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Weekend Line Cook Jobs in Chicago, IL (NOW HIRING)

White Pines Golf Club & Banquets is seeking qualified applicants for the position Line Cook at ... Must be able to work weekdays, evenings, weekends and holidays. ** Subject to modified/flexible ...

Availability to work evenings, weekends, and holidays Why RPM Raceway? Join one of Chicago ... Previous line cook or kitchen experience preferred * Ability to work in a fast-paced environment

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Ema offers weekday lunch, dinner and weekend brunch. The menu highlights local produce, unique ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Ema offers weekday lunch, dinner and weekend brunch. The menu highlights local produce, unique ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

New

Line Cook

Oak Brook, IL · On-site

$15 - $24/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Line Cook

Chicago, IL · On-site

$19 - $23/hr

Open availability, including evenings, weekends, and holidays. Why Join Éxodo Hospitality ... If you're an experienced line cook looking for your next opportunity with a growing restaurant ...

Line Cook

Cicero, IL · On-site

$16/hr

We're looking for hardworking, dependable Line Cooks who thrive in the kitchen and are passionate ... Flexibility to work nights, weekends, and holidays What We Offer: * Competitive pay based on ...

Line Cook

Chicago, IL · On-site

$19 - $22/hr

WEEKEND AVAILABILITY A MUST! The Weather Mark Tavern is looking for experienced line cooks who have at least 2 years experience cooking on a line. Hourly rate negotiable based on experience. Looking ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Line Cook

Chicago, IL · On-site

$17 - $25/hr

We're hiring people to join our team as PM LINE COOKS! * 2 years of line cook experience is ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Line Cook

Glenview, IL · On-site

$15 - $24/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Job Details Full-Time Line Cook Shifts needed: 3 evening + 2 weekend lunch 4-5 days per week PT Seasonal Line/Prep Cook Shifts needed: Sat, Sun,Weds, and Fri 3 days per week Rocky's Table & Tap - a ...

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Weekend Line Cook information

See Chicago, IL salary details

$10

$17

$22

How much do weekend line cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for weekend line cook in Chicago, IL is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Chicago, IL?

The most popular types of Line Cook jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Weekend Line Cook jobs?

Cities near Chicago, IL with the most Weekend Line Cook job openings:

Infographic showing various Weekend Line Cook job openings in Chicago, IL as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,655 per year, or $17.6 per hour.

$20 - $25/hr

Part-time

Re-posted yesterday


Job description

White Pines Golf Club & Banquets is seeking qualified applicants for the position Line Cook at White Pines Golf Club and Banquet Facility. The majority of time will be spent producing food for 37 bar and grill, but On-site facilities include two 18-hole golf courses, halfway house, tent (350+ capacity) and banquet facility (250+ capacity) and The Pine Room (100+ capacity).

DUTIES AND ESSENTIAL JOB FUNCTIONS
  • Responsible for preparing a variety of foods as instructed by the manager and cook, and in compliance with established food sanitation and quality control guidelines.
  • The line cook will arrange, prepare and break down indoor/outdoor buffet and food displays as required by the event schedule.
  • Keep kitchen clean and organized before, during and after shift.
  • Sanitize cooking equipment and entire BOH cooking area; to include refrigerators, freezers, storeroom, shelving, walls and cabinets according to established procedure.
  • Receive deliveries and check orders for accuracy. Organize received items in appropriate locations.
  • Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef.
  • Other duties as assigned be supervisor.
  • The position is required to possess and maintain appropriate Illinois Food/Sanitation certifications as required for the facility needs or obtain within one month of hire.
  • Must be able to work weekdays, evenings, weekends and holidays. ** Subject to modified/flexible work schedule during golf season
  • Must be able to lift heavy objects weighing up to 50+ lbs
  • Must be able to manipulate kitchen equipment
  • Valid Driver’s License

JOB STATUS       Seasonal-Part time                               DEPARTMENT    White Pines              FSLA STATUS                               Non-Exempt

SALARY                               $20.00-$25.00 per hour based on experience

HOURS                 Must be able to work evenings, weekends and Holidays. Hours will vary on business.