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Weekend Kitchen Jobs in New York (NOW HIRING)

Kitchen Manager

Manhattan, NY · On-site

$85K - $95K/yr

As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal ... Flexibility to work during weekends * Ability to work well in a stressful and fast-paced ...

Flexible schedule, including mornings, weekends, and evenings * Experience with ordering, inventory, prep planning and basic food-cost control. * Comfortable training and directing a small kitchen ...

Position Summary The Kitchen Manager is responsible for ensuring the smooth operation of the ... Ability to work evenings, weekends, and holidays as business needs require. * Ability to stand for ...

Ability to work flexible hours, including weekends, holidays, menu rollouts and peak business days ... Kitchen lead: 2 years (Preferred) * Supervising Experience: 2 years (Required) License ...

Kitchen Worker

Manhattan, NY · On-site

$20.08/hr

Title: Kitchen Worker Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our ... Must be able to work one weekend day as part of shift Project Renewal is an equal opportunity ...

Ability to work flexible hours, including weekends, holidays, menu rollouts and peak business days ... Kitchen lead: 2 years (Preferred) * Supervising Experience: 2 years (Required) License ...

Ability to work flexible hours, including weekends, holidays, menu rollouts and peak business days ... Kitchen lead: 2 years (Preferred) * Supervising Experience: 2 years (Required) License ...

We are now hiring a BOH of House Kitchen Supervisor to join a restaurant built on craft ... days, evenings, weekends, and holidays. As an important member of our team, you'll receive:

Kitchen Manager - QSR

New York, NY · On-site

$70K - $90K/yr

... Kitchen Manager within a high-volume QSR or polished fast-casual concept Strong professional wok ... weekends, and holidays as business demands Local candidates only

Kitchen Worker

Manhattan, NY · On-site

$20.08/hr

Title: Kitchen Worker Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our ... Must be able to work one weekend day as part of shift Project Renewal is an equal opportunity ...

Kitchen Manager - QSR

New York, NY · On-site

$70K - $90K/yr

... Kitchen Manager within a high-volume QSR or polished fast-casual concept Strong professional wok ... weekends, and holidays as business demands Local candidates only

Kitchen Team Member

East Brunswick, NJ · On-site

$16.50 - $18.50/hr

Kitchen Team Member Reports to: General Manager Only local applicants will be considered for this ... Willingness to work nights, weekends, and holidays Physical Requirements: * Stand for extended ...

Showing results 41-60

Weekend Kitchen information

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in New York?

The most popular types of Kitchen jobs in New York are:

What are popular job titles related to Weekend Kitchen jobs in New York?

For Weekend Kitchen jobs in New York, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in New York look for?

The top searched job categories for Weekend Kitchen jobs in New York are:

What cities in New York are hiring for Weekend Kitchen jobs?

Cities in New York with the most Weekend Kitchen job openings:

Infographic showing various Weekend Kitchen job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Kitchen Manager

Pura Vida Miami

Manhattan, NY • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago


Job description

We are a lifestyle brand!
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive:

  • Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs).

  • Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel.

  • Foster a culture of quality and consistency within the kitchen team, ensuring all menu items meet standards.

  • Provide comprehensive training to kitchen staff on prep work and food presentation techniques.

  • Responsible for the selection, on boarding and retention of team members through motivation, recognition, coaching and development.

  • Responsibly delegate and follow up on tasks while remaining accountable overall for kitchen and team members.

  • Offer clear direction to kitchen staff, ensuring effective execution of all assigned tasks.

  • Maintain vigilant oversight of kitchen operations to ensure adherence to health and fire safety regulations.

  • Ensure full compliance with state, federal, and local food handling regulations, and standards as well as Company safety and security protocols. 

  • Emphasize safety, sanitation and security awareness, and ensure that team members are properly trained to create a safe work environment

  • Contribute to the development and enforcement of kitchen and restaurant policies and procedures during shifts.

  • Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles.

REQUIREMENTS:

  • Minimum 5-6 years of experience working in a food production facility, fast paced restaurant or full dining service etc.

  • Certification from a culinary school or degree in Restaurant Management is a plus

  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense

  • Experience in training and developing kitchen staff.

  • Familiarity with kitchen sanitation and safety regulations

  • Understanding of health and safety regulations in a kitchen setting.

  • Organized and detail oriented.

  • Flexibility to work during weekends

  • Ability to work well in a stressful and fast-paced environment.

  • Comfortable using a computer, navigating standard office and point-of-sale software

  • Ability to bend and reach overhead often.

  • Must be able to work in a standing position for long periods of time and lift up to 50 pounds

BENEFITS:

  • Health & Wellness – Medical, Dental & Vision

  • PTO

  • Discounted Meals

  • Growth Opportunities

  • 401(k) Plan with Company Match


The general nature and level of work being performed by persons assigned to this job classification are contained in this job description.  This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role.  All employees may be required to perform duties outside of their normal responsibilities from time to time as needed.  Management reserves the right to assign or reassign duties and responsibilities to the job at any time.


Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Agency Disclaimer

We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!


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