Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...
Sous Chef
Valparaiso, IN · On-site
$19 - $23/hr
Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and ...
Sous Chef
Valparaiso, IN · On-site
$19 - $23/hr
Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...
Sous Chef
Valparaiso, IN · On-site
$19 - $23/hr
Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and ...
Sous Chef
Valparaiso, IN · On-site
$19 - $23/hr
Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Quick apply
Sous Chef
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Sous Chef
Carmel, IN · On-site
$75 - $85/hr
Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee ... Available to work weekends, evenings, and holidays * Hotel and/or fine dining/catering experience ...
New
Sous Chef
Carmel, IN · On-site
$75 - $85/hr
Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee ... Available to work weekends, evenings, and holidays * Hotel and/or fine dining/catering experience ...
New
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Sous Chef
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Quick apply
Sous Chef
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef I
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation ... Ability to work flexible hours including weekends and holidays. Preferred Qualifications:
New
Quick apply
Sous Chef I
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation ... Ability to work flexible hours including weekends and holidays. Preferred Qualifications:
New
Sous Chef/Kitchen Manager
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef Position Patient Care Rotating Weekends Wage dependent upon experience Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our ...
Sous Chef/Kitchen Manager
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef Position Patient Care Rotating Weekends Wage dependent upon experience Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... to work weekends, nights, and holidays, Restaurant Operations Aptitude/Mastery BOH: advanced ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... to work weekends, nights, and holidays, Restaurant Operations Aptitude/Mastery BOH: advanced ...
Sous Chef - Livery, Indy
Indianapolis, IN · On-site
$50 - $70/hr
Sous Chef - Livery, Indy Full Time Management Livery Indianapolis, Indianapolis, IN, US 6 days ago Requisition ID: 7603 Our Sous Chefs operate in an integral role in the kitchen following the ...
New
Sous Chef - Livery, Indy
Indianapolis, IN · On-site
$50 - $70/hr
Sous Chef - Livery, Indy Full Time Management Livery Indianapolis, Indianapolis, IN, US 6 days ago Requisition ID: 7603 Our Sous Chefs operate in an integral role in the kitchen following the ...
New
Weekend Sous Chef information
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
Is a weekend sous chef a stressful job?
A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.
What are the most commonly searched types of Sous Chef jobs in Indiana?
The most popular types of Sous Chef jobs in Indiana are:
What cities in Indiana are hiring for Weekend Sous Chef jobs?
Cities in Indiana with the most Weekend Sous Chef job openings:
$45K - $61K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 4 days ago
Eat'n Park rating
5.8
Based on 66 frontline employees who took The Breakroom Quiz
51st of 88 rated restaurants
Job description
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
What Eat'n Park employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Eat'n Park
Sourced by ZipRecruiter
At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Homestead, PA, US