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Weekend Non Fast Food Jobs in Riverside, CA (NOW HIRING)

AEG

Stand Worker at Angel Stadium

Anaheim, CA · On-site

$20.06/hr

Prepares food and beverage items using proper preparation procedures and sanitation guidelines ... weekends, and holidays. * Must be able to work at a fast pace * Must be able to lift and carry up ...

ASM Global

Stand Worker at Angel Stadium

Anaheim, CA

$20.06/hr

Prepares food and beverage items using proper preparation procedures and sanitation guidelines ... weekends, and holidays. * Must be able to work at a fast pace * Must be able to lift and carry up ...

ASM Global

Stand Worker at Angel Stadium

Anaheim, CA · On-site

$20.06/hr

Prepares food and beverage items using proper preparation procedures and sanitation guidelines ... weekends, and holidays. * Must be able to work at a fast pace * Must be able to lift and carry up ...

Wendy's

Wendy's Team Member

Murrieta, CA · On-site

$12 - $16/hr

Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and operational procedures. * Ability to work flexible schedules including mornings, evenings, weekends ...

Wendy's

Wendy's Team Member

Corona, CA · On-site

$12 - $16.25/hr

Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and operational procedures. * Ability to work flexible schedules including mornings, evenings, weekends ...

Wendy's

Wendy's Team Member

Orange, CA · On-site

$12.50 - $16.75/hr

Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and operational procedures. * Ability to work flexible schedules including mornings, evenings, weekends ...

1069 - Dave's Hot Chicken - Tustin

Team Member

Tustin, CA

$13 - $17.25/hr

This Team Member should understand the importance of watching food quality, be reliable and fast ... weekends, and holidays - Ability to stand for long periods of time and work in a fast-paced ...

Tender Greens

Restaurant Shift Lead

Irvine, CA · On-site

$17.40/hr

This is a non-exempt position. As a Restaurant Supervisor, you are responsible for encompassing our ... food standards are met and executed safely • Assisting with completing daily time edit and ...

Tender Greens

Restaurant Shift Lead

Irvine, CA · On-site

$17.40/hr

This is a non-exempt position. As a Shift Supervisor, you are responsible for encompassing our goal ... food standards are met and executed safely • Assisting with completing daily time edit and ...

Tender Greens

Restaurant Shift Lead

Irvine, CA

This is a non-exempt position. As a Shift Supervisor, you are responsible for encompassing our goal ... food standards are met and executed safely ● Assisting with completing daily time edit and ...

Tender Greens

Restaurant Shift Lead

Irvine, CA

$17.40/hr

This is a non-exempt position. As a Shift Supervisor, you are responsible for encompassing our goal ... food standards are met and executed safely ● Assisting with completing daily time edit and ...

Taco Bell

Taco Bell Team Member-Food Champion

Ontario, CA

$12 - $16/hr

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

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Weekend Non Fast Food information

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How much do weekend non fast food jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for weekend non fast food in Riverside, CA is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Non Fast Food worker, and why are they important?

To thrive in a Weekend Non Fast Food role, you generally need strong customer service skills, basic math abilities, and reliability, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic kitchen equipment is typically required. Exceptional teamwork, attention to detail, and a positive attitude help individuals stand out in this position. These skills ensure smooth operations, excellent customer experiences, and compliance with food service standards, especially during busy weekend shifts.

What are the typical responsibilities and work environment for a Weekend Non Fast Food employee?

As a Weekend Non Fast Food employee, your main responsibilities often include taking customer orders, serving food and beverages, ensuring cleanliness and organization of the dining area, and sometimes assisting with basic food preparation. Unlike fast food roles, these positions usually involve a slower-paced environment, more customer interaction, and greater emphasis on table service. You’ll likely work as part of a small team, collaborating closely with both kitchen and front-of-house staff. This role is ideal for individuals seeking flexible weekend hours and experience in hospitality outside of the fast food sector.

What are Weekend Non Fast Food jobs?

Weekend Non Fast Food jobs refer to part-time positions that are available on weekends in industries other than fast food. These jobs can include roles in retail, hospitality, customer service, healthcare, delivery services, and more. They are ideal for individuals seeking flexible work hours outside the fast food industry, such as students or those looking for supplemental income. Employers may require weekend availability due to higher customer demand during those times. Duties and pay rates vary depending on the specific type of job and employer.

