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Weekend Cook Jobs in California (NOW HIRING)

Event Cook

Los Angeles, CA · On-site

$23 - $25/hr

Event Cook - Très LA Group Part-Time | Nights & Weekends Required | Fine Dining Catering Hourly Rate - $23 - $25 per hour Très LA Group is an award-winning catering company known for elevated food ...

Title: Cook Reports To: General Manager Department: Food and Beverage Summary: The primary ... Able to work weekends and holidays, early mornings, evenings and holidays. * Possesses a genuine ...

Cook

Ione, CA

$16.50/hr

... weekends. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or ...

Cook

Inglewood, CA

$17.27 - $21/hr

Line Cook / Cook Are you passionate about food and thrive in a fast-paced environment? We're ... Flexible availability, including evenings, weekends, and holidays What We Offer: * Competitive pay

Cook

Fontana, CA · On-site

$20 - $22/hr

Open availability, including holidays and weekends, a must. * Proven experience as a cook in a similar environment is preferred. * Strong knowledge of cooking techniques and kitchen equipment.

Cook

San Jose, CA · On-site

$18.45 - $18.75/hr

Weekend and Morning Shift Availability: 6:30-2:00 * Weekend and Closing Shift Availability: 2:00-10:00 We're looking for Cook with: * A strong commitment to excellent customer service and food ...

Event Cook

Los Angeles, CA · On-site

$23 - $25/hr

Event Cook - Très LA Group Part-Time | Nights & Weekends Required | Fine Dining Catering Hourly Rate - $23 - $25 per hour Très LA Group is an award-winning catering company known for elevated food ...

Hourly Rate: $20.60 Part Time, Seasonal Position Weekends and Holidays Required Valid U.S. Driver ... As a Kiosk Cook at HVC, you will assist in providing our Owners/guests with experiences and events ...

Cook

Corona, CA · On-site

$19 - $22/hr

Open availability, including holidays and weekends, is a must. * Proven experience as a cook in a similar environment is preferred. * Strong knowledge of cooking techniques and kitchen equipment.

Hourly Rate: $20.60 Part Time, Seasonal Position Weekends and Holidays Required Valid U.S. Driver ... As a Kiosk Cook at HVC, you will assist in providing our Owners/guests with experiences and events ...

Cook

Poway, CA

$20.60/hr

Hourly Rate: $20.60 Part Time, Seasonal Position Weekends and Holidays Required Valid U.S. Driver ... As a Kiosk Cook at HVC, you will assist in providing our Owners/guests with experiences and events ...

Cook

Oakland, CA · On-site

$18 - $19/hr

... WEEKENDS. - Position includes hourly wage, plus tips. Qualifications: - Minimum two-years ... fellow cooks and baristas - Great attention to detail and ability to closely follow direction ...

Hourly Rate: $20.60 Part Time, Seasonal Position Weekends and Holidays Required Valid U.S. Driver ... As a Kiosk Cook at HVC, you will assist in providing our Owners/guests with experiences and events ...

Line Cook

Del Mar, CA · On-site

$19 - $23/hr

Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental ...

Hourly Rate: $20.60 Part Time, Seasonal Position Weekends and Holidays Required Valid U.S. Driver ... As a Kiosk Cook at HVC, you will assist in providing our Owners/guests with experiences and events ...

Hourly Rate: $20.60 Part Time, Seasonal Position Weekends and Holidays Required Valid U.S. Driver ... As a Kiosk Cook at HVC, you will assist in providing our Owners/guests with experiences and events ...

Hourly Rate: $20.60 Part Time, Seasonal Position Weekends and Holidays Required Valid U.S. Driver ... As a Kiosk Cook at HVC, you will assist in providing our Owners/guests with experiences and events ...

Cook

Oakland, CA · On-site

$18 - $19/hr

... WEEKENDS. - Position includes hourly wage, plus tips. Qualifications: - Minimum two-years ... fellow cooks and baristas - Great attention to detail and ability to closely follow direction ...

Hourly Rate: $20.60 Part Time, Seasonal Position Weekends and Holidays Required Valid U.S. Driver ... As a Kiosk Cook at HVC, you will assist in providing our Owners/guests with experiences and events ...

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Weekend Cook information

See California salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for weekend cook in California is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in California? The most popular types of Cook jobs in California are:
What are popular job titles related to Weekend Cook jobs in California? For Weekend Cook jobs in California, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in California look for? The top searched job categories for Weekend Cook jobs in California are:
What cities in California are hiring for Weekend Cook jobs? Cities in California with the most Weekend Cook job openings:
Infographic showing various Weekend Cook job openings in California as of May 2026, with employment types broken down into 2% Locum Tenens, 49% Full Time, 42% Part Time, 1% Temporary, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,903 per year, or $15.8 per hour.

Line Cook - Irvine - Weekend Evening Night Shift

JG CHICKEN

Irvine, CA • On-site

$18 - $20/hr

Other

Posted 20 days ago


Job description

Line Cook

We are currently seeking talented cooks who are willing to take challenges and grow rapidly with the J&G Chicken team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Job Summary

Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. All while working alongside top chefs.

We are hiring line cooks that have experience in casual dining or fast food restaurants. The ideal candidate has culinary skills and has experience preparing, cooking, plating.

Duties:

  • Perform daily operations, including but not limited to: Kitchen Prep, Cooking, Plating etc
  • Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times.
  • Ensure all food and other items are stored properly
  • Must be able to muti-task and adapt to any pace.
  • High School diploma or higher;
  • Fast food or retail experience is preferred;

Basic Qualifications:

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
  • Meet store operating policies and standards
  • MUST BE AT LEAST 18+ YEARS OF AGE TO APPLY

Required Knowledge, Skills and Abilities

  • Strong organizational skills and ability to multitask;
  • Acceptable verbal English communication skill;
  • Strong interpersonal skills
  • Ability to work as part of a team, follow direction and work together with the Head Chef to deliver outstanding service.
  • Enforce Health Department Regulations and be ServSafe certified;

Physical demands:

  • Ability to continuously stand or walk
  • Ability to bend and lift frequently
  • Ability to lift up to 10lbs frequently and 50lbs occasionally
  • Ability to squat occasionally

Work environment:

  • Work will be conducted in a kitchen and restaurant environment
  • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
  • May occasionally walk on slippery surfaces
  • Noise level in the work environment is frequently loud
  • This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers.
  • Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 10% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!