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Weekend Sous Chef Jobs in Indiana (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... to work weekends, nights, and holidays, Restaurant Operations Aptitude/Mastery BOH: advanced ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,

Creative Dining Services

Catering Sous Chef

Mishawaka, IN · On-site

$20 - $22.50/hr

Night and weekend availability is required. Hours and days may vary; more details upon interview ... Job Summary As a Catering Sous Chef at Creative Dining, you will play a key role in overseeing food ...

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN · On-site

$45K/yr

Sous Chef Location : Goshen, IN Schedule : Day/Evening Hours : Full Time Salary : Starting at $45,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits ...

ASM Global

Sous Chef

South Bend, IN

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety ...

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN · On-site

$65K/yr

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities * Observe workers engaged in preparing, portioning, and garnishing foods to insure ...

Upper Crust Food Service

Sous Chef

Greencastle, IN · On-site

$46K - $63K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety ...

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety ...

Compass Group

Sous Chef

Notre Dame, IN

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...

Compass Group

Sous Chef

Notre Dame, IN · On-site

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...

Compass Group

Sous Chef

Notre Dame, IN · On-site

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...

Unidine

Sous Chef

Notre Dame, IN · On-site

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN · On-site

$45K/yr

Sous Chef Location : Goshen, IN Schedule :Day/Evening Hours : Full Time Salary :Starting at $45,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits ...

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Weekend Sous Chef information

Is a weekend sous chef a high position?

A weekend sous chef is a supervisory role responsible for assisting the head chef and managing kitchen staff during weekend shifts. While it is a mid-level position, it can be a stepping stone to higher roles such as head chef or executive chef, depending on experience and the establishment. The position requires culinary skills, leadership, and the ability to work under pressure in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

Can I be a weekend sous chef with no experience?

A weekend sous chef position typically requires some culinary experience and skills in food preparation, kitchen management, and teamwork. While entry-level roles may be available, most employers prefer candidates with prior kitchen experience or culinary training, even for weekend shifts. Gaining basic cooking skills and certifications can improve chances of securing such a role without extensive experience.

What is the hourly rate for a weekend sous chef?

The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and some positions offer additional benefits or tips.

What are the most commonly searched types of Sous Chef jobs in Indiana?

The most popular types of Sous Chef jobs in Indiana are:

What cities in Indiana are hiring for Weekend Sous Chef jobs?

Cities in Indiana with the most Weekend Sous Chef job openings:

Weekend Sous Chef jobs near you

Sous Chef/Kitchen Manager

Metz Culinary Management

Fort Wayne, IN • On-site

$45K - $61K/yr

Full-time

Re-posted 4 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Sous Chef Position
Patient Care
Rotating Weekends
Wage dependent upon experience
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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