability to work both independently and as a team member.
  • Ability to understand and comply with all safety requirements.
  • Effective communication.
  • Good reading, writing, and math skills.
  • Ability to lift up to 42lbs.
  • Ability to work in various temperatures.
  • Valid CA driver’s license and clean driving record preferred.

What we will provide:

  • The hourly range for this position is $21.00 - $25.00.
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.
  • Estimated internship dates are August 17, 2026 – November 20, 2026 dependent on season.