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Weekend Line Cook Jobs in Bellingham, WA (NOW HIRING)

Cook

Bellingham, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Available to work flexible hours that may include mornings, evenings, weekends, late nights, and/or ...

Cook

Bellingham, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Available to work flexible hours that may include mornings, evenings, weekends, late nights, and/or ...

Cook

Burlington, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or ...

Cook

Burlington, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or ...

Cook

Mount Vernon, WA · On-site

$20 - $23/hr

As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Must be comfortable working long hours, including nights and weekends. Benefits-Based on ...

As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Must be comfortable working long hours, including nights and weekends. Benefits-Based on ...

Cook

Mount Vernon, WA · On-site

$20 - $23/hr

As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Must be comfortable working long hours, including nights and weekends. Benefits-Based on ...

Cook

Bellingham, WA · On-site

$21.68 - $25.75/hr

Job Title: Hot Bar Cook Reports to: Prepared Foods Managers Status: Non-Exempt, Union ... Willing to work a flexible schedule, including evenings and weekends. PHYSICAL REQUIREMENTS

Cook

Bellingham, WA · On-site

$21.68 - $25.75/hr

Job Title: Hot Bar Cook Reports to: Prepared Foods Managers Status: Non-Exempt, Union ... Willing to work a flexible schedule, including evenings and weekends. PHYSICAL REQUIREMENTS

Prep. Cook

Mount Vernon, WA · On-site

$17.13 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

Cook

Bellingham, WA · On-site

$15.50 - $19/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Bellingham, WA

$19.13 - $25/hr

We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience. What we offer: * This ...

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Cook

Bellingham, WA · On-site

$21 - $25/hr

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of Anthony's and satisfy our customers. Your primary focus will be on preparing, seasoning, and cooking ...

Cook

Anacortes, WA · On-site

$19 - $24/hr

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of Anthony's and satisfy our customers. Your primary focus will be on preparing, seasoning, and cooking ...

Thai Cook

Mount Vernon, WA · On-site

$44K - $47K/yr

Thai Cook Employment Type: Full-Time Annual Salary: $44,000 - $47,000 Responsibilities: * Prepare and cook authentic Thai dishes according to restaurant recipes and standards * Ensure food quality ...

Cook

Bellingham, WA

$21.35 - $24.95/hr

The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary ...

PT Cook

Anacortes, WA · On-site

$15.75 - $21/hr

Cook Why You'll Love Working at Milestone Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork ...

PT Cook

Anacortes, WA · On-site

$15.75 - $21/hr

Cook Why You'll Love Working at Milestone Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork ...

Showing results 41-60

Weekend Line Cook information

See Bellingham, WA salary details

$10

$17

$22

How much do weekend line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for weekend line cook in Bellingham, WA is $17.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.76 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, where tips and pay rates are generally better. Additionally, establishments that operate in busy tourist areas or high-end dining venues often offer higher pay to attract skilled staff for weekend shifts.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. These shifts often include evenings and require flexibility to accommodate busy dining hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles, especially if you demonstrate reliability and teamwork. Certifications like food safety training can also improve your chances.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Bellingham, WA? The most popular types of Line Cook jobs in Bellingham, WA are:
What cities near Bellingham, WA are hiring for Weekend Line Cook jobs? Cities near Bellingham, WA with the most Weekend Line Cook job openings:
Infographic showing various Weekend Line Cook job openings in Bellingham, WA as of August 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,984 per year, or $17.8 per hour.

$22 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Job description

Cook
As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. The ability to successfully focus on the job in a calm, yet efficient manner is key.
Qualifications/ Education/ Experience:
  • Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests.
  • Maintains a calm demeanor during periods of high volume or unusual events to keep the restaurant operating to standard and to set a positive example for the shift team.
  • Manages multiple projects and timelines with a sense of urgency and follow-through
  • Food Handler Certification is required.
  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
  • Available to work flexible hours that may include mornings, evenings, weekends, late nights, and/or holidays.
Summary of Key Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
  • Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Wingstop.
  • Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily.
  • Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines.
  • Ensure the proper amount and proportion of food is prepared in order to prevent food waste.
  • Reading and understanding order tickets and preparing orders promptly.
  • Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times.
  • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures.
  • Partner with the Manager on Duty of all safety, sanitation, or team member issues.
  • Anticipates guest and restaurant needs by constantly evaluating the environment and guests for cues.
  • Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns.
  • Assist other team members as needed.
  • Follow directions given by the Manager on Duty; and ask for clarification when needed.
  • Know and thoroughly understand the importance of good hygiene and food handling practices.
Required Knowledge, Skills, and Abilities:
  • Ability to learn quickly
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Strong interpersonal skills
  • Ability to work as part of a team
  • Ability to build relationships
  • Cook and restaurant experience a plus
  • Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
  • Ability to stand for long periods of time and work in a fast-paced environment
Benefits:
Assuming all eligibility factors are met, you will be eligible for company benefits such as:
  • Medical/Rx, dental, and vision insurance packages for full-time employees.
  • Voluntary Life Insurance
  • 401k- 4% match, 100%, at 90-days
  • Paid Sick Leave
  • Paid Vacation
  • Daily Pay Employee Advance Program
WINGSTOP - FWS is an independently owned and operated franchisee. Equal Opportunity Employer.