What is the difference between Weekend Non Fast Food vs Weekend Fast Food?

AspectWeekend Non Fast FoodWeekend Fast Food
Work EnvironmentCasual, sit-down or counter-service restaurantsQuick-service, fast-paced environments
Required CredentialsMinimal; often no formal certifications neededMinimal; typically no formal certifications needed
Industry UsageRestaurants focusing on dine-in or casual diningFast food chains and quick-service outlets
Job TasksCustomer service, food preparation, maintaining cleanlinessOrder taking, food prep, quick service

Weekend Non Fast Food jobs generally involve working in casual or sit-down restaurants with a focus on customer service and food preparation, often requiring minimal credentials. In contrast, Weekend Fast Food roles are found in quick-service outlets emphasizing speed and efficiency. Both roles are popular for weekend work but differ mainly in environment and pace.

What are popular job titles related to Weekend Non Fast Food jobs in Riverside, CA? For Weekend Non Fast Food jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Weekend Non Fast Food jobs in Riverside, CA look for? The top searched job categories for Weekend Non Fast Food jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Weekend Non Fast Food jobs? Cities near Riverside, CA with the most Weekend Non Fast Food job openings:
Weekend Non Fast Food jobs near you

Equipo de Cocina (Back of House Team) - Murrieta

Best Pizza and Brew

Murrieta, CA • On-site

$16 - $20/hr

Part-time

Posted 9 days ago

Job description

Job Type
Part-time
Description
Esta aplicación es para las siguientes ubicaciones: Murrieta
We are looking for people to join the Best Pizza & Brew Team! If you enjoy preparing delicious food, providing great customer service in a cool environment, and love Pizza - we want to meet you! We offer competitive pay, employee discounts, and a great team environment.
About the Role
Under the direction of the General and Kitchen Manager, the Kitchen Staff member works to create an exceptional culinary experience for Best Pizza and Brew guests through preparation, cooking, and food presentation. Employees will execute the key tasks for the given position assignment they have for the shift and will help their teammates in other assignments as needed. Successful employees place a priority on having a strong work ethic and thrive in a fast-paced environment.
Essential Duties
Below is a breakdown of essential Kitchen Team Member.
  • The Kitchen Staff's primary responsibilities include baking pizza and preparing related ingredients, such as preparing dough, making fresh sauce, chopping toppings such as meats and vegetable, and baking the pizzas.
  • Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include any food item on the menu like custom and standard pizzas as well as appetizers and sides.
  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
  • Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
  • Ensures all dishes and utensils for the restaurant are washed and sanitized to keep up with business levels.
  • In charge of monitoring food inventory, cleaning the cooking station, sterilizing equipment, and replacing supplies as needed.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

All employees are expected to follow proper cleaning and handwashing standards.
Additional duties and projects, such as deep cleaning tasks, will be assigned as needed.
Requirements
  • Previous kitchen experience in a fast paced restaurant setting. Experience as a pizza maker is a plus.
  • Possess a service-oriented mindset with a desire to deliver the highest quality food while helping the team.
  • Clear and effective communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Previous experience working in the hospitality and service industry is a plus.
  • Ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast paced, and often changing environment.
  • Possess and maintain all appropriate certifications (i.e. Food Handlers Card, LEAD Training, etc.).
  • Weekend, evening, and holiday availability is a must for this position.

Working Environment and Physical Requirements
The primary working environment is a busy restaurant setting. Employees in this environment will be exposed to many types of hazards including but not limited to heavy objects, cooking equipment, wet surfaces, hot surfaces, and crowded spaces. Employees working in hazardous areas are required to comply with all applicable safety provisions.
Employees will need to walk, stand, lift, push, bend, and stoop, with many of these actions happening simultaneously. Use of hands to grasp, hold, and handle various kitchen utensils. Visually identify various food items, read labels and recipes. Follow verbal and written direction.
Additional Information
  • This is a part-time position.
  • A current Food Handler Card is required for all staff . If one is not available upon hire, the employee will be given 30 days to secure and present the card. Visit the San Diego Food Handler Program Site for more information and a list of options to obtain a card.
  • Restaurant hours: 11am - 9pm, Sunday - Thursday. 10am - 10pm, Fridays and Saturdays.
  • Kitchen Team employees are eligible to participate in the restaurant tip-pool after their training period ends.

Salary Description
$16 - $20 per hour + Tips

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