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Weekend Healthcare Contracting Jobs (NOW HIRING)

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Healthcare Regulatory Associate

Portland, OR · On-site

... abuse, healthcare contracting, HIPAA or telemedicine. Strong legal writing, contract drafting, and oral communication skills are essential to this role, as is the ability to work well in a team ...

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How much do weekend healthcare contracting jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for weekend healthcare contracting in the United States is $41.69, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $69.47 per hour, depending on experience, location, and employer.
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Weekend Healthcare Contracting jobs near you
Infographic showing various Weekend Healthcare Contracting job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 67% Full Time, 15% Part Time, and 15% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $86,707 per year, or $41.7 per hour.

Weekend Healthcare Cook- Saturday Only

RiverWoods Exeter

Exeter, NH • On-site

$14.25 - $19/hr

Part-time

Posted 5 days ago

Job description

Overview:

Weekend Cook- Saturday 9:30am to 6pm

RiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! This is a Saturday only position working from 9:30am to 6pm. Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day.

The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency.  

 
Benefits:
- Competitive Pay! Final rate depends on experience!
- Wellness Programs

- Get paid daily! We've partnered with DailyPay, so you can  work today and get paid tomorrow.

- On-site fitness opportunities

Responsibilities:

Under the direction of the Sous Chef the following are responsibilities of position, but not limited to:

  • Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
  • Comfortable working with modified diets as needed.
  • Maintains the highest standards of sanitation, food handling practices in performing food production tasks
  • Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions
  • Attends in service trainings
  • Maintains a clean, pristine and safe work environment
Qualifications:
  • High School Diploma or GED/ HiSET
  • 2-4 years Culinary experience preferred
  • ServSafe Certificate preferred

A resume is not required to apply. For assistance with your application call 603.658.1541 or email bbaade@trwg.org directly.

RiverWoods Group: Northern New England’s Largest Family of CCRCs

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career.

If you’re looking for work that has meaning, purpose, and a future – then RiverWoods is for you.

Apply