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Whiskey Sommelier Jobs (NOW HIRING)

Scratch Restaurants Group

Bartender

Park City, UT · On-site

... whiskey pairings, and a la carte beverage service. This position is managed by the Grand Hyatt The ... Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff * Priority ...

Scratch Restaurants Group

Bartender

La Jolla, CA · On-site

$26 - $32/hr

... pairings, Japanese whiskey pairings, and a la carte beverage service. The Bartender ... Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff * Priority ...

Scratch Restaurants Group

Bartender

Healdsburg, CA · On-site

$25 - $32/hr

... Japanese whiskey pairings, and a la carte beverage service. This property is managed by The ... Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff * Priority ...

New

Scratch Restaurants

$26 - $32/hr

... pairings, Japanese whiskey pairings, and a la carte beverage service. The Bartender ... sommelier, or fine dining waitstaff • Priority will be given to candidates with Bartending ...

Scratch Restaurants

Bartender

Healdsburg, CA · On-site

$25 - $32/hr

... Japanese whiskey pairings, and a la carte beverage service. This property is managed by The ... sommelier, or fine dining waitstaff • Priority will be given to candidates with Bartending ...

New

Scratch Restaurants

Bartender

Park City, UT · On-site

... whiskey pairings, and a la carte beverage service. This position is managed by the Grand Hyatt The ... sommelier, or fine dining waitstaff • Priority will be given to candidates with Bartending ...

Whiskey Cake Kitchen and Bar

SV-Server

Plano, TX · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

Whiskey Cake Kitchen and Bar

SV-Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

WSET / SOMMELIER CERTIFICATION * Competitive pay from 19$ to 22$ per hour depending on experience Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that ...

Whiskey Cake Kitchen and Bar

SV-Bar Back

Plano, TX · On-site

$16 - $20/hr

WSET / SOMMELIER CERTIFICATION Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while ...

Whiskey Cake Kitchen and Bar

SV-Server

The Woodlands, TX · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

Whiskey Cake Kitchen and Bar

SV-Dishwasher

Plano, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the ...

Whiskey Cake Kitchen and Bar

SV-Host/Door

Plano, TX · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, before the third ring, using ...

Whiskey Cake Kitchen and Bar

SV-Bus Staff

Plano, TX · On-site

WSET / SOMMELIER CERTIFICATION Busser / Food Runners: * Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.

Whiskey Cake Kitchen and Bar

SV-Host/Door

Plano, TX · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, before the third ring, using ...

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Whiskey Sommelier information

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$7

$20

$41

How much do whiskey sommelier jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for whiskey sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a whiskey sommelier?

A Whiskey Sommelier is a trained expert in whiskey, responsible for selecting, tasting, and recommending different types of whiskey to customers or clients. They work in restaurants, bars, distilleries, or as independent consultants, educating others on whiskey history, production, and proper tasting techniques. Their job often includes curating whiskey lists, hosting tastings, and pairing whiskey with food to enhance the drinking experience.

What does a whiskey sommelier do?

A typical day for a Whiskey Sommelier involves selecting and rotating whiskey offerings, conducting guided tastings or educational sessions for guests or staff, and working closely with bar or restaurant teams to enhance beverage programs. You may spend time sourcing new whiskeys, managing inventory, and updating tasting notes or menus. Collaborating with chefs for food pairings and organizing special events or private tastings is also common. This role requires a blend of administrative tasks, hands-on service, and continual learning to stay updated with industry trends.

What are the key skills and qualifications needed to thrive as a whiskey sommelier?

To thrive as a Whiskey Sommelier, you need in-depth knowledge of whiskey varieties, production methods, tasting techniques, and typically a relevant certification such as the Whiskey Sommelier certification from the Council of Whiskey Masters or a similar accredited program. Familiarity with inventory management systems, point-of-sale (POS) software, and digital menu tools is often required. Exceptional interpersonal skills, presentation abilities, and a passion for storytelling help create memorable guest experiences and foster client loyalty. These skills and qualifications are crucial for curating whiskey selections, educating customers, and elevating the overall drink program in hospitality or retail settings.

Can you be a whiskey sommelier?

Yes, a whiskey sommelier is a specialized role that involves tasting, evaluating, and recommending whiskeys. It typically requires knowledge of whiskey types, tasting skills, and often certification from organizations like the Court of Master Sommeliers or the Whisky Ambassador program.

Do whiskey sommeliers make a lot of money?

Whiskey sommeliers can earn a range of salaries depending on experience, location, and establishment, with many earning between $30,000 and $70,000 annually. Those working in high-end venues or with advanced certifications may earn higher wages or tips. Income often includes base pay, tips, and potential bonuses for expertise and customer service skills.
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Whiskey Sommelier jobs near you
Infographic showing various Whiskey Sommelier job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Bartender

Scratch Restaurants Group

Park City, UT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Benefits:
  • Employee discounts
  • Training & development
  • Wellness resources
  • Dental insurance
  • Paid time off

Sushi by Scratch Restaurants isn’t your typical dinner experience; it’s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.
We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role’s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.
This position is managed by the Grand Hyatt
The Bartender Responsibilities
This role is dynamic and includes all aspects of Front of House service, not limited to:
• Being the point of contact for all guest needs during the omakase-style dining experience, while always
coordinating with the Chef to ensure timely and efficient service.
• This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by
Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all
beverages, executing beverage pairings, continuous guest service touch points during the omakase, and
assisting the Chefs with any guest service needs.
• Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality
and respect for craft
• Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage
pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws
• Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures
• Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,
and gracious hospitality
• Interacting with guests and team members with warmth and professionalism.
• The ability to Host in our lounge, when required by Management
What We Offer:
• Competitive Livable Compensation
• Daily Team Meals
• Quarterly Restaurant Group Dining Stipend, after 60 days of employment
• Accrued PTO and Sick Paid Time Off
• Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)
• Optional FSA, Commuter, and Dependent Care Deduction Options
• Referral Bonuses
• 401K Retirement Options with Employer Matching
• Continuing Education Stipend, after 1 year of employment
Candidate Qualifications:
• Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff
• Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in
Japanese concepts, with knowledgeable of sake and Japanese whiskeys.
• Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while
creating lasting memories for our guests
• Warm and Professional communication and leadership skills.
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.
Overtime may be required.
• Possess the legal ability to work with alcohol including valid all state/locally required alcohol
certifications