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Weekend Cook Jobs in Spokane, WA (NOW HIRING)

The Barrel

Cook

Spokane, WA · On-site

$18 - $20/hr

The Barrel Steak & Seafood House is currently hiring full and part time evening line cook positions ... Willing to work a flexible schedule and weekends * Ability to multitask efficiently * Familiar with ...

Crush Partners, LLC

Cook

Spokane, WA

$14.25 - $19.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Davidson Hospitality Group

Lead Cook

Spokane, WA · On-site

$17.13/hr

As a Lead Cook, you'll play an integral role in ensuring exceptional dining experiences for our ... Ability to work flexible hours, including nights, weekends, and holidays Davidson Hospitality Group ...

Davidson Hospitality Group

Prep Cook

Spokane, WA · On-site

$17.13/hr

Join our team as a Prep Cook and be a part of creating exceptional culinary experiences for our ... Willingness to work a flexible schedule, including evenings, weekends, and holidays Davidson ...

Kalispel

Masselow's - Cook I

Airway Heights, WA · On-site

$14 - $19/hr

The Cook I position at Masselow's Steakhouse is a highly skilled culinary role responsible for ... Ability to work nights, weekends, and holidays is a requirement. Physical Demands * Requires the ...

The Barrel

Prep Cook

Spokane, WA · On-site

$19 - $22/hr

... cook position ... Must be available mornings and weekends. The Barrel Steak & Seafood House is an incredible, locally ...

Frank's Diner

Cook

Spokane, WA

$18 - $23/hr

Breakfast Cook We are seeking a skilled and enthusiastic Breakfast Cook to join our fast-paced restaurant team. The ideal candidate will have a passion for cooking and the ability to work efficiently ...

North Division Onion

Cook

Spokane, WA · On-site

$18 - $23/hr

Line Cook We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality ...

North Division Onion

Cook

Spokane, WA · On-site

$18 - $23/hr

Line Cook We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality ...

Aramark

Cook

Fairchild Air Force Base, WA · On-site

$23.79/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook

Fairchild Air Force Base, WA · On-site

$23.79/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

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Showing results 41-60

All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Spokane, WA

Weekend Cook information

See Spokane, WA salary details

$8

$16

$22

How much do weekend cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend cook in Spokane, WA is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.22 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Spokane, WA?

The most popular types of Cook jobs in Spokane, WA are:

What are popular job titles related to Weekend Cook jobs in Spokane, WA?

For Weekend Cook jobs in Spokane, WA, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Spokane, WA look for?

The top searched job categories for Weekend Cook jobs in Spokane, WA are:

What cities near Spokane, WA are hiring for Weekend Cook jobs?

Cities near Spokane, WA with the most Weekend Cook job openings:

Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Spokane, WA as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,711 per year, or $16.2 per hour.

Cook

The Barrel

Spokane, WA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description

The Barrel Steak & Seafood House is currently hiring full and part time evening line cook positions. Minimum 2 years experience required.
The Barrel Steak & Seafood House is an incredible, locally owned restaurant.  Our mission is to be one of Spokane’s favorite restaurants.  We want our customers to experience exceptional service and fantastic food in the perfect setting for any occasion.
We are looking for staff members who have a passion for service and are committed to bringing a fantastic experience to every customer.  Our staff works as a professional team with integrity and accountability.  They value each other and the customer.  They are creative and dynamic.
The Barrel Steak & Seafood House features signature seasoning and hand-selected beef from Pacific Northwest ranches.  Our dining room and lounge are perfect for a classic cocktail after golf, for a family out for the evening or a celebratory anniversary dinner.  Our patio is a true gem; one of the best in Spokane.
 
Wage
  • Pay range for position:  $18.00 to $20.00 per hour
  • Earn weekly tips
Responsibilities/Duties
  • Follow all policies and procedures
  • On time and attend all meetings
  • Stock and set up kitchen stations
  • Ensure that all food products and menu items meet company recipe specifications for preparation, quality and preparation
  • Work with front of house staff to ensure that orders are completed according to food & service standards and on time 
  • Complete all assigned opening, running, closing duties and side work
  • Ensure sanitation and food safety procedures, regulations and laws are strictly followed
  • Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues
Please note, job duties are subject to change at the company’s discretion.
 
Skills/Experience
  • Washington State Food Worker Card (WSFWC)
  • Two (2) years previous cooking experience in a professional and fast paced environment preferred
  • Willing to work a flexible schedule and weekends
  • Ability to multitask efficiently 
  • Familiar with kitchen equipment and appliances
  • Strong work ethic, reliable, aware of the details
  • Team player with a courteous, friendly and professional demeanor
  • Ability to stand for prolonged periods of time
  • Ability to lift 50+ pounds
Benefits:
  • Health, Dental and Vision Insurance (for eligible full-time employees)
  • In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
    • Earn 1 hour PTO for every 40 hours worked
  • Direct Deposit
  • Free employee shift meals
  • Friends & Family Meal Discounts
  • Leadership opportunities & career growth
The Barrel Steak & Seafood House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.