Line Cook - Kitchen
Lehi, UT · On-site
$18 - $20/hr
Description Line Cook Wage : $18 -$20.00/hour Shift : Full time. 40 hours weekly. Benefits :Free ... Ability to work evening shifts, weekends, and holidays as needed. * Strong knife skills and ...
Line Cook - Kitchen
Lehi, UT · On-site
$18 - $20/hr
Description Line Cook Wage : $18 -$20.00/hour Shift : Full time. 40 hours weekly. Benefits :Free ... Ability to work evening shifts, weekends, and holidays as needed. * Strong knife skills and ...
Line Cook - Experienced
Provo, UT · On-site
$22 - $23/hr
... to work weekends and holidays. FLSA Status: Non-Exempt/Hourly SUMMARY Experienced line cook ... position for any of the Sundance outlets. 2-3 years' experience in scratch cooking commercial ...
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Line Cook - Experienced
Provo, UT · On-site
$22 - $23/hr
... to work weekends and holidays. FLSA Status: Non-Exempt/Hourly SUMMARY Experienced line cook ... position for any of the Sundance outlets. 2-3 years' experience in scratch cooking commercial ...
Apply Early
Experienced Line Cook
UT · On-site
$22 - $23/hr
... to work weekends and holidays. FLSA Status: Non-Exempt/Hourly SUMMARY Experienced line cook ... position for any of the Sundance outlets. 2-3 years' experience in scratch cooking commercial ...
Experienced Line Cook
UT · On-site
$22 - $23/hr
... to work weekends and holidays. FLSA Status: Non-Exempt/Hourly SUMMARY Experienced line cook ... position for any of the Sundance outlets. 2-3 years' experience in scratch cooking commercial ...
Experienced Line Cook
$22 - $23/hr
... to work weekends and holidays. FLSA Status: Non-Exempt/Hourly SUMMARY Experienced line cook ... position for any of the Sundance outlets. 2-3 years' experience in scratch cooking commercial ...
Experienced Line Cook
$22 - $23/hr
... to work weekends and holidays. FLSA Status: Non-Exempt/Hourly SUMMARY Experienced line cook ... position for any of the Sundance outlets. 2-3 years' experience in scratch cooking commercial ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
Roy, UT · On-site
$12 - $16/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
Roy, UT · On-site
$12 - $16/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook / Prep Cook
$12 - $16/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Quick apply
Apply Early
Line Cook / Prep Cook
$12 - $16/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Apply Early
Line Cook
Saint George, UT · On-site
$17/hr
The Line Cook is responsible for preparing and cooking food items according to recipes, quality ... Ability and willingness to work a long, varied, and flexible schedule including weekends, days ...
Line Cook
Saint George, UT · On-site
$17/hr
The Line Cook is responsible for preparing and cooking food items according to recipes, quality ... Ability and willingness to work a long, varied, and flexible schedule including weekends, days ...
Line Cook
Farmington, UT · On-site
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Farmington, UT · On-site
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook (Part-Time)
Salt Lake City, UT · On-site
$18 - $21/hr
Line Cook - The Garden Restaurant Upscale Casual Dining | Temple Square | Downtown Salt Lake City ... including weekends, early mornings, evenings, and holidays, to accommodate business needs • ...
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Line Cook (Part-Time)
Salt Lake City, UT · On-site
$18 - $21/hr
Line Cook - The Garden Restaurant Upscale Casual Dining | Temple Square | Downtown Salt Lake City ... including weekends, early mornings, evenings, and holidays, to accommodate business needs • ...
Apply Early
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Quick apply
Apply Early
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Apply Early
Weekend Line Cook information
What are weekend line cooks?
How many days a week do line cooks work?
What jobs pay 4000 a week without a degree?
Where do line cooks get paid the most?
What is the difference between Weekend Line Cook vs Full-Time Line Cook?
| Aspect | Weekend Line Cook | Full-Time Line Cook |
|---|---|---|
| Work Schedule | Primarily weekends, part-time hours | Full-week, consistent hours |
| Credentials | Basic culinary skills, food safety certification often required | Same as Weekend Line Cook, often with more experience |
| Work Environment | Fast-paced kitchen, similar to full-time roles | Same as Weekend Line Cook, but with longer shifts |
| Industry Usage | Common in restaurants needing weekend coverage | Standard in most restaurant kitchens |
The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.
What are some common challenges weekend line cooks face, and how can I prepare for them?
What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?
How to get hired as a line cook?
$20 - $24/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 5 hours ago
Davidson Hospitality Group rating
7.3
Based on 35 frontline employees who took The Breakroom Quiz
28th of 455 rated hospitality employers
Job description
Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike.
$20-$24 Hourly
Full-Time, Year Round
Recognition Programs, Ski Perks, Free Meals
Housing Available
Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!
Key Responsibilities:
- Assist in food preparation, including chopping, cutting, and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Starting from USD $0.00/Hr.
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About Davidson Hospitality Group
Sourced by ZipRecruiter
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Industry
Hospitality services
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US
Year founded
1974