ZipRecruiter

Log In

1

Weekend Sous Chef Jobs in Indiana (NOW HIRING)

Maggiano's Little Italy

Sous Chef

Indianapolis, IN · On-site

$65K - $75K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Flexibility to work evenings, weekends, and holidays as needed * Able to perform essential job ...

Landry's, LLC.

Sous Chef

Indianapolis, IN · On-site

$65K - $72K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

CRG Dining

Sous Chef, The Lawrence

West Lafayette, IN · On-site

$44K - $60K/yr

As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring ... Flexibility to work evenings, weekends, and holidays. * Mobility to move about the kitchen as ...

Compass Group

SOUS CHEF I

Bloomington, IN

$48K - $50K/yr

SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the ...

Compass Group

SOUS CHEF I

Bloomington, IN · On-site

$48K - $50K/yr

SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the ...

Eurest

SOUS CHEF I

Bloomington, IN · On-site

$48K - $50K/yr

SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the ...

Compass Group

SOUS CHEF I

Bloomington, IN · On-site

$48K - $50K/yr

SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the ...

Journeyman Distillery

Tactical Sous Chef

Valparaiso, IN · On-site

$43K - $59K/yr

The Sous Chef will be integral, not only in serving our valued guests, but also in championing our ... Must be able to work most holidays and weekends, as these are the busiest times for Journeyman ...

HM Alpha Hotels

Sous Chef

Indianapolis, IN · On-site

$65K/yr

Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities * Observe workers engaged in preparing ...

Blue Chip Casino Hotel Spa

Sous Chef

Michigan City, IN

$48K - $65K/yr

Meet with Sous Chef's to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. * Communicate additions for changes to the ...

next page

Showing results 1-20

All JobsSous Chef JobsWeekend Sous Chef JobsWeekend Sous Chef Jobs in Indiana

Weekend Sous Chef information

What are the key skills and qualifications needed to thrive as a Weekend Sous Chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

What are the typical responsibilities and challenges faced by a Weekend Sous Chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher wages in high-end establishments.

What is the hourly rate for a sous chef?

The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and additional skills such as menu planning and kitchen management can influence pay.

What are Weekend Sous Chefs?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

Are sous chefs in demand?

Sous chefs are generally in demand in the hospitality industry due to their essential role in kitchen management and food preparation. Employers seek experienced sous chefs with strong culinary skills, leadership abilities, and knowledge of kitchen operations, especially in busy restaurants and hotels. Job opportunities can vary based on location and economic conditions but overall remain steady in the culinary field.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.
What are the most commonly searched types of Sous Chef jobs in Indiana? The most popular types of Sous Chef jobs in Indiana are:
What cities in Indiana are hiring for Weekend Sous Chef jobs? Cities in Indiana with the most Weekend Sous Chef job openings:
Weekend Sous Chef jobs near you
Sous Chef

Sous Chef

Maggiano's Little Italy

Indianapolis, IN • On-site

$65K - $75K/yr

Full-time

Posted 22 days ago

Maggiano's Little Italy rating

6.6

Company rating: 6.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Description
Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent.
This is more than a job - it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day.
What You'll Do
  • Lead daily kitchen operations, ensuring seamless execution during service
  • Coach and develop line cooks, prep cooks, and kitchen Teammates
  • Maintain food quality, consistency, and presentation standards across all menu items
  • Perform line checks to guarantee every dish meets Maggiano's specifications
  • Manage food production, prep lists, and inventory to minimize waste
  • Uphold sanitation and food safety standards in compliance with health regulations
  • Step into any kitchen station as needed to support the team during high-volume periods
  • Collaborate with leadership to control food costs and drive operational excellence
What You Bring
  • 2+ years of management experience in a full-service restaurant
  • Strong command of Italian-American cuisine and classic cooking techniques
  • Proven ability to lead, train, and motivate a kitchen team
  • Knowledge of food safety, sanitation, and health code compliance
  • Flexibility to work evenings, weekends, and holidays as needed
  • Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
  • Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation

Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

What Maggiano's Little Italy employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Maggiano's Little Italy logo

About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991

View All Maggiano's Little Italy Jobs

Apply