Sushi Chef
$250 - $350/day
Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... Flexible schedule, including evenings and weekends - shifts are approximately 8-9 hours More detail ...
Quick apply
Sushi Chef
$250 - $350/day
Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... Flexible schedule, including evenings and weekends - shifts are approximately 8-9 hours More detail ...
Sous Chef
$70K/yr
OPEN CALL - SOUS CHEF Marsanne Restaurant is hiring an experienced Sous Chef to join our kitchen ... Flexible availability, including evenings, weekends, and holidays * Ability to remain calm and ...
Quick apply
Sous Chef
$70K/yr
OPEN CALL - SOUS CHEF Marsanne Restaurant is hiring an experienced Sous Chef to join our kitchen ... Flexible availability, including evenings, weekends, and holidays * Ability to remain calm and ...
Chef
$80K - $90K/yr
The Head Chef will oversee all kitchen operations, including menu development, food quality ... Flexible schedule, including nights, weekends, and holidays. Desired Qualities * Passion for ...
Quick apply
Chef
$80K - $90K/yr
The Head Chef will oversee all kitchen operations, including menu development, food quality ... Flexible schedule, including nights, weekends, and holidays. Desired Qualities * Passion for ...
Sous Chef
Manhattan, NY · On-site
$75K - $85K/yr
Manage weekend brunch production alongside à la carte and prix fixe service. * Collaborate with ... Sous Chef or Senior CDP title is required. * Background in upscale or fine dining; hotel, resort ...
Quick apply
Sous Chef
Manhattan, NY · On-site
$75K - $85K/yr
Manage weekend brunch production alongside à la carte and prix fixe service. * Collaborate with ... Sous Chef or Senior CDP title is required. * Background in upscale or fine dining; hotel, resort ...
Be Seen First
Personal Chef
Roslyn, NY · On-site
$75K - $105K/yr
Very occasional weekend availability Experience: * Private Chef: 3 years (require) * Culinary experience: 8 years * Management experience: 5 years (preferred)
Quick apply
Be Seen First
Personal Chef
Roslyn, NY · On-site
$75K - $105K/yr
Very occasional weekend availability Experience: * Private Chef: 3 years (require) * Culinary experience: 8 years * Management experience: 5 years (preferred)
Sous Chef
$54K - $73K/yr
Sous Chef -- Buddy & Sons Location: Buddy & Sons at PUBLIC Hotel, Lower East Side, New York, NY ... Full availability, including evenings, weekends, and holidays. The Ideal Candidate * Leads with ...
Sous Chef
$54K - $73K/yr
Sous Chef -- Buddy & Sons Location: Buddy & Sons at PUBLIC Hotel, Lower East Side, New York, NY ... Full availability, including evenings, weekends, and holidays. The Ideal Candidate * Leads with ...
Sous Chef
$50K - $68K/yr
Sous Chef Job Summary The Sous Chef supports the Executive Chef in overseeing all kitchen ... Flexible schedule, including nights, weekends, and holidays Preferred Skills * Experience in fine ...
Quick apply
Sous Chef
$50K - $68K/yr
Sous Chef Job Summary The Sous Chef supports the Executive Chef in overseeing all kitchen ... Flexible schedule, including nights, weekends, and holidays Preferred Skills * Experience in fine ...
Sous Chef
$54K - $74K/yr
... weekends and holidays, we are open only for dinner. Qualified candidates should possess the ... Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker ...
Sous Chef
$54K - $74K/yr
... weekends and holidays, we are open only for dinner. Qualified candidates should possess the ... Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker ...
Sous Chef
New York, NY · On-site
$75K - $85K/yr
Sous Chef -- Buddy & Sons Location: Buddy & Sons at PUBLIC Hotel, Lower East Side, New York, NY ... Full availability, including evenings, weekends, and holidays. The Ideal Candidate * Leads with ...
Quick apply
Sous Chef
New York, NY · On-site
$75K - $85K/yr
Sous Chef -- Buddy & Sons Location: Buddy & Sons at PUBLIC Hotel, Lower East Side, New York, NY ... Full availability, including evenings, weekends, and holidays. The Ideal Candidate * Leads with ...
L'Artusi is hiring a Junior Pastry Sous Chef to work with our Exec Pastry Chef and Pastry Sous Chef ... Must have schedule flexibility (including nights and weekends) * Maintain the highest standards of ...
L'Artusi is hiring a Junior Pastry Sous Chef to work with our Exec Pastry Chef and Pastry Sous Chef ... Must have schedule flexibility (including nights and weekends) * Maintain the highest standards of ...
Sous Chef
$75K - $85K/yr
Sous Chef are responsible for assisting with the overall success of the food program and overseeing ... Ability to work a continuously flexible schedule including days, evenings, and weekends with ...
Quick apply
Sous Chef
$75K - $85K/yr
Sous Chef are responsible for assisting with the overall success of the food program and overseeing ... Ability to work a continuously flexible schedule including days, evenings, and weekends with ...
Restaurant Chef
Jersey City, NJ · On-site
$85K - $90K/yr
Executive / Restaurant Chef Location: Jersey City, NJ Duration: Full Time / Permanent Schedule: 50 ... Flexible schedule including nights, weekends, and holidays * Stable work history (no frequent job ...
Quick apply
Restaurant Chef
Jersey City, NJ · On-site
$85K - $90K/yr
Executive / Restaurant Chef Location: Jersey City, NJ Duration: Full Time / Permanent Schedule: 50 ... Flexible schedule including nights, weekends, and holidays * Stable work history (no frequent job ...
