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Weekend Donut Fryer Jobs (NOW HIRING)

Service Assistant

Clarkston, MI · On-site

$15 - $20/hr

... homemade donuts hot out of the fryer. Competitive pay and benefits including medical and ... Willingness to work evenings and weekends as required * Excellent customer service to treat patrons ...

Service Assistant

Clarkston, MI · On-site

$15.25 - $20.50/hr

... homemade donuts hot out of the fryer. Competitive pay and benefits including medical and ... weekends as required • Excellent customer service to treat patrons like family • Ability to ...

Service Assistant

Clarkston, MI · On-site

$15.25 - $20.50/hr

... homemade donuts hot out of the fryer. Competitive pay and benefits including medical and ... weekends as required • Excellent customer service to treat patrons like family • Ability to ...

... homemade donuts hot out of the fryer. Competitive pay and benefits including medical and ... weekends as required • Excellent customer service to treat patrons like family • Ability to ...

... homemade donuts hot out of the fryer. Competitive pay and benefits including medical and ... weekends as required • Excellent customer service to treat patrons like family • Ability to ...

... homemade donuts hot out of the fryer. Competitive pay and benefits including medical and ... weekends as required • Excellent customer service to treat patrons like family • Strong ...

... homemade donuts hot out of the fryer. Competitive pay and benefits including medical and ... weekends as required • Excellent customer service to treat patrons like family • Strong ...

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Weekend Donut Fryer information

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$7

$14

$18

How much do weekend donut fryer jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for weekend donut fryer in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are the biggest challenges a weekend donut fryer might face, and how can they be managed?

One of the main challenges for a Weekend Donut Fryer is maintaining consistency and quality during high-volume production, especially during busy weekend mornings. The role often requires standing for long hours in a warm kitchen and managing multiple batches simultaneously, which can be physically demanding. Staying organized, keeping a close eye on frying times, and communicating effectively with the rest of the bakery team help ensure smooth operations. Adaptability and attention to detail are crucial for handling unexpected rushes and ensuring each donut meets quality standards.

What are the key skills and qualifications needed to thrive as a weekend donut fryer, and why are they important?

To thrive as a Weekend Donut Fryer, you need a basic understanding of food preparation, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, deep fryers, and adherence to food safety protocols are typically required. Reliability, time management, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure consistent product quality, a safe work environment, and timely service during busy weekend hours.

What is a weekend donut fryer?

Weekend Donut Fryers are food service workers responsible for preparing, frying, and sometimes glazing donuts, typically during weekend shifts when bakeries or donut shops experience higher customer traffic. These workers ensure that donuts are cooked to perfection, maintain cleanliness in the kitchen, and follow food safety guidelines. The role often requires early morning hours, attention to detail, and the ability to work quickly in a fast-paced environment. Weekend Donut Fryers may also assist with other bakery tasks as needed.

What is the difference between Weekend Donut Fryer vs Part-Time Bakery Assistant?

AspectWeekend Donut FryerPart-Time Bakery Assistant
CredentialsFood handler’s permit, basic cooking skillsFood handler’s permit, customer service skills
Work EnvironmentKitchen, food prep areaBakery, customer service area
Industry UsageFood service, bakeryFood service, bakery
Common TasksFrying donuts, maintaining fryerAssisting bakers, stocking, customer service

The Weekend Donut Fryer primarily focuses on frying and preparing donuts in a bakery setting, requiring food safety knowledge and frying skills. The Part-Time Bakery Assistant supports overall bakery operations, including customer service and stocking. While both roles are in the bakery industry and may require similar permits, their main responsibilities differ, with the Fryer specializing in food prep and the Assistant in customer-facing tasks.

What cities are hiring for Weekend Donut Fryer jobs? Cities with the most Weekend Donut Fryer job openings:
What are the most commonly searched types of Donut Fryer jobs? The most popular types of Donut Fryer jobs are:
What states have the most Weekend Donut Fryer jobs? States with the most job openings for Weekend Donut Fryer jobs include:
Infographic showing various Weekend Donut Fryer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Service Assistant

Union Joints

Clarkston, MI • On-site

$15 - $20/hr

Other

Medical, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Provide Respectful Responses To Roast Queries

Our kitchen takes something from one culinary continent and smashes it into another: Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main Street. Running out of an old mechanic's station, combining two separately functioning garages to create our restaurant and Coffeehouse. Business bustles inside and out along the downtown Clarkston strip. Patrons can pop in for house-roasted and brewed pour-over coffee, pastries and juices while others saddle up to the bar for full kitchen service, drinks and margarita sloshies. The main restaurant dining room offers table, booth or counter seating for full lunch and dinner service or to grab a taco and a sack of homemade donuts hot out of the fryer.

Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!

Position Summary

Responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and seat guests in a timely manner.

Essential Duties And Responsibilities
  • Removes all dishes and other items from table following the meal
  • Cleans and prepares table for new guests in accordance to the Joint's standards
  • Performs cleaning side work as assigned
  • Completes all service paperwork as required
  • Supports waiters and kitchen staff in other duties as required
  • Performs other work-related duties as assigned
Minimum Qualifications (Knowledge, Skills, And Abilities)
  • Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
  • Previous restaurant experience strongly preferred
  • High energy and stamina are required
  • Ability to stay calm and work efficiently under pressure
  • Ability to prioritize job duties and manage time effectively
  • Strong verbal communication skills required
  • Willingness to work evenings and weekends as required
  • Excellent customer service to treat patrons like family
  • Ability to read menus, safety documents, and other work-related documents
Physical Demands And Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays/tubs (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.

Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.