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Weekend Wine Sampling Jobs in Santa Rosa, CA (NOW HIRING)

Harvest Lab Intern

Windsor, CA · On-site

$22 - $25/hr

This role is responsible for fermentation monitoring, tank and barrel sampling, and wine analysis ... Must be able to work a flexible schedule and work overtime, including weekends during peak harvest ...

Harvest Lab Intern

Windsor, CA · On-site

$22 - $25/hr

This role is responsible for fermentation monitoring, tank and barrel sampling, and wine analysis ... Must be able to work a flexible schedule and work overtime, including weekends during peak harvest ...

Harvest Lab Intern

Napa, CA · On-site

$21 - $25/hr

This role is responsible for fermentation monitoring, tank and barrel sampling, and wine analysis ... Must be able to work a flexible schedule and work overtime, including weekends during peak harvest ...

Harvest Cellar Worker

Sonoma, CA · On-site

$18 - $20/hr

Part-time and weekend positions with fixed schedule are also available. No previous wine experience ... Collect wine samples for laboratory analysis. * Ensure the winery is clean, safe and organized at ...

Collect wine samples for laboratory analysis. * Continue to improve the safety, cleanliness, and efficiency of the winery. * Work shifts, overtime and weekends during harvest season - generally from ...

Cellar Lead (Sonoma, CA)

Sonoma, CA · On-site

$22 - $26/hr

Collect wine samples for laboratory analysis. * Continue to improve the safety, cleanliness, and efficiency of the winery. * Work shifts, overtime and weekends during harvest season - generally from ...

Cellar Lead

Sonoma, CA · On-site

$22 - $26/hr

Collect wine samples for laboratory analysis. Continue to improve the safety, cleanliness, and efficiency of the winery. Work shifts, overtime and weekends during harvest season - generally from ...

Part-time and weekend positions with fixed schedule are also available. No previous wine experience ... Collect wine samples for laboratory analysis. Ensure the winery is clean, safe and organized at all ...

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Showing results 1-20

Weekend Wine Sampling information

See Santa Rosa, CA salary details

$30.6K

$59.5K

$86.9K

How much do weekend wine sampling jobs pay per year?

As of Jul 13, 2026, the average yearly pay for weekend wine sampling in Santa Rosa, CA is $59,520.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $75,400.00 per year, depending on experience, location, and employer.

How much does a wine taster get paid?

A wine taster, or sommelier, typically earns between $30,000 and $70,000 annually, depending on experience, location, and the employer. Part-time or event-based wine sampling jobs may pay hourly rates ranging from $15 to $25. Compensation can also include tips and bonuses for specialized tastings or certifications.

What is the difference between Weekend Wine Sampling vs Weekend Wine Tasting Host?

AspectWeekend Wine SamplingWeekend Wine Tasting Host
CredentialsNone required, some knowledge of wines helpfulKnowledge of wines, possibly certification or training preferred
Work EnvironmentEvent venues, wineries, retail storesWine events, tasting rooms, festivals
Employer & IndustryWineries, wine shops, event companiesWineries, event organizers, hospitality industry

Weekend Wine Sampling typically involves setting up and offering wine samples at events or retail locations, often with minimal formal training. Weekend Wine Tasting Hosts usually lead tastings, educate guests about wines, and may require some wine knowledge or certification. Both roles are part-time, involve customer interaction, and are common in the wine industry. The main difference lies in the level of engagement and responsibilities during wine events.

What is the 75 rule for wine?

The 75 rule in wine tasting suggests that when evaluating wine, you should spend about 75 seconds smelling and assessing its aroma before tasting. This helps develop a better understanding of the wine's complexity and quality. For wine sampling jobs, sensory skills and attention to detail are important for accurately evaluating wines based on such guidelines.

How to become a liquor sampler?

To become a liquor sampler, typically you need knowledge of wines and spirits, which can be gained through tasting experience, certifications, or training programs. Employers may require good communication skills, a valid ID, and the ability to work flexible hours, including weekends. Gaining experience in the hospitality or beverage industry can also improve your chances of securing a liquor sampling position.

