Sous Chef
Oxford, MS · On-site
$47K - $63K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Oxford, MS · On-site
$47K - $63K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Head Chef
Oxford, MS · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Head Chef
Oxford, MS · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Chef
Jackson, MS · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Quick apply
Chef
Jackson, MS · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
PRIMARY PURPOSE: As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring ... An ability to work a flexible schedule, including extended hours, weekends, and holidays may also ...
Restaurant Chef - Tupelo, MS
Columbus, MS · On-site
... Weekends Closed most major holidays Meal Plan We want to add a top notch candidate to our team, so if you have experience as a manager or chef and love the fast paced environment, we want to hear ...
Quick apply
Restaurant Chef - Tupelo, MS
Columbus, MS · On-site
... Weekends Closed most major holidays Meal Plan We want to add a top notch candidate to our team, so if you have experience as a manager or chef and love the fast paced environment, we want to hear ...
... Weekends Closed most major holidays Meal Plan We want to add a top notch candidate to our team, so if you have experience as a manager or chef and love the fast paced environment, we want to hear ...
Quick apply
... Weekends Closed most major holidays Meal Plan We want to add a top notch candidate to our team, so if you have experience as a manager or chef and love the fast paced environment, we want to hear ...
... Weekends Closed most major holidays Meal Plan We want to add a top notch candidate to our team, so if you have experience as a manager or chef and love the fast paced environment, we want to hear ...
Quick apply
... Weekends Closed most major holidays Meal Plan We want to add a top notch candidate to our team, so if you have experience as a manager or chef and love the fast paced environment, we want to hear ...
... Weekends Closed most major holidays Meal Plan We want to add a top notch candidate to our team, so if you have experience as a manager or chef and love the fast paced environment, we want to hear ...
Quick apply
... Weekends Closed most major holidays Meal Plan We want to add a top notch candidate to our team, so if you have experience as a manager or chef and love the fast paced environment, we want to hear ...
EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs
Mississippi State, MS · On-site
$64K - $88K/yr
The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs
Mississippi State, MS · On-site
$64K - $88K/yr
The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
Executive Chef
$85K - $90K/yr
Relocation Assistance Schedule: 5 day work week, weekends as needed Location: Tupelo, MS Morrison ... Job Summary Working as the Executive Chef, you will oversee kitchen operations for a 300-bed ...
Executive Chef
$85K - $90K/yr
Relocation Assistance Schedule: 5 day work week, weekends as needed Location: Tupelo, MS Morrison ... Job Summary Working as the Executive Chef, you will oversee kitchen operations for a 300-bed ...
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Executive Chef
Tupelo, MS · On-site
$85K - $90K/yr
Relocation Assistance Schedule: 5 day work week, weekends as needed Location: Tupelo, MS Morrison ