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Seasonal Wset Level 3 Jobs (NOW HIRING)

Think Hospitality

Sommelier Miami

Miami, FL · On-site

Collaborate with the Executive Chef and management to create and execute seasonal wine pairings and ... Formal certification strongly preferred (CMS Level 2 Certified Sommelier, WSET Level 3, or ...

Think Hospitality

Sommelier

Miami, FL · On-site

Collaborate with the Executive Chef and management to create and execute seasonal wine pairings and ... Formal certification strongly preferred (CMS Level 2 Certified Sommelier, WSET Level 3, or ...

New

Vendador

Sommelier

Chicago, IL · On-site

$25 - $30/hr

Wine certification strongly preferred (CMS Certified, WSET Level 3+, or equivalent. Will consider WSET Level 2 if paired with several years of fine dining service experience). * Ability to navigate ...

Boyne Resorts

Level 3 Cook

Newry, ME · On-site

$22 - $31/hr

Full-time year-round and full-time extended seasonal positions are also available. On-the-job training and career development is available for Level 3 Cooks. Responsibilities Level 3 Cooks have ...

Boyne Resorts

Level 3 Cook

Newry, ME

$22 - $31/hr

Full-time year-round and full-time extended seasonal positions are also available. On-the-job training and career development is available for Level 3 Cooks. Responsibilities Level 3 Cooks have ...

Sundance Mountain Resort

Lift Maintenance Level III

UT · On-site

LIFT MAINTENANCE LEVEL III Rate of Pay: DOE Shift: Day shifts 8 am to 5pm Night shifts 3:30pm to 10 ... Assists Lift Maintenance Manager in seasonal maintenance of all lifts. * Works with and assists ...

Graton Resort & Casino

LOTUS BARTENDER

Rohnert Park, CA · On-site

... 3. Provide luxury-level bar service to high-limit guests, proactively anticipating needs and ... WSET Level 1 or higher, or BarSmarts Advanced. Physical Requirements: 1. Must be capable of lifting ...

Graton Resort & Casino

LOTUS BARTENDER

Rohnert Park, CA · On-site

... 3. Provide luxury-level bar service to high-limit guests, proactively anticipating needs and ... WSET Level 1 or higher, or BarSmarts Advanced. Physical Requirements: 1. Must be capable of lifting ...

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Seasonal Wset Level 3 information

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How much do seasonal wset level 3 jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for seasonal wset level 3 in the United States is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Wset Level 3 vs Seasonal Wset Level 2?

AspectSeasonal Wset Level 3Seasonal Wset Level 2
CertificationsAdvanced WSET Level 3 certificationIntermediate WSET Level 2 certification
Work EnvironmentHigher responsibility, more complex wine knowledge, often in retail or hospitalityBasic wine knowledge, entry-level roles in retail or hospitality
Employer UsagePreferred for roles requiring in-depth wine expertiseSuitable for entry-level positions or part-time roles

The main difference between Seasonal Wset Level 3 and Level 2 lies in the depth of wine knowledge and responsibilities. Level 3 is more advanced, suitable for roles requiring detailed wine expertise, while Level 2 is ideal for entry-level positions. Both certifications are valued in the wine and hospitality industry, but Level 3 offers greater opportunities for specialization and career growth.

Will WSET Level 3 get me a job?

WSET Level 3 is a recognized certification in wine and spirits knowledge that can enhance employability in roles such as sommelier, wine sales, or wine education. While it improves industry credibility, securing a job also depends on experience, networking, and the specific employer's requirements.

What cities are hiring for Seasonal Wset Level 3 jobs?

Cities with the most Seasonal Wset Level 3 job openings:

What are the most commonly searched types of Wset Level 3 jobs?

The most popular types of Wset Level 3 jobs are:

Seasonal Wset Level 3 jobs near you

Sommelier Miami

Think Hospitality

Miami, FL • On-site

Full-time

Posted 4 days ago

Job description

We are seeking an accomplished Sommelier with a strong background in fine dining and extensive experience in wine service, beverage management, and hospitality. The ideal candidate possesses deep knowledge of global wine regions, exceptional tasting and pairing skills, and the ability to lead an elevated wine experience for guests.
This role involves managing the restaurant's wine program, guiding guests through thoughtful selections, training the service team, and ensuring the beverage program reflects the highest standards of quality and excellence.
Key Responsibilities
  • Develop, curate, and maintain a sophisticated and balanced wine list aligned with the restaurant's culinary vision.
  • Deliver refined and confident wine service, including detailed pairing recommendations, decanting, and tableside presentation.
  • Collaborate with the Executive Chef and management to create and execute seasonal wine pairings and tasting menus.
  • Manage all aspects of the wine program, including purchasing, inventory control, vendor relations, and cost management.
  • Maintain meticulous cellar organization and ensure proper storage and rotation.
  • Educate and mentor service staff, fostering a culture of knowledge, professionalism, and genuine hospitality.
  • Build and maintain relationships with distributors, importers, and producers to access unique and high-quality selections.
  • Stay current on industry trends, new regions, and emerging producers to keep the wine program dynamic and relevant.
  • Support overall beverage operations, ensuring consistency with the restaurant's brand and service standards.
  • Uphold all legal, health, and safety compliance standards related to alcohol service.
Qualifications
  • Minimum 3-5 years of experience as a sommelier in a fine dining or luxury hospitality environment.
  • Proven ability to manage a professional wine program, from curation to service execution.
  • Formal certification strongly preferred (CMS Level 2 Certified Sommelier, WSET Level 3, or equivalent).
  • Deep, up-to-date knowledge of global wine regions, producers, vintages, and pairing principles.
  • Strong leadership, communication, and guest relations skills.
  • Excellent organizational and analytical abilities, including cost management and vendor negotiation.
  • Professional demeanor, refined presentation, and exceptional attention to detail.
  • Availability to work evenings, weekends, and holidays as needed.

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