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Weekend Chef Jobs in New York (NOW HIRING)

Prato 850

Chef

Commack, NY · On-site

$60K - $90K/yr

The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality ... Available to work lunch and dinner shifts, Weekends, and Holidays. * Suffolk County Food handlers ...

Te No Te

Sushi Chef

New York, NY · On-site

$11.35/hr

Evening and weekend availability required Compensation $11.35/hr plus tips. Paid training provided. Sushi Chef shifts have a minimum floor of $150 per shift for four weeks after opening. Schedule ...

hillcrest

Chef

Spring Valley, NY · On-site

$17/hr

Nights - Tuesday, Wednesday, Thursday and rotating weekends Starting Pay: $17.00 + depending on experience Hillcrest Health & Living is currently seeking a Chef to join our culinary team at Hillcrest ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...

Gecko New York

Sous Chef

Hillsdale, NJ

$54K - $72K/yr

Sous Chef The Sous Chef plays a critical leadership role in supporting the Executive Chef in all ... Flexible schedule, including nights, weekends, and holidays Key Attributes: * Hands-on leadership ...

The Chef Agency

Sous Chef - Queens

New York, NY · On-site

$55K - $65K/yr

N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...

the Chef Agency

Sous Chef - Queens

Breezy Point, NY

$55K - $65K/yr

N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...

Marsanne NYC

Sous Chef

New York, NY

$70K - $75K/yr

MARSANNE IS HIRING -- SOUS CHEF OPEN CALL Marsanne is looking for an experienced, motivated, and ... Flexible availability, including evenings and weekends * Positive attitude, reliability, and a ...

Tachi NYC

Sushi Chef

New York, NY · On-site

$15/hr

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... Flexible schedule, including evenings and weekends - shifts are approximately 8-9 hours More detail ...

The Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Marsanne NYC

Sous Chef

New York, NY · On-site

$70K/yr

OPEN CALL - SOUS CHEF Marsanne Restaurant is hiring an experienced Sous Chef to join our kitchen ... Flexible availability, including evenings, weekends, and holidays * Ability to remain calm and ...

Marsanne NYC

Sous Chef

New York, NY

$54K - $73K/yr

MARSANNE IS HIRING -- SOUS CHEF OPEN CALL Marsanne is looking for an experienced, motivated, and ... Flexible availability, including evenings and weekends * Positive attitude, reliability, and a ...

The Chef Agency

Sous Chef - Cookshop

New York, NY · On-site

$70K - $85K/yr

Experience working in a high-volume, chef-driven restaurant * Ability to maintain exceptional food ... Must be able to work evenings, weekends, and holidays as business demands * Local candidates only

Stoney Brook Grille

Chef

Branchburg, NJ

$80K - $90K/yr

The Head Chef will oversee all kitchen operations, including menu development, food quality ... Flexible schedule, including nights, weekends, and holidays. Desired Qualities * Passion for ...

the Chef Agency

Head Chef - Mediterranean

New York, NY

$90K - $120K/yr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

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Weekend Chef information

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in New York? The most popular types of Chef jobs in New York are:
What are popular job titles related to Weekend Chef jobs in New York? For Weekend Chef jobs in New York, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in New York look for? The top searched job categories for Weekend Chef jobs in New York are:
What cities in New York are hiring for Weekend Chef jobs? Cities in New York with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Full-time Personal Chef - White Plains, NY

Tiny Spoon Chef, Inc

White Plains, NY • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Description

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.

In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $24-28 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.




Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements

  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply