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Weekend Donut Fryer Jobs (NOW HIRING)

Build a Donut Bakery

Donut Baker

Columbia, TN · On-site

$14 - $20/hr

Weekends are required. Key Responsibilities: * Mix, scale, and prepare brioche dough for donut ... Perform daily fryer maintenance, including filtering and cleaning * Maintain proper oil levels and ...

Build a Donut Bakery

Donut Baker

Columbia, TN · On-site

$14 - $20/hr

Weekends are required. Key Responsibilities: * Mix, scale, and prepare brioche dough for donut ... Perform daily fryer maintenance, including filtering and cleaning * Maintain proper oil levels and ...

Build a Donut Bakery

Donut Baker

Columbia, TN · On-site

$15 - $20/hr

Weekends are required. Key Responsibilities: * Mix, scale, and prepare brioche dough for donut ... Perform daily fryer maintenance, including filtering and cleaning * Maintain proper oil levels and ...

Donut Haus

FRYER/FINISHER - SWING SHIFT

Loveland, CO · On-site

$17/hr

... finishing donuts. He or She will be expected to execute proper pre-bake, baking, and post-bake ... The hours may vary depending on scheduling with other staff Weekend shifts required. Must be 18 ...

UNFI

Part Time Bakery Fryer

Savage, MN · On-site

$13.25 - $18.25/hr

Donut Fryers provide frying, icing, wrapping, stocking and customer service support for the ... including nights, weekends and holidays. • Must be 18 years of age and older. Physical ...

Yummy's Donut Columbia

Fry Cook

Columbia, MO · On-site

$15 - $17/hr

Must be able to work on weekends * This is NOT a typical fryer job like the usual resturants. One must be flexible, fast, and be always aware to not over cook the donuts in this final stage.

Schnuck Markets

Candidates MUST be available between 4am-6pm and weekends to be considered. This role is offering ... breads, rolls, doughnuts, and other pastries, including icings and frostings, according to ...

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Weekend Donut Fryer information

See salary details

$7

$14

$18

How much do weekend donut fryer jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for weekend donut fryer in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are the biggest challenges a weekend donut fryer might face, and how can they be managed?

One of the main challenges for a Weekend Donut Fryer is maintaining consistency and quality during high-volume production, especially during busy weekend mornings. The role often requires standing for long hours in a warm kitchen and managing multiple batches simultaneously, which can be physically demanding. Staying organized, keeping a close eye on frying times, and communicating effectively with the rest of the bakery team help ensure smooth operations. Adaptability and attention to detail are crucial for handling unexpected rushes and ensuring each donut meets quality standards.

What are the key skills and qualifications needed to thrive as a weekend donut fryer, and why are they important?

To thrive as a Weekend Donut Fryer, you need a basic understanding of food preparation, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, deep fryers, and adherence to food safety protocols are typically required. Reliability, time management, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure consistent product quality, a safe work environment, and timely service during busy weekend hours.

What is a weekend donut fryer?

Weekend Donut Fryers are food service workers responsible for preparing, frying, and sometimes glazing donuts, typically during weekend shifts when bakeries or donut shops experience higher customer traffic. These workers ensure that donuts are cooked to perfection, maintain cleanliness in the kitchen, and follow food safety guidelines. The role often requires early morning hours, attention to detail, and the ability to work quickly in a fast-paced environment. Weekend Donut Fryers may also assist with other bakery tasks as needed.

What is the difference between Weekend Donut Fryer vs Part-Time Bakery Assistant?

AspectWeekend Donut FryerPart-Time Bakery Assistant
CredentialsFood handler’s permit, basic cooking skillsFood handler’s permit, customer service skills
Work EnvironmentKitchen, food prep areaBakery, customer service area
Industry UsageFood service, bakeryFood service, bakery
Common TasksFrying donuts, maintaining fryerAssisting bakers, stocking, customer service

The Weekend Donut Fryer primarily focuses on frying and preparing donuts in a bakery setting, requiring food safety knowledge and frying skills. The Part-Time Bakery Assistant supports overall bakery operations, including customer service and stocking. While both roles are in the bakery industry and may require similar permits, their main responsibilities differ, with the Fryer specializing in food prep and the Assistant in customer-facing tasks.

What cities are hiring for Weekend Donut Fryer jobs? Cities with the most Weekend Donut Fryer job openings:
What are the most commonly searched types of Donut Fryer jobs? The most popular types of Donut Fryer jobs are:
What states have the most Weekend Donut Fryer jobs? States with the most job openings for Weekend Donut Fryer jobs include:
Weekend Donut Fryer jobs near you
Infographic showing various Weekend Donut Fryer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Doughnut / Donut Fryer and Baker - Bakery Production Team Member

Pinkbox Doughnuts

Sandy, UT • On-site

$12.25 - $16.25/hr

Full-time

Re-posted 5 days ago

Job description

Pinkbox Doughnuts is Rolling into Sandy this Summer!
We are looking for high-energy, people-loving team members that want to build something sweet together. Apply now to be part of the Grand Opening Team.
Check us out:
Instagram: @PinkboxDoughnuts
X: @PinkboxDoughnuts
About the Role
As a Doughnut Creator at Pinkbox, you're the magic behind the scenes. As a baker you will be preparing dough, mixing batter, baking, or frying to perfection, and setting our doughnuts up to be fresh, fluffy, and flawless. You'll follow recipes with accuracy and consistency to keep the Pinkbox standard high every single day.
About Us
Pinkbox Doughnuts isn't your old-school bakery. We're the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.
With 14 locations in Southern Nevada and Utah, it's no surprise that we have been voted "Best Doughnuts in Vegas" year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral.
If you're high-energy, love people, and can handle a little sugar-fueled chaos then we want you on the team.
What You'll Do
  • Follow recipes and directions to create delicious doughnuts
  • Accurately weigh ingredients and measure liquids (precision matters!)
  • Prepare, cut, and fry doughnuts
  • Safely operate fryers, ovens, and bakery equipment
  • Prepare dough, glaze, icing, fillings, and other tasty components
  • Store dough and doughnuts properly to maintain freshness and quality
  • Follow portion controls and par levels to support production flow
  • Understand and follow food allergy procedures and special-order restrictions
  • Track and record proper times and temperatures for products prepared
  • Maintain awareness of inventory and communicate supply needs
  • Follow all food safety, sanitation, and cleanliness procedures
  • Jump in on additional tasks as needed to keep the kitchen running smoothly

What You Bring
  • 1+ year of months of pastry or baking experience preferred
  • Must have a Food Handler's Card
  • Must be legally authorized to work per State and Federal guidelines
  • Strong attention to detail + pride in doing things the right way
  • A positive attitude and ability to stay focused during high-volume production

Physical Requirements / Working Conditions
  • Standing and walking for the duration of each shift
  • Bending, lifting, and carrying up to 50 lbs
  • Ability to multitask and stay positive in a busy kitchen environment
  • Typical shifts are 8 hours, including weekends and holidays
  • Most of our shops are open 24/7 - we keep the doughnuts coming!
  • Kitchen environment includes heat, occasional wet floors, and sharp equipment
  • Must comply with uniform and hygiene standards
  • Expect a fun, fast-paced, high-energy environment (with lots of sprinkles)

We are an Equal Opportunity Employer committed to creating an inclusive and welcoming workplace for all employees and applicants. We participate in E-Verify to confirm authorization to work in the United States.

Apply