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Weekend Sous Chef Jobs in Colorado (NOW HIRING)

Caesars Entertainment

Sous Chef

Blackhawk, CO · On-site

$62K/yr

Starting pay: $62,000 The Sous Chef is responsible for supporting daily kitchen operations and ensuring consistent execution of culinary standards across restaurant outlets. Reporting to the Kitchen ...

Sustainable Restaurant Group

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Sous Chef - Join Us in Denver, CO - LoHi Location - 2715 17th Street, Denver, CO 80211 Health, Wealth & Happiness: * Competitive Salary, $70,000-$75,000 per year, depending on experience, plus a 10% ...

Sustainable Restaurant Group

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Sous Chef - Join Us in Denver, CO - LoHi Location - 2715 17th Street, Denver, CO 80211 Health, Wealth & Happiness: * Competitive Salary, $70,000-$75,000 per year, depending on experience, plus a 10% ...

the Chef Agency

Sous Chef (Aspen)

Aspen, CO · On-site

$65K - $75K/yr

M/D/V, PTO, Bonus High End Steakhouse looking to hire an experienced Sous Chef. Qualifications: * 3+ years of kitchen management experience at high volume and elevated restaurants * Passionate about ...

Maggiano's Little Italy

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Flexibility to work evenings, weekends, and holidays as needed * Able to perform essential job ...

Dusty Boot

Be Seen First

Sous Chef

Beaver Creek, CO · On-site

$50K - $60K/yr

Sous Chef at a fast pace high volume resort family restaurant in Beaver Creek ski resort. You will be the assistant to the Chef and will be the acting kitchen manager on most days that you are ...

801 Chophouse

Sous Chef - Fine Dining

Denver, CO · On-site

$65K - $75K/yr

Must be available to work any day of the week (Mon-Sun), including nights, weekends & some holidays ... The Sous Chef receives an annual salary in the range listed below (depending on experience) plus ...

Bamboo Group Operations LLC

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Sous Chef - Join Us in Denver, CO - LoHi Location - 2715 17th Street, Denver, CO 80211 Health, Wealth & Happiness: * Competitive Salary, starting at $70-75k + / year, depending on experience * Unlock ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

We are seeking an experienced Sous Chef to join our culinary leadership team. This role is ideal ... Evenings, weekends, and holidays are required. What We're Looking For * Minimum of 3 years of line ...

Destination Hospitality LLC

Sous Chef

Steamboat Springs, CO · On-site

$65K - $87K/yr

- SOUS CHEF ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service--it ...

New

Trinchera Reserve & Lodge

Sous Chef

Fort Garland, CO · On-site

$75K - $80K/yr

The Sous Chef is an essential member of the culinary team. This position requires strong skills ... Ability to work weekends, overtime, and holidays as required by supervisor. * Ability to work ...

Sunriseseniorliving

Sous Chef II

Lakewood, CO

$50K - $67K/yr

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

We are seeking an experienced Sous Chef to join our culinary leadership team. This role is ideal ... Evenings, weekends, and holidays are required. What We're Looking For * Minimum of 3 years of line ...

Perry's Steakhouse and Grille

Sous Chef

Lone Tree, CO · On-site

$70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Perry's Restaurants

Sous Chef

Lone Tree, CO · On-site

$70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Big Red F

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

Sous Chef reports directly to and collaborates with the Chef and General Manager * Knowledge and ... Availability to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

Invited Clubs

Sous Chef

Parker, CO · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

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All JobsSous Chef JobsWeekend Sous Chef JobsWeekend Sous Chef Jobs in Colorado

Weekend Sous Chef information

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What are the most commonly searched types of Sous Chef jobs in Colorado?

The most popular types of Sous Chef jobs in Colorado are:

Weekend Sous Chef jobs near you

Sous Chef

Caesars Entertainment

Blackhawk, CO • On-site

$62K/yr

Full-time

Re-posted 27 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

107th of 164 rated casinos

Job description


Starting pay: $62,000
The Sous Chef is responsible for supporting daily kitchen operations and ensuring consistent execution of culinary standards across restaurant outlets. Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen staff, coordinating production, and maintaining compliance with all health, safety, and regulatory requirements. The Sous Chef is a hands-on culinary leader who balances operational oversight with active food production to support service excellence.
Responsibilities
  • Report to the Kitchen Manager and ensure successful performance of assigned duties.
  • Supervise and support all cooks and kitchen workers while maintaining collaborative relationships and alignment with Restaurant Managers and Supervisors.
  • Assist and advise other departments and company personnel as needed to ensure the success of the Food and Beverage department and the company.
  • Develop, manage, and implement kitchen budgets including food cost of sales and kitchen labor costs while meeting Health Department guidelines.
  • Train kitchen personnel in safe operating procedures for all equipment, utensils, and machinery.
  • Establish maintenance schedules for equipment in accordance with manufacturer instructions.
  • Delegate authority and assign responsibilities appropriately.
  • Develop and support kitchen staff through training and coaching.
  • Train kitchen personnel to prepare food that retains maximum nutrients and meets special dietary requests including low-fat, low sodium, vegetarian, and low-calorie meals.
  • Control food costs and establish purchasing specifications, storeroom requisition systems, product storage standards, portion control, and waste control.
  • Manage programs and processes to control and reduce lost time injuries. Ensure the safety and security of all employees.
  • Maintain strict confidentiality regarding financial data, company policies, and procedures.
  • Provide oral and written reports to the Director of Food and Beverage as required.
  • Achieve established performance goals. Perform additional duties as assigned. Demonstrate effective management abilities in kitchen operations.
  • Maintain positive interpersonal working relationships with all personnel.
  • Demonstrate strong oral and written communication skills.
  • Assume responsibility for kitchen performance and operational success.
  • Effectively manage and develop staff.
  • Complete assigned duties, paperwork, and reports accurately and in a timely manner.

Qualifications
  • Three to five years of experience as a chef de cuisine or sous chef.
  • Valid gaming license, Alcohol Beverage Control card, and applicable health certifications.
  • Ability to analyze and interpret departmental needs and results.
  • Ability to solve complex problems and make sound decisions.
  • Ability to perform duties under frequent time pressure in an interruptive environment.
  • Knowledge of Alcohol Beverage Control regulations, Health Department requirements, and applicable OSHA standards.
  • Ability to work an irregular schedule due to a broad variety of tasks and deadlines.
  • Ability to perform all essential duties with or without reasonable accommodation.

ADDITIONAL REQUIREMENTS
  • Ability to work in both office and kitchen environments.
  • Ability to work in a casino environment with exposure to smoke, bright lights, noise, and varying temperatures.
  • Ability to work in a high-rise hotel environment.
  • Compliance with all company policies, safety procedures, and regulatory requirements.

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