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Weekend Private Vegan Chef Jobs (NOW HIRING)

AKUA BEHAVIORAL HEALTH INC

Chef

Costa Mesa, CA · On-site

$25 - $27/hr

Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure ... Vegan * Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity ...

Akua Behavioral Health Inc

Chef.

Costa Mesa, CA · On-site

$25 - $27/hr

Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure ... Vegan * Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity ...

AKUA BEHAVIORAL HEALTH INC

Chef

Sacramento, CA

$25 - $27/hr

Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure ... Vegan * Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity ...

AKUA BEHAVIORAL HEALTH INC

Chef

Sacramento, CA · On-site

$25 - $27/hr

Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure ... Vegan * Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity ...

Akua Mental Health

Chef

Sacramento, CA · On-site

$25 - $27/hr

Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure ... Vegan * Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI · On-site

$19 - $21/hr

... vegan and gluten‑free options), and scenic riverside bar with world‑class sake, local beer ... Ability to work evenings, flexible shifts including weekends and holidays * Passion for sustainable ...

St. Pete Athletic

Banquet Chef

Saint Petersburg, FL

$50K - $55K/yr

... vegan dishes are prepared with care and cross-contamination protocols. · Maintain ticket-time ... weekends, and private events as needed. · Report safety hazards and equipment malfunctions ...

New

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

... vegan, gluten-free, allergies, etc.)Support sales and event teams in building proposals for high ... weekends, and holidaysPeak season runs from October through May and requires increased ...

Graspa Group

Chef

Miami, FL · On-site

$80K - $85K/yr

Experience with dietary restrictions and custom menus (vegan, gluten-free, allergies, etc.) Menu ... Willingness to work evenings, weekends, and holidays, as most events take place during these times

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

... requests (vegan, gluten-free, allergies, etc.) * Support sales and event teams in building ... Must be available to work evenings, weekends, and holidays * Peak season runs from October through ...

Graspa Group

Executive Chef

Miami, FL

$68K - $94K/yr

... requests (vegan, gluten-free, allergies, etc.) * Support sales and event teams in building ... Must be available to work evenings, weekends, and holidays * Peak season runs from October through ...

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Weekend Private Vegan Chef information

See salary details

$30.5K

$90.4K

$157K

How much do weekend private vegan chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for weekend private vegan chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a weekend private vegan chef?

Weekend Private Vegan Chefs are culinary professionals who specialize in preparing plant-based meals for clients during weekends, typically in the clients’ homes or at private events. They create customized vegan menus based on dietary preferences and restrictions, shop for high-quality ingredients, and handle all food preparation and cleanup. These chefs often provide a personalized dining experience, ensuring that every dish aligns with vegan principles and the client’s tastes.

What skills and qualifications are needed to thrive as a weekend private vegan chef?

To thrive as a Weekend Private Vegan Chef, you need expertise in plant-based nutrition, advanced culinary techniques, and experience designing creative vegan menus, often backed by culinary school training or relevant certifications. Familiarity with kitchen management tools, food safety certifications, and allergen tracking systems is typically required. Strong communication, adaptability, and client-focused service set standout chefs apart in private settings. These skills and qualities are crucial to consistently delivering high-quality, personalized meals that meet clients’ dietary needs and preferences.

What are common challenges faced by weekend private vegan chefs, and how can they be managed?

Weekend Private Vegan Chefs often face challenges such as accommodating diverse dietary preferences within vegan guidelines, sourcing high-quality plant-based ingredients, and working in unfamiliar home kitchens. To manage these, it's important to maintain clear communication with clients about their expectations and potential allergies, build relationships with reliable local suppliers, and arrive early to familiarize yourself with the kitchen setup. Flexibility and strong organizational skills are also key to ensuring smooth meal preparation and a positive client experience.

What is the difference between Weekend Private Vegan Chef vs Part-Time Personal Chef?

