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Weekend Cook Jobs in Spokane, WA (NOW HIRING)

Feast Enterprises

Denny's - COOK

Spokane, WA · On-site

$14.25 - $19/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Must be able to work a flexible schedule, including holidays, nights and weekends * Must possess ...

QOL Restaurant Group Inc

Cook

Spokane, WA · On-site

$14.25 - $19.25/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt ... Must be willing to work weekends, holidays, overtime or whenever our business levels dictate.

QOL Restaurant Group Inc

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt ... Must be willing to work weekends, holidays, overtime or whenever our business levels dictate.

QOL Restaurant Group Inc

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt ... Must be willing to work weekends, holidays, overtime or whenever our business levels dictate.

Feast Enterprises

Denny's - COOK

Spokane, WA · On-site

$17.13 - $23/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Must be able to work a flexible schedule, including holidays, nights and weekends * Must possess ...

Twigs Bistro and Martini Bar

Cook

Spokane, WA · On-site

$14.25 - $19.25/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt ... Must be willing to work weekends, holidays, overtime or whenever our business levels dictate.

Twigs Bistro and Martini Bar

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt ... Must be willing to work weekends, holidays, overtime or whenever our business levels dictate.

Twigs Bistro and Martini Bar

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt ... Must be willing to work weekends, holidays, overtime or whenever our business levels dictate.

Solista Spokane by Cogir

Lead Cook

Spokane, WA · On-site

$17.50 - $22.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect ... Availability to work flexible shifts, including weekends and holidays.

Revel Communities

Cook - Part Time

Spokane, WA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Variable shifts , including evenings/weekends/holidays based on service and events. Requirements: What You Bring * 1+ year professional cooking experience (hospitality, senior living, healthcare, or ...

Twigs Bistro and Martini Bar

Cook

Spokane Valley, WA · On-site

$14.25 - $19/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt ... Must be willing to work weekends, holidays, overtime or whenever our business levels dictate.

Revel Communities, LLC

Cook - Full Time

Spokane Valley, WA

$17.13 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Variable shifts , including evenings/weekends/holidays based on service and events. Requirements What You Bring * 1+ year professional cooking experience (hospitality, senior living, healthcare, or ...

Revel Communities, LLC

Cook - Part Time

Spokane Valley, WA

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Variable shifts , including evenings/weekends/holidays based on service and events. Requirements What You Bring * 1+ year professional cooking experience (hospitality, senior living, healthcare, or ...

Revel Communities, LLC

Cook - Part Time

Spokane Valley, WA

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Variable shifts , including evenings/weekends/holidays based on service and events. Requirements What You Bring * 1+ year professional cooking experience (hospitality, senior living, healthcare, or ...

Revel Communities

Cook - Full Time

Spokane, WA · On-site

$17.13 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Variable shifts , including evenings/weekends/holidays based on service and events. Requirements: What You Bring * 1+ year professional cooking experience (hospitality, senior living, healthcare, or ...

Revel Communities, LLC

Cook - Full Time

Spokane Valley, WA

$17.13 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Variable shifts , including evenings/weekends/holidays based on service and events. Requirements What You Bring * 1+ year professional cooking experience (hospitality, senior living, healthcare, or ...

Spokane Club Inc

Cook (Breakfast/Lunch)

Spokane, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary A cook / line cook / banquet cook are responsible for the daily preparation of food items ... Must work weekends. * Prepares all food items in a timely and sanitary manner * Follows recipes ...

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Showing results 21-40

All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Spokane, WA

Weekend Cook information

See Spokane, WA salary details

$8

$16

$22

How much do weekend cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for weekend cook in Spokane, WA is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.22 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What are the most commonly searched types of Cook jobs in Spokane, WA?

The most popular types of Cook jobs in Spokane, WA are:

What are popular job titles related to Weekend Cook jobs in Spokane, WA?

For Weekend Cook jobs in Spokane, WA, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Spokane, WA look for?

The top searched job categories for Weekend Cook jobs in Spokane, WA are:

What cities near Spokane, WA are hiring for Weekend Cook jobs?

Cities near Spokane, WA with the most Weekend Cook job openings:

Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Spokane, WA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,711 per year, or $16.2 per hour.

Denny's - COOK

Feast Enterprises

Spokane, WA • On-site

$14.25 - $19/hr

Full-time

Re-posted 26 days ago

Job description

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations.

Job Requirements

Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:

  • Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
  • Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
  • Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations
  • Prepares special orders as requested
  • Maintains stock to shift par levels
  • Correctly calls the wheel when necessary
  • Organizes and maintains work areas, coolers and storage areas
  • Assists as needed with product inventory and deliveries
  • Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
  • Adheres to all safe food handling principles
  • Completes side work and deep cleaning assignments correctly and in a timely manner
  • Possesses strong product and menu knowledge
  • Monitors waste and other food cost controls
  • Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
  • Assists service assistants periodically
  • Willingly assists others without being asked
  • Adheres to Denny's Brand Standards and internal policies and procedures
  • Provides prompt and courteous service and is cordial to all team members and guests

Essential Functions

  • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers
  • Must be able to bend, stoop, reach, wipe, lift and grasp
  • Must have sufficient mobility to move and operate in confined work area
  • Must work inside and outside the restaurant
  • Must be able to work with all Denny's menu products
  • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
  • Must be able to stand and walk throughout a 4 to 8 hour shift
  • Must be able to hear well in a loud environment to respond to employee and guest needs
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Must be able to work with potentially hazardous chemicals
  • Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Position Qualifications

  • Must be 18 years old or older
  • Must be able to observe and ensure product is prepared and presented to company Brand Standards
  • Must have basic math skills, including understanding of units of measure
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Meets Denny's uniform and grooming standards and maintains them throughout the shift
  • Must be able to pass all required tests and training requirements for the position
  • Must be able to work a flexible schedule, including holidays, nights and weekends
  • Must possess excellent guest service skills
  • Must be dependable and able to learn basic tasks and follow instructions
  • Must possess reasonable ability to communicate in English both orally and in writing
  • Must be able to work in a team environment
  • Places a value on diversity and shows respect for others

***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.***

Feast Enterprises logo

About Feast Enterprises

Sourced by ZipRecruiter

Feast Enterprises, based out of Murrieta, CA, US, operates within the fast-food industry with a network of franchise restaurants. Committed to providing high-quality services, Feast Enterprises focuses on offering top-notch products and an excellent customer experience. Although the company's founding details are not specifically stated, their growth and success evident in their market presence undeniably mark them as a leading player in their sector. Feast Enterprises believes in the power of food bringing people together, with a mission to provide fast, friendly service and quality products in a clean and comfortable environment. Their continuous efforts in achieving this mission have culminated in significant achievements, including an expanding network of franchises, strong market credibility and exceptional customer satisfaction rates.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Murrieta, CA, US

Year founded

2011

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