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Weekend Line Cook Jobs in Chicago, IL (NOW HIRING)

Sushi-San

Line Cook

Chicago, IL · On-site

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Pizzeria Portofino

Line Cook

Chicago, IL · On-site

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Ivy Room

Line Cook

Chicago, IL · On-site

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Schaumburg Lodging LLC

Line Cook

Schaumburg, IL

$16 - $19/hr

Line Cook Holiday Inn Chicago - Schaumburg | Schaumburg, IL Pay Range: $16.00 - $19.00 per HourJoin Our Culinary Team Are you passionate about cooking and creating exceptional guest experiences? The ...

Sushi-San- River North

Line Cook

Chicago, IL

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

The Little Beet Table - Chicago

Line Cook

Chicago, IL

$16.25 - $20.25/hr

... for seasoned line cooks who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure. Essential Duties and ...

Miru

Line Cook

Chicago, IL · On-site

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Little Beet Table

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

... for seasoned line cooks who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure. Essential Duties and ...

Freddy's Steak House

Broiler Line Cook

Hammond, IN · On-site

$17 - $22.50/hr

We are looking for a Line Cook to prepare delicious meals according to our menu ... Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have ...

Freddy's Steak House

Broiler Line Cook

Hammond, IN

$17 - $22.50/hr

We are looking for a Line Cook to prepare delicious meals according to our menu ... Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have ...

Crestview Management, LLC

PM Line Cook

Chicago, IL

$20 - $22/hr

Overview: The PM Line Cook will be responsible for following the cooking guidelines, while ... Must be available to work days, evenings, weekends, and holidays. Benefits: We offer a competitive ...

The Little Beet Table - Chicago

Line Cook

Chicago, IL

$16.25 - $20.25/hr

... for seasoned line cooks who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure. Essential Duties and ...

Di Pescara

Line Cook

Northbrook, IL · On-site

$15 - $24/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

New

Crying Tiger

Line Cook

Chicago, IL

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Sand Hospitality

Line Cook

Schaumburg, IL · On-site

$16 - $19/hr

Line Cook Holiday Inn Chicago - Schaumburg | Schaumburg, IL Pay Range: $16.00 - $19.00 per Hour Join Our Culinary Team Are you passionate about cooking and creating exceptional guest experiences? The ...

Mon Ami Gabi

Line Cook

Chicago, IL · On-site

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Mon Ami Gabi - Chicago

Line Cook

Chicago, IL · On-site

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Miru at the St. Regis

Line Cook

Chicago, IL

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Wildfire

Line Cook

Oak Brook, IL · On-site

$15 - $24/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Tre Dita

Line Cook

Chicago, IL · On-site

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

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All JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Chicago, IL

Weekend Line Cook information

See Chicago, IL salary details

$10

$17

$22

How much do weekend line cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for weekend line cook in Chicago, IL is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What job makes $10,000 a month without a degree?

A weekend line cook typically earns much less than $10,000 a month; high earnings at that level usually require specialized skills, experience, or working in high-end establishments. Jobs that can reach $10,000 monthly without a degree often include sales, real estate, or entrepreneurship, but these are not related to line cooking specifically.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary and may include long hours during busy periods, requiring flexibility and stamina.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day typically require specialized skills, extensive experience, or high-level positions such as surgeons, anesthesiologists, corporate executives, or successful entrepreneurs. These roles often involve demanding schedules, advanced certifications, or ownership of businesses. For many workers, reaching this level of daily income is uncommon and usually associated with high-responsibility or high-risk professions.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Chicago, IL? The most popular types of Line Cook jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Weekend Line Cook jobs? Cities near Chicago, IL with the most Weekend Line Cook job openings:
Weekend Line Cook jobs near you

Line Cook

Sushi-San

Chicago, IL • On-site

$16.60 - $25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

We're hiring people to join our team as LINE COOKS!
A Few of Our Line Cook Benefits:
  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere, all underscored by the beats of Golden Age Hip Hop. Join one of the hottest River North dining establishments in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
LINE COOK JOB DESCRIPTION
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties
  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

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