AspectWeekend Private Vegan ChefPart-Time Personal Chef
CredentialsCooking certifications, vegan culinary trainingGeneral culinary certifications, dietary training
Work EnvironmentPrivate homes, client-specific settingsPrivate homes, multiple clients
Industry UsageHigh in vegan and specialty dietsBroader, including various dietary needs
Search & Comparison IntentYes, focused on vegan and weekend workYes, broader personal chef roles

The Weekend Private Vegan Chef specializes in preparing vegan meals for clients on weekends, often requiring specific vegan culinary skills and certifications. In contrast, a Part-Time Personal Chef offers a wider range of dietary services on a flexible schedule, not limited to vegan cuisine. Both roles involve working in private homes but differ mainly in dietary focus and scheduling.

What cities are hiring for Weekend Private Vegan Chef jobs?

Cities with the most Weekend Private Vegan Chef job openings:

What are the most commonly searched types of Private Vegan Chef jobs?

The most popular types of Private Vegan Chef jobs are:

What states have the most Weekend Private Vegan Chef jobs?

States with the most job openings for Weekend Private Vegan Chef jobs include:

Weekend Private Vegan Chef jobs near you

Chef

AKUA BEHAVIORAL HEALTH INC

Costa Mesa, CA • On-site

$25 - $27/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description

Position: Chef

Type: Hourly, Full-Time, Non-Exempt

Compensation: $25-$27 per hour

Shift: Monday-Friday 8:30am-5pm (with potential for overtime as needed)

Key Responsibilities and Duties

  • Plan and submit weekly lunch and dinner menus (covering all 7 days) for approval by the Culinary Director, ensuring variety, nutrition, and program alignment.
  • Maintain strict adherence to a per-client food budget while placing orders and managing food costs.
  • Develop and follow detailed prep instructions and portioning guidelines to support multiple dietary programs.
  • Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure meal quality and consistency.
  • Submit accurate and timely expense reports through the Brex platform for all food and kitchen-related purchases.
  • Complete and maintain daily temperature logs for all refrigeration and freezer units, ensuring compliance with food safety regulations.
  • Coordinate and deliver meals for satellite programs as needed, ensuring timely service and adherence to quality standards.
  • Prepare, cook, and serve lunch and dinner for up to 90 clients in a residential behavioral healthcare environment.
  • Order all necessary food and kitchen supplies from approved vendors in alignment with the approved menu and budget constraints.
  • Set up and serve meals during lunch and dinner service, ensuring proper food handling, temperature control, and client satisfaction.
  • Manage food and supply inventory with a focus on rotation, labeling, proper storage, and minimizing waste.
  • Ensure the kitchen remains clean, organized, and in compliance with all local health and safety regulations.
  • Safely deliver meals using a company vehicle when required, maintaining food integrity during transport.

Requirements

Qualifications

  • Valid Food Handler's Certification
  • Current CPR and First Aid Certification
  • Recent TB Test Screening
  • Successful completion of Live Scan Fingerprinting or Background check
  • Ability to lift and carry up to 40 lbs
  • Valid CA Driver's License
  • Minimum of 3 years of experience in a professional kitchen setting (prep chef, line cook, catering, or personal/private chef)

Desired Skills and Experience

  • Demonstrated experience in catering services and custom menu development
  • Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to:
    • Vegan
    • Vegetarian
    • Pescatarian
    • Gluten-free
    • Low sodium
    • Diabetic-friendly meals
  • Familiarity with kitchen operations in residential healthcare or similar environments
  • Ability to work independently with minimal supervision while maintaining clear and effective communication
  • High level of reliability, with a strong commitment to weekend availability (mandatory)
  • Physical stamina to stand for extended periods and manage a fast-paced kitchen environment

Company Description:

Akua Behavioral Health is California's leading mental health and substance abuse treatment center. We provide our clients with individualized, compassionate treatment from Master's and Doctorate level clinicians across various levels of care at fully licensed and accredited facilities throughout Northern and Southern California. To give our clients the best chance at lasting recovery, we pioneered an integrative East-meets-West approach that combines Western evidence-based treatment with holistic Eastern traditions to treat the mind, body, and spirit. Our mission is to create an environment of healing and transformation for each client seeking change.

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