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Weekend Kitchen Jobs in Massachusetts (NOW HIRING)

GRAND VIEW OPCO LLC

Kitchen Supervisor

Mendon, MA · On-site

$19 - $21/hr

POSITION Banquet kitchen supervisor for high end event venue in Mendon, MA. OUR VENUE Grand View ... weekends, and some holidays. · must be at least 18 years old. Pay will reflect experience and ...

Mill Wharf

Kitchen Supervisor

Scituate, MA · On-site

As a Kitchen Supervisor , you will support daily kitchen operations, uphold back of house standards ... Flexible schedule includes nights, weekends, and holidays. BENEFITS: * Competitive Wages

KPOT

Kitchen Assistant

Methuen, MA · On-site

$16/hr

Must be able to work a flexible schedule, including evenings, weekends, and holidays. Essential Functions: * Prior kitchen experience is not necessary but preferred. * Strong attention to detail.

KPOT

Kitchen Assistant

Methuen, MA · On-site

$16/hr

Must be able to work a flexible schedule, including evenings, weekends, and holidays. Essential Functions: * Prior kitchen experience is not necessary but preferred. * Strong attention to detail.

Anthony's Coal Fired Pizza

$70K - $75K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Reading, MA · On-site

$70K - $75K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

The Gardner School

School Kitchen Manager

Weymouth, MA · On-site

$17.20 - $20.25/hr

Join our team as a School Kitchen Staff position at The Gardner School of Weymouth! We have an ... No late nights or weekends What You'll Be Doing: * Confirm weekly menus with school director

CFHA 93 Worcester Street LLC

Kitchen Manager

Waltham, MA · On-site

$55K - $65K/yr

Executive Kitchen Manager oversee daily kitchen operations while adhering to company brand standards. Our Executive Kitchen Manager needs to be able to handle operations with passion, integrity, and ...

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Weekend Kitchen information

See Massachusetts salary details

$9

$16

$21

How much do weekend kitchen jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekend kitchen in Massachusetts is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.12 per hour, depending on experience, location, and employer.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Massachusetts? The most popular types of Kitchen jobs in Massachusetts are:
What are popular job titles related to Weekend Kitchen jobs in Massachusetts? For Weekend Kitchen jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Massachusetts look for? The top searched job categories for Weekend Kitchen jobs in Massachusetts are:
What cities in Massachusetts are hiring for Weekend Kitchen jobs? Cities in Massachusetts with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $35,000 per year, or $16.8 per hour.

Kitchen Supervisor

GRAND VIEW OPCO LLC

Mendon, MA • On-site

$19 - $21/hr

Full-time, Part-time

Re-posted 21 days ago

Job description

Description:

Job description
POSITION
Banquet kitchen supervisor for high end event venue in Mendon, MA.
OUR VENUE
Grand View offers panoramic water views and a spectacular setting for private events which can accommodate 100 to 250 guests comfortably. Our luxurious event space is nestled upon 8 acres of land and is one of the most beautiful properties in the north-east region with the service and cuisine to match.
JOB SUMMARY
Duties will include (but not limited to):
The Banquet Kitchen Supervisor is responsible for

· Oversee all production during prep shifts to ensure food safety and our standards and being followed at all times.

· Assist in training new staff members in all areas of the kitchen.

· Prepare menu items for guests with allergies for all courses while avoiding cross-contamination.

· Assist in the control of productivity and labor.

· Assist with producing consistent, safe, and sanitary food storage, preparation and cooking.

· Assist in controlling the sanitation of the kitchen, equipment and your workstation.

· Adherence to all safety protocols including handling and transportation of foods and knife work.

· Train staff and uphold quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.

· Learn and retain knowledge on the ability to properly use seasonings for a range of culturally diverse foods.

· Learn and retain knowledge of common food allergens and their substitutes.

· Alert Chef or direct supervisor of any food quality issues which might have an adverse effect on Grand View and its culinary operation.

· Train and retain knowledge on cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

· Produce from scratch menu quality food in appropriate portion size, cut and quantity.

· Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and under the direction of the Executive Chef.

· Safe use of supplies and equipment.

Familiarity with high-end events and wedding plate-up practices is also a plus! That being said, we are willing to train highly motivated candidates looking to add to their culinary experience.

This is a part-time position with full time hours available in peak season and part time hours available in the off season.

Requirements:

· Education plus schooling in culinary arts or related major is preferred but not required.

· At least 2 years of culinary experience in a lead roll is preferred.

· Serve safe certification required.

· Must be able to work flexible shifts, including nights, weekends, and some holidays.

· must be at least 18 years old. Pay will reflect experience and availability.

Hours per week:
* Based on availability with flexible scheduling

Pay Frequency:
* Weekly



This Job Is:

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Work Remotely

  • No

Job Type: Part-time

Salary: $19.00 - $21.00 per hour

Requirements: