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Weekend Wine Sampling Jobs (NOW HIRING)

PRP Wine International, Inc.

Wine Consultant

Niles, IL · On-site

These events and wine samplings tend to be on evenings and weekends so if you enjoy a flexible and ... and sample orders Researching events in the area that we can work with Reporting weekly sales ...

PRP Wine International, Inc.

Wine Consultant

Niles, IL · On-site

These events and wine samplings tend to be on evenings and weekends so if you enjoy a flexible and ... and sample orders Researching events in the area that we can work with Reporting weekly sales ...

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Weekend Wine Sampling information

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$28K

$54.4K

$79.5K

How much do weekend wine sampling jobs pay per year?

As of Jul 13, 2026, the average yearly pay for weekend wine sampling in the United States is $54,439.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $69,000.00 per year, depending on experience, location, and employer.

How much does a wine taster get paid?

A wine taster, or sommelier, typically earns between $30,000 and $70,000 annually, depending on experience, location, and the employer. Part-time or event-based wine sampling jobs may pay hourly rates ranging from $15 to $25. Compensation can also include tips and bonuses for specialized tastings or certifications.

What is the difference between Weekend Wine Sampling vs Weekend Wine Tasting Host?

AspectWeekend Wine SamplingWeekend Wine Tasting Host
CredentialsNone required, some knowledge of wines helpfulKnowledge of wines, possibly certification or training preferred
Work EnvironmentEvent venues, wineries, retail storesWine events, tasting rooms, festivals
Employer & IndustryWineries, wine shops, event companiesWineries, event organizers, hospitality industry

Weekend Wine Sampling typically involves setting up and offering wine samples at events or retail locations, often with minimal formal training. Weekend Wine Tasting Hosts usually lead tastings, educate guests about wines, and may require some wine knowledge or certification. Both roles are part-time, involve customer interaction, and are common in the wine industry. The main difference lies in the level of engagement and responsibilities during wine events.

What is the 75 rule for wine?

The 75 rule in wine tasting suggests that when evaluating wine, you should spend about 75 seconds smelling and assessing its aroma before tasting. This helps develop a better understanding of the wine's complexity and quality. For wine sampling jobs, sensory skills and attention to detail are important for accurately evaluating wines based on such guidelines.

How to become a liquor sampler?

To become a liquor sampler, typically you need knowledge of wines and spirits, which can be gained through tasting experience, certifications, or training programs. Employers may require good communication skills, a valid ID, and the ability to work flexible hours, including weekends. Gaining experience in the hospitality or beverage industry can also improve your chances of securing a liquor sampling position.

What is the highest paying job in the wine industry?

In the wine industry, high-paying roles include winemakers, vineyard owners, and senior wine sales executives, often requiring specialized knowledge, experience, and sometimes advanced certifications. These positions typically offer higher salaries due to their expertise and leadership responsibilities.
What cities are hiring for Weekend Wine Sampling jobs? Cities with the most Weekend Wine Sampling job openings:
What are the most commonly searched types of Wine Sampling jobs? The most popular types of Wine Sampling jobs are:
What states have the most Weekend Wine Sampling jobs? States with the most job openings for Weekend Wine Sampling jobs include:
Weekend Wine Sampling jobs near you
Seasonal Cellar Worker

Seasonal Cellar Worker

Jackson Family Wines

Mcminnville, OR

Full-time

Re-posted 23 days ago

Jackson Family Wines rating

8.4

Company rating: 8.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

43rd of 395 rated food and drinks producers

Job description

Jackson Family Wines - McMinnville is a state-of-the-art, medium-sized winery situated in the heart of the Willamette Valley. Committed to the pursuit of winemaking excellence, we specialize in crafting ultra-premium Pinot Noir, Chardonnay, and Sparkling Wines sourced from our LIVE-certified estates across the region. Our portfolio includes wines for renowned brands such as La Crema, Big Salt, Siduri Wines, as well as a selection of luxury custom crush clients.    
We are in search of diverse, passionate, and enthusiastic individuals to join our dynamic team for the upcoming 2026 harvest season. As a member of our harvest team, you will have the opportunity to work alongside our full-time winemaking team, contributing to every facet of the harvest process. Whether you're embarking on your first harvest or bring seasoned expertise to the table, we strive to cultivate a fun, inclusive, and educational environment where all our team members can thrive and grow.      
Our winery is conveniently located just outside of McMinnville, Oregon, approximately one hour southwest of Portland.    
POSITION SUMMARY: 
We’re looking for help in our cellar with our upcoming 2026 Harvest! Under the general direction of the cellar manager and winemaking staff, this position will be involved in the following duties:  
 
  • Forklifting – unloading and loading fruit, safely driving barrels
  • Harvest duties – sorting, destemming, pressing, etc.
  • Additions – yeast, acid, nutrients, etc.
  • Barrel work – cleaning, steaming, filling, emptying, and topping
  • Tank work - racking, transferring/blending both juice and wine
  • Sampling – obtain grape, juice, and/or wine samples
  • Bottling – help with bottling if need arises
  • Communicate effectively with supervisor and other staff
  • Cleaning of both equipment and facility
  • Other duties as assigned
 
BENEFITS: 
  • $500 End of Season Bonus potential
  • Harvest lunches 
  • Referral bonus 
  • Wine tastings 
  • Paid health time 
JOB REQUIREMENTS: 
Must be able to work in a fast-paced team environment and have a sense of pride in your work. Previous harvest and beverage production experience is desired but not required. Some forklift experience is highly desired. Must be able to work varying shifts and overtime, including weekends, as needed, particularly during the peak of the harvest season. Must be able to communicate in English effectively. Must be able to work in the US and have legal transportation. A great attitude and passion for beverages goes a long way!    
    
WAGE TRANSPARENCY:  
The base pay for this role ranges from $21.00-$25.00 per hour. Compensation will be determined by candidate experience, skills, and location.  
  
At Jackson Family Wines, we respect, celebrate, and take pride in each other’s differences. Together, we nurture a culture that embraces fairness, acceptance, and belonging. We believe that diversity, equity, and inclusion drive our best innovation, enrich our employees, and connect us to our customers and global community. We aspire to evolve in our commitment for a better future and one that is rooted for good.    

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