What is the highest paying job in the wine industry?

In the wine industry, high-paying roles include winemakers, vineyard owners, and senior wine sales executives, often requiring specialized knowledge, experience, and sometimes advanced certifications. These positions typically offer higher salaries due to their expertise and leadership responsibilities.
Infographic showing various Weekend Wine Sampling job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 20% Internship, 60% Full Time, and 20% Temporary. Highlights an 100% In-person job distribution, with an average salary of $59,520 per year, or $28.6 per hour.
Harvest Winemaking Assistant - Robert Mondavi Winery

Harvest Winemaking Assistant - Robert Mondavi Winery

Constellation Brands

Oakville, CA • On-site

$24/hr

Full-time

Re-posted 3 days ago


Constellation Brands rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

88th of 395 rated food and drinks producers


Job description

Job Description

Position Summary

This is an excellent opportunity for someone who has worked one or two harvests, with a passion for making high quality wine. This position works directly with the Winemaking Team and will provide integral winemaking support, helping to facilitate daily harvest winemaking responsibilities. This position does not require routine Cellar or Lab work; however, interns will work with members of the Cellar and Lab teams to achieve daily responsibilities, and occasional light tasks may be required in either area.

This is a temporary assignment, generally from June/July through November. Schedules are determined on an as-needed basis to keep up with grape processing. This will likely include some weekend work during peak season, and may also include some overtime.

General Responsibilities

  • Vineyard - assist winemakers with vineyard maturity sampling, block monitoring, brix mapping
  • Vineyard - assist winemakers with grape phenolics sampling and mapping
  • Analysis/Lab - maintain updated list of samples for phenolics tracking, ensure that samples are uploaded and named correctly, assist with data compilation and tracking
  • Cellar - daily monitoring of all fermentations including tank temperatures and cap inspection; daily communication of findings to winemaking team
  • Cellar - help monitor press cuts on white grapes; communicate progress and issues to winemakers
  • Cellar - help monitor crushing of reds in To Kalon and back cellars; work closely with winemakers to share progress and concerns
  • Cellar - visit other internal wineries to check in on tanks and barrels, and to pick up and drop off supplies
  • Cellar - assist with lot sampling for analysis or tasting on as-needed basis
  • Cellar - carry out small-scale winemaking trials, prepare initial drafts on findings
  • Cellar - pick up/drop off winemaking supplies and product/wine samples
  • Winemaking - taste and evaluate wines with winemaking team
  • Winemaking/Admin - generate work orders for grape and wine processing
  • Winemaking/Admin - help to compile and organize grape, ferment and wine data
  • Winemaking/Admin - assist with other projects/assignments as needed
  • General - other tasks and projects as needed

Minimum Qualifications

  • One prior winery harvest position in the Cellar, Lab or Winemaking
  • Availability to work from July through the end of November
  • Ability to work various shifts including weekends and overtime
  • Excellent organizational and communication skills - oral and written
  • Technically capable (experience with Vintrace an extra plus)
  • Must be at least 21 years of age

Preferred Qualifications

  • Recent graduate or pursuing a degree in Enology and/or Viticulture or related field
  • Solid understanding of the winemaking process and good wine tasting skills
  • Able to work independently with minimal supervision
  • Ability to communicate in Spanish

Working Conditions/Physical Requirements:

Working conditions in certain areas of the winery are cold, warm, wet, slippery and noisy. Involves exposure to loud noises, fumes, toxic chemicals, near moving mechanical parts and lift truck traffic. Frequent walking, standing, sitting, stooping, kneeling, crouch or crawl, going up and down stairs and ladders. Must be able to move up to 55 lbs. Must have a valid driver's license. Occasional travel with ability to work weekends and overtime. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The salary rate for this role is $24.00/hr

Location

Oakville, California

Additional Locations

Job Type

Full time

Job Area

Internships

Equal Opportunity

Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).


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