Weekend Line Cook Jobs in Utah (NOW HIRING)

Line Cook- Part Time/Weekends

A little Extra? Perfect, so are we.

We are looking for Part Time Weekend line Cooks!

Hash Kitchen, TheUNICORNof restaurant jobs thatbrings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFEBALANCE is seeking a Lead Line Cook who owns the line like a brunchboss, no sweet all sizzle.

What's in it for you?

• EnjoyEVERY NIGHT OFF!
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be thelaunch pad of your career. If you've gotthe hustle, the heart and the heat we have the roadmap to help you sharpen yourskills and help you level up your kitchen game. Whether you want to run theline, the Kitchen or the whole show we have the blueprint to help you getthere.

JobQualifications

• Be at least 18 years of age
• 4+ years of Line Cook experience preferred
• Be a multitask master in a fast-paced environment
• Ability to recreate recipes per Hash Kitchen standards
• Knowledgeable about food safety standards and restaurant cleanliness
• Willing to go the extra mile to create the ultimate guest experience
• Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

At Hash Kitchenyou will work withpassionatepeople to create and nurtureafun, positive work environment. You will go the extra mile to createthe ultimate guest experience. You will provide guest satisfaction throughrecipe execution and preparing high-quality food for our Guests.

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Working Conditions:

Position requires qualified individuals tosee, hear and speak (verbally and audibly). Required to ascend and descendstairs; sit and stand for extended periods of time, lift up to 30 pounds, bend,stoop and kneel. May be required to work outside in various weather conditions.May be required to work on a computer for extended periods of time, includingviewing the screen, using a mouse and manipulating a keyboard with hands,reaching with arms. May be asked to drive or travel by car, air, or other transportationfor business purposes. Must be able to function effectively in a fast-pacedworking environment. Must be able to report to work responsive, free fromsedatives, and in a non- sedative state. Must disclose prescribed and/orover-the-counter pharmaceuticals that may impair or affect the ability toperform the essential functions of the job. Natural and regular stressors occuron the job. Savory Management is an equal opportunity employer and expresslyprohibits any form of workplace harassment based on race, color, religion,gender, sexual orientation, gender identity or expression, national origin,age, genetic information, veteran status, or pregnancy.

DetaHorario de trabajo

• Hora de Entrada 6 am a 330 pm de lunes a Viernes
• Sabado y Domingo de 6 am a 4 pm
• 40 horas por semana tiempo complete

Responsabilidades de un cocinero de linea

• Preparar ingredientes y cocinarcomo se indica en las recetas
• Asegurarse de que a tiempo establescido los ingredientes en la estacion de trabajo esten listos cumpliendo los horarios de preparacion para garantizar una entrega sin problemas
• Organizar y limpiar la estacion de trabajo de acuerdo con el protocolo del restaurante
• Mantener limpia la estacion de trabajo, incluyendo el equipamiento de cocina,
• Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
• Garantizar la calidad y frescura de los ingredientes y productos
• Realizar tareas de linpieza adicionales que le asigne el supervisor de linea, el sous- chef o el chef ejecutivo

Requisitos del cocinero de linea

• Minimo un 1 anos de experiencia cocinando en un restaurante,
• Comprension de los metodos y procedimientos de cocina y habilidad en el manejo de cuchillos
• Capacidad de desempenar tareas con precision, rapidez y atencion al detalle de platos
• Capacidad para leer y seguir instrucciones de cocina
• Debe ser organizado y con iniciativa propia