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Weekend Line Cook Jobs in Bellingham, WA (NOW HIRING)

Compass Group

COOK II (FULL TIME)

Bellingham, WA · On-site

$27.58/hr

Prior experience in a line cook position with applicable skills (recipes, temps, knife skills, etc) * Fixed Pay Rate: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this ...

Burgermaster

Cook

Mount Vernon, WA · On-site

$20 - $23/hr

As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Must be comfortable working long hours, including nights and weekends. Benefits-Based on ...

Burgermaster

Cook

Mount Vernon, WA · On-site

$20 - $23/hr

As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Must be comfortable working long hours, including nights and weekends. Benefits-Based on ...

Marles Inc

Cook

Mount Vernon, WA

$20 - $23/hr

As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Must be comfortable working long hours, including nights and weekends. Benefits-Based on ...

Burgermaster

Cook

Mount Vernon, WA · On-site

$20 - $23/hr

As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Must be comfortable working long hours, including nights and weekends. Benefits-Based on ...

Marles Inc

Cook

Mount Vernon, WA · On-site

$20 - $23/hr

As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Must be comfortable working long hours, including nights and weekends. Benefits-Based on ...

Marles Inc

Cook

Mount Vernon, WA · On-site

$20 - $23/hr

As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Must be comfortable working long hours, including nights and weekends. Benefits-Based on ...

IHOP

Prep. Cook

Mount Vernon, WA · On-site

$17.13 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Bellingham, WA · On-site

$15.50 - $19/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Lena Brands LLC

Cook

Bellingham, WA · On-site

$19.13 - $25/hr

We are looking for new Cooks who love food, teamwork and creating a great guest experience. We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food ...

District Brewing

cook

Mount Vernon, WA · On-site

$17.13 - $30/hr

Join Our Team as a Cook at District Brewing! Are you passionate about creating delicious dishes and working in a dynamic, fast-paced environment? District Brewing, located in the heart of Mount ...

Lighthouse Memory Care

Cook

Anacortes, WA · On-site

$20 - $22/hr

Lighthouse Memory Care is hiring a full-time Cook! This is a temporary interim position with anticipated duration of 6 to 12 months. Why You'll Love Working at Milestone Milestone is one of the ...

Applebee's

Carside

Bellingham, WA · On-site

$16.28/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Lighthouse Memory Care

Cook

Anacortes, WA · On-site

$20 - $22/hr

Lighthouse Memory Care is hiring a full-time Cook! This is a temporary interim position with anticipated duration of 6 to 12 months. Why You'll Love Working at Milestone Milestone is one of the ...

Elior North America

Cook

Mount Vernon, WA · On-site

$18 - $19/hr

Cook Job Reference Number: 41721 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: , ((stateProvince))Skagit County Jail, WA The Role at a glance: We are looking to add ...

Elior North America

Cook

Mount Vernon, WA

$18 - $19/hr

Cook Job Reference Number: 41721 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: , [[stateProvince]] Skagit County Jail, WA The Role at a glance: We are looking to ...

Lighthouse Memory Care

Cook

Anacortes, WA · On-site

$20 - $22/hr

Lighthouse Memory Care is hiring a full-time Cook! This is a temporary interim position with anticipated duration of 6 to 12 months. Why You'll Love Working at Milestone Milestone is one of the ...

Lighthouse Memory Care

Cook

Anacortes, WA · On-site

$20 - $22/hr

Lighthouse Memory Care is hiring a full-time Cook! This is a temporary interim position with anticipated duration of 6 to 12 months. Why You'll Love Working at Milestone Milestone is one of the ...

Applebee's

Carside

Burlington, WA · On-site

$16.28/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Summit

Cook

Mount Vernon, WA · On-site

$18 - $19/hr

Cook Job Reference Number: 41721 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: , [[stateProvince]] Skagit County Jail, WA The Role at a glance: We are looking to ...

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All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Bellingham, WA

Weekend Line Cook information

See Bellingham, WA salary details

$10

$17

$22

How much do weekend line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for weekend line cook in Bellingham, WA is $17.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.76 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Bellingham, WA?

The most popular types of Line Cook jobs in Bellingham, WA are:

What cities near Bellingham, WA are hiring for Weekend Line Cook jobs?

Cities near Bellingham, WA with the most Weekend Line Cook job openings:

Weekend Line Cook jobs near you
Infographic showing various Weekend Line Cook job openings in Bellingham, WA as of September 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,984 per year, or $17.8 per hour.

COOK II (FULL TIME)

Bellingham, WA • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$27.58/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Key responsibilities

  • Prepares food according to standardized recipes and instructions to meet production, delivery, and service schedules.

  • Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature, attractive, and tasty.

  • Cleans the kitchen after preparation and serving, maintains high standards of cleanliness, and stores or discards excess food following safe food-handling procedures.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

352nd of 501 rated business services

Job description

Location: WESTERN WASHINGTON UNIVERSITY - Ridgeway Commons

  • We are hiring immediately for a COOK II (FULL TIME) position.
  • Address: Ridgeway Commons at WWU 147 Highland Drive, Bellingham, WA 98225 Note: online applications accepted only.
  • Schedule: Full Time; Shifts may vary with needs of business, more details in interview! 
  • Requirement: Prior experience in a line cook position with applicable skills (recipes, temps, knife skills, etc)
  • Fixed Pay Rate:  $22.63 per hour to $27.58 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1557933. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 

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