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The Swing Golf Lounge

Sommelier

Jericho, NY · On-site

$11.35/hr

Advanced wine certification strongly preferred (e.g., Court of Master Sommeliers, WSET Level 3+, Guild of Sommeliers) * Deep knowledge of global wine regions, varietals, vintages, and production ...

Selland Family Restaurant LLC

Server

Sacramento, CA · On-site

$33 - $38/hr

Job Type Full-time Description Elevate Your Career to Michelin Standards: Server at The Kitchen Are ... CMS Certified or WSET Level 1+ is a major plus! * Availability: Must be available Wednesday through ...

Precision Castparts Corp

NDT Level III

New Hartford, NY · On-site

NDT Level III Country United States of America State / County New York City New Hartford Division Metals Company New Hartford/Dunkirk Function Quality Workplace Type On-Site Position type Full Time ...

Precision Castparts Corp

NDT Level III

New Hartford, NY · On-site

NDT Level III Country United States of America State / County New York City New Hartford Division Metals Company New Hartford/Dunkirk Function Quality Workplace Type On-Site Position type Full Time ...

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Sommelier

The Swing Golf Lounge

Jericho, NY • On-site

$11.35/hr

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

About the Role

Our private members club is seeking a knowledgeable, personable Sommelier to curate and elevate our wine program, guiding members and their guests through an exceptional beverage experience. You will serve as the club's resident wine authority — building relationships with members, tailoring recommendations to individual palates, and maintaining a cellar worthy of a discerning membership.

Key Responsibilities
  • Curate, manage, and continually develop the club's wine list and cellar program, reflecting both classic selections and thoughtful discoveries
  • Provide expert wine recommendations and pairings tailored to members' tastes, the menu, and special occasions
  • Perform tableside service including presentation, opening, decanting, and pouring of wine in accordance with fine dining standards
  • Maintain in-depth knowledge of the club's wine, spirits, and beverage offerings, including provenance, tasting notes, and pairing rationale
  • Manage cellar inventory, storage conditions, and stock rotation to protect the integrity and value of the collection
  • Source and negotiate with distributors and vineyards, staying current on allocations, futures, and emerging regions/producers
  • Set and manage wine program pricing, margins, and budget in coordination with management
  • Build and maintain member profiles regarding wine preferences, past purchases, and cellar/locker holdings (where applicable)
  • Host and lead wine tastings, dinners, and educational events for members
  • Train and mentor service staff on wine knowledge, service technique, and pairing suggestions
  • Uphold strict discretion and professionalism regarding member preferences, spending, and private cellar arrangements
  • Collaborate closely with the culinary team to align wine offerings with seasonal menus and chef's tasting experiences
  • Ensure compliance with all licensing, health, and responsible alcohol service regulations
Qualifications
  • Advanced wine certification strongly preferred (e.g., Court of Master Sommeliers, WSET Level 3+, Guild of Sommeliers)
  • Deep knowledge of global wine regions, varietals, vintages, and production methods
  • Strong palate and demonstrated tasting/evaluation skills
  • Excellent interpersonal and communication skills, with the poise to engage confidently with discerning members
  • Business acumen for inventory management, purchasing, and cost control
  • Ability to work efficiently under pressure while maintaining warmth and professionalism
  • Flexibility to work evenings, weekends, and holidays as required by club operations
  • Responsible alcohol service certification (as required by local jurisdiction)
More detail about The Swing Golf Lounge, please visit https://culinaryagents.com/entities/1089295-The-Swing-Golf-Lounge