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Weekend Wset Level 3 Jobs (NOW HIRING)

Formal certification strongly preferred (CMS Level 2 Certified Sommelier, WSET Level 3, or ... Availability to work evenings, weekends, and holidays as needed.

New

Formal certification strongly preferred (CMS Level 2 Certified Sommelier, WSET Level 3, or ... Availability to work evenings, weekends, and holidays as needed.

New

Sommelier

Chicago, IL · On-site

$25 - $30/hr

Wine certification strongly preferred (CMS Certified, WSET Level 3+, or equivalent. Will consider WSET Level 2 if paired with several years of fine dining service experience). * Ability to navigate ...

Level 3 Cook

Newry, ME · On-site

$22 - $31/hr

Overview As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker ... nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal ...

Overview As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker ... nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal ...

NDT Level III

Compton, CA

$120K - $140K/yr

... weekends, to support project schedules • The Level III RT/CR must be capable of performing both technical oversight and hands-on support while maintaining the highest standards of safety and ...

NDT Level III

CA · On-site

$120K - $140K/yr

... weekends, to support project schedules • The Level III RT/CR must be capable of performing both technical oversight and hands-on support while maintaining the highest standards of safety and ...

WSET Level 2 or higher (or equivalent wine qualification) is highly desirable. * A genuine passion for wine and creating memorable guest experiences. * Weekend and holiday availability. Why join us?

New

... 3. Provide luxury-level bar service to high-limit guests, proactively anticipating needs and ... weekends, holidays. 4. Must be at least 21 years of age. 5. Ability to carry full trays. 6. Strong ...

Sales Associate

Seattle, WA · On-site

$21 - $24/hr

Studying for your Cicerone beer certificate or a WSET level? Downtown Spirits can provide you with ... Weekends (Preferred) Work Location: In person

... 3. Provide luxury-level bar service to high-limit guests, proactively anticipating needs and ... weekends, holidays. 4. Must be at least 21 years of age. 5. Ability to carry full trays. 6. Strong ...

HANDYMAN (LEVEL 3) Lower East Side, Manhattan, NY|$26.00 - $29.00 per hour Full-Time (On-Site ... Respond to emergency calls during evenings and weekends as scheduled * Travel between multiple ...

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Weekend Wset Level 3 information

See salary details

$36.5K

$105.6K

$154.5K

How much do weekend wset level 3 jobs pay per year?

As of Sep 3, 2026, the average yearly pay for weekend wset level 3 in the United States is $105,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $125,000.00 per year, depending on experience, location, and employer.

What is a Weekend WSET Level 3 course?

A Weekend WSET Level 3 course is an advanced wine qualification program offered by the Wine & Spirit Education Trust (WSET), scheduled over weekends to accommodate working professionals or those with weekday commitments. The course provides in-depth knowledge about wines, including grape varieties, wine regions, tasting techniques, and food pairings. It is designed for individuals seeking a thorough understanding of wines, whether for career advancement or personal interest. The course typically concludes with a rigorous exam, and successful candidates earn a globally recognized certification.

What are the key skills and qualifications needed to thrive as a WSET Level 3 wine professional, and why are they important?

To thrive as a WSET Level 3 wine professional, you need in-depth knowledge of viticulture, winemaking, and wine tasting, typically demonstrated by successful completion of the WSET Level 3 Award in Wines. Familiarity with wine assessment tools, tasting grids, and relevant industry databases is essential. Strong sensory evaluation abilities, attention to detail, and effective communication skills help you stand out when advising clients or leading tastings. These skills ensure accurate wine analysis, confident recommendations, and credibility in the competitive wine industry.

What are some common challenges faced by candidates in a Weekend WSET Level 3 course, and how can they be managed?

Candidates in a Weekend WSET Level 3 course often encounter the challenge of condensing a significant amount of advanced wine theory and tasting practice into a short timeframe. Balancing intensive weekend sessions with personal or professional commitments can also be demanding. To manage these challenges, it's important to review course materials before and after each session, participate actively in tastings, and form study groups with fellow candidates for additional support. Staying organized and seeking clarification from instructors when needed can greatly enhance understanding and exam performance.

What is the difference between Weekend Wset Level 3 vs Weekend Wset Level 2?

AspectWeekend Wset Level 3Weekend Wset Level 2
CertificationsWSET Level 3 CertificationWSET Level 2 Certification
Knowledge DepthAdvanced wine knowledge, tasting skills, food pairingFoundational wine knowledge, basic tasting
Work EnvironmentWine retail, sommelier roles, wine educationEntry-level wine retail, hospitality, wine sales
Industry UsageUsed for professional wine roles and advanced enthusiastsSuitable for beginners and entry-level positions

The main difference between Weekend Wset Level 3 and Weekend Wset Level 2 lies in the depth of wine knowledge and certification level. Level 3 is more advanced, preparing individuals for professional roles such as sommeliers or wine educators, while Level 2 provides a solid foundation suitable for entry-level positions in wine retail and hospitality.

What are the most commonly searched types of Wset Level 3 jobs?

The most popular types of Wset Level 3 jobs are:

Infographic showing various Weekend Wset Level 3 job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 60% Full Time, 30% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $105,647 per year, or $50.8 per hour.

Full-time

Posted 3 days ago

New


Job description

We are seeking an accomplished Sommelier with a strong background in fine dining and extensive experience in wine service, beverage management, and hospitality. The ideal candidate possesses deep knowledge of global wine regions, exceptional tasting and pairing skills, and the ability to lead an elevated wine experience for guests.
This role involves managing the restaurant's wine program, guiding guests through thoughtful selections, training the service team, and ensuring the beverage program reflects the highest standards of quality and excellence.
Key Responsibilities
  • Develop, curate, and maintain a sophisticated and balanced wine list aligned with the restaurant's culinary vision.
  • Deliver refined and confident wine service, including detailed pairing recommendations, decanting, and tableside presentation.
  • Collaborate with the Executive Chef and management to create and execute seasonal wine pairings and tasting menus.
  • Manage all aspects of the wine program, including purchasing, inventory control, vendor relations, and cost management.
  • Maintain meticulous cellar organization and ensure proper storage and rotation.
  • Educate and mentor service staff, fostering a culture of knowledge, professionalism, and genuine hospitality.
  • Build and maintain relationships with distributors, importers, and producers to access unique and high-quality selections.
  • Stay current on industry trends, new regions, and emerging producers to keep the wine program dynamic and relevant.
  • Support overall beverage operations, ensuring consistency with the restaurant's brand and service standards.
  • Uphold all legal, health, and safety compliance standards related to alcohol service.
Qualifications
  • Minimum 3-5 years of experience as a sommelier in a fine dining or luxury hospitality environment.
  • Proven ability to manage a professional wine program, from curation to service execution.
  • Formal certification strongly preferred (CMS Level 2 Certified Sommelier, WSET Level 3, or equivalent).
  • Deep, up-to-date knowledge of global wine regions, producers, vintages, and pairing principles.
  • Strong leadership, communication, and guest relations skills.
  • Excellent organizational and analytical abilities, including cost management and vendor negotiation.
  • Professional demeanor, refined presentation, and exceptional attention to detail.
  • Availability to work evenings, weekends, and holidays as needed.