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Weekend Private Vegan Chef Jobs (NOW HIRING)

Summer House Santa Monica

Sous Chef

Las Vegas, NV

$55K - $75K/yr

... vegan, and gluten-free options. Overview Summer House Durango is Hiring Now: SOUS CHEF! Lettuce ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... vegan, and gluten-free options. Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... vegan, and gluten-free options. Overview Summer House Lincoln Park is Hiring Now: SOUS CHEF ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

... vegan, and gluten-free options. Summer House Durango is Hiring Now: SOUS CHEF! Lettuce Entertain ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

... vegan, and gluten-free options.. Overview Summer House North Bethesda is Hiring Now: SOUS CHEF ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

... vegan, and gluten-free options.. Overview Summer House North Bethesda is Hiring Now: SOUS CHEF ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

... vegan, and gluten-free options. Overview Summer House Durango is Hiring Now: SOUS CHEF! Lettuce ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Summer House Santa Monica

Sous Chef

Chicago, IL

$55K - $75K/yr

... vegan, and gluten-free options. Overview Summer House Lincoln Park is Hiring Now: SOUS CHEF ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Private Listing

Banquet Chef

San Francisco, CA

$90K - $110K/yr

Own culinary execution for all private and community events -- quality, timing, presentation, and ... Available for flexible hours, including evenings and weekends, around the event calendar.

Private Listing

Banquet Chef

San Francisco, CA

Own culinary execution for all private and community events -- quality, timing, presentation, and ... Available for flexible hours, including evenings and weekends, around the event calendar.

Tortello

Private Dining Chef

Chicago, IL · On-site

$55K - $65K/yr

The Job Tortello is looking for a Lead Chef of our Private Dining program to take a leadership role ... A flexible schedule with the ability to work day, evening and weekend hours as business needs ...

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

$30 - $31/hr

... weekends, and holidays. * Supporting Event and Catering Operations. Knowledge & Skills To perform ... Knowledge of special dietary needs (e.g., gluten-free, vegan, low-sodium). * Ability to prepare ...

Private Family

Be Seen First

Personal Chef

Roslyn, NY · On-site

$75K - $105K/yr

Very occasional weekend availability Experience: * Private Chef: 3 years (require) * Culinary experience: 8 years * Management experience: 5 years (preferred)

The Hotel Agency

Private Dining Chef

Big Sky, MT

$80K - $90K/yr

Associate events throughout the year Luxury Resort seeks a private dining chef to lead culinary ... Ability to work a flexible schedule including weekends and holidays * Luxury hotel experience, a ...

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Weekend Private Vegan Chef information

See salary details

$30.5K

$90.4K

$157K

How much do weekend private vegan chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for weekend private vegan chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a weekend private vegan chef?

Weekend Private Vegan Chefs are culinary professionals who specialize in preparing plant-based meals for clients during weekends, typically in the clients’ homes or at private events. They create customized vegan menus based on dietary preferences and restrictions, shop for high-quality ingredients, and handle all food preparation and cleanup. These chefs often provide a personalized dining experience, ensuring that every dish aligns with vegan principles and the client’s tastes.

What skills and qualifications are needed to thrive as a weekend private vegan chef?

To thrive as a Weekend Private Vegan Chef, you need expertise in plant-based nutrition, advanced culinary techniques, and experience designing creative vegan menus, often backed by culinary school training or relevant certifications. Familiarity with kitchen management tools, food safety certifications, and allergen tracking systems is typically required. Strong communication, adaptability, and client-focused service set standout chefs apart in private settings. These skills and qualities are crucial to consistently delivering high-quality, personalized meals that meet clients’ dietary needs and preferences.

What are common challenges faced by weekend private vegan chefs, and how can they be managed?

Weekend Private Vegan Chefs often face challenges such as accommodating diverse dietary preferences within vegan guidelines, sourcing high-quality plant-based ingredients, and working in unfamiliar home kitchens. To manage these, it's important to maintain clear communication with clients about their expectations and potential allergies, build relationships with reliable local suppliers, and arrive early to familiarize yourself with the kitchen setup. Flexibility and strong organizational skills are also key to ensuring smooth meal preparation and a positive client experience.

What is the difference between Weekend Private Vegan Chef vs Part-Time Personal Chef?

AspectWeekend Private Vegan ChefPart-Time Personal Chef
CredentialsCooking certifications, vegan culinary trainingGeneral culinary certifications, dietary training
Work EnvironmentPrivate homes, client-specific settingsPrivate homes, multiple clients
Industry UsageHigh in vegan and specialty dietsBroader, including various dietary needs
Search & Comparison IntentYes, focused on vegan and weekend workYes, broader personal chef roles

The Weekend Private Vegan Chef specializes in preparing vegan meals for clients on weekends, often requiring specific vegan culinary skills and certifications. In contrast, a Part-Time Personal Chef offers a wider range of dietary services on a flexible schedule, not limited to vegan cuisine. Both roles involve working in private homes but differ mainly in dietary focus and scheduling.

What cities are hiring for Weekend Private Vegan Chef jobs?

Cities with the most Weekend Private Vegan Chef job openings:

What are the most commonly searched types of Private Vegan Chef jobs?

The most popular types of Private Vegan Chef jobs are:

What states have the most Weekend Private Vegan Chef jobs?

States with the most job openings for Weekend Private Vegan Chef jobs include:

Weekend Private Vegan Chef jobs near you

Sous Chef

Summer House Santa Monica

Las Vegas, NV

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

About US

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.

Overview

Summer House Durango is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME

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