Pastry Sous Chef
New York, NY · On-site
$23 - $25/hr
L'Artusi is hiring a Junior Pastry Sous Chef to work with our Exec Pastry Chef and Pastry Sous Chef ... Must have schedule flexibility (including nights and weekends) * Maintain the highest standards of ...
Quick apply
Pastry Sous Chef
New York, NY · On-site
$23 - $25/hr
L'Artusi is hiring a Junior Pastry Sous Chef to work with our Exec Pastry Chef and Pastry Sous Chef ... Must have schedule flexibility (including nights and weekends) * Maintain the highest standards of ...
Sous Chef
New York, NY · On-site
$70K - $75K/yr
... weekends, and holidays. * Food Protection Certification required. What You'll Do As Sous Chef, you ... ll work alongside the Executive Chef to lead the daily operations of the kitchen, ensuring every ...
Quick apply
Sous Chef
New York, NY · On-site
$70K - $75K/yr
... weekends, and holidays. * Food Protection Certification required. What You'll Do As Sous Chef, you ... ll work alongside the Executive Chef to lead the daily operations of the kitchen, ensuring every ...
Executive Chef
Hicksville, NY · On-site
$90K - $110K/yr
We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be ... Weekend availability DHG is a market-leading prestigious restaurant group with a rich history and ...
Quick apply
Executive Chef
Hicksville, NY · On-site
$90K - $110K/yr
We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be ... Weekend availability DHG is a market-leading prestigious restaurant group with a rich history and ...
Event/Banquet Chef
$75K - $85K/yr
Executive Sous Chef SCHEDULE: Full-Time (including nights, weekends, and holidays as required) COMPENSATION: Competitive; based on experience BENEFITS: Eligible for Club benefits package, including ...
Quick apply
Event/Banquet Chef
$75K - $85K/yr
Executive Sous Chef SCHEDULE: Full-Time (including nights, weekends, and holidays as required) COMPENSATION: Competitive; based on experience BENEFITS: Eligible for Club benefits package, including ...
Executive Chef, Luxury Hotel
New York, NY · On-site
$78K - $107K/yr
28th July, 2026 Location - New York, NY Salary - $150-170k + bonus Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience Seeking a refined chef to helm a luxury ...
Executive Chef, Luxury Hotel
New York, NY · On-site
$78K - $107K/yr
28th July, 2026 Location - New York, NY Salary - $150-170k + bonus Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience Seeking a refined chef to helm a luxury ...
Executive Chef, Luxury Hotel
$150K - $170K/yr
Location - New York, NY Salary - $150-170k + bonus Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience Seeking a refined chef to helm a luxury boutique hotel in ...
Quick apply
Executive Chef, Luxury Hotel
$150K - $170K/yr
Location - New York, NY Salary - $150-170k + bonus Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience Seeking a refined chef to helm a luxury boutique hotel in ...
Sous Chef
Long Branch, NJ · On-site
$49K - $66K/yr
Ability to work evenings, weekends and holidays. The Sous Chef position requires the ability to perform the following: * Carrying or lifting items weighing up to 75 pounds. * Moving about the kitchen ...
Sous Chef
Long Branch, NJ · On-site
$49K - $66K/yr
Ability to work evenings, weekends and holidays. The Sous Chef position requires the ability to perform the following: * Carrying or lifting items weighing up to 75 pounds. * Moving about the kitchen ...
Sous Chef
$54K - $73K/yr
Chef Chang's cuisine harmoniously blends American fare with Asian accents. Chang's food is hyper ... weekends, and holidays
Sous Chef
$54K - $73K/yr
Chef Chang's cuisine harmoniously blends American fare with Asian accents. Chang's food is hyper ... weekends, and holidays
Weekend Chef information
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in New York? The most popular types of Chef jobs in New York are:
What are popular job titles related to Weekend Chef jobs in New York? For Weekend Chef jobs in New York, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in New York look for? The top searched job categories for Weekend Chef jobs in New York are:
What cities in New York are hiring for Weekend Chef jobs? Cities in New York with the most Weekend Chef job openings:
$250 - $350/day
Other
Re-posted 8 days ago
Job description
Sushi Chef
Tachi – Hell’s Kitchen, NYC
Tachi is a modern omakase concept inspired by Tokyo’s standing sushi bars. We combine the precision and intimacy of traditional sushi with the energy of New York City. Our menu features a concise omakase offering centered on quality, restraint, and storytelling through sushi.
We are seeking a skilled Sushi Chef to join our opening team. This is an exciting opportunity to work closely with Chef Victor Chen and be part of an intimate, high-performing sushi counter focused on consistency, quality, and hospitality.
About Our Chef
Victor Chen, originally from China and raised in Brooklyn, began his sushi journey at New York Sushi Ko, where he was first introduced to the Edomae tradition. Over the past 15 years, he has worked in both intimate, detail-driven counters and large international hospitality groups, including Kintsugi and Aman Nama. His philosophy blends Edomae fundamentals with restraint, seasonality, and narrative—balancing precision with warmth.
As part of the team, you’ll work alongside Chef Victor, gaining direct exposure to his approach and the opportunity to grow within a thoughtful, expanding organization.
Responsibilities
- Execute omakase service with precision, speed, and consistency
- Prepare sushi rice, fillet fish, and manage mise en place daily
- Maintain excellent knife technique and sanitation practices
- Support quality control and ingredient management
- Train and mentor junior staff and apprentices
- Contribute ideas to improve efficiency and guest experience
Requirements
- Strong knife and rice handling skills
- Attention to detail, cleanliness, and teamwork
- Calm and efficient under pressure
- Flexible schedule, including evenings and weekends - shifts are approximately 8-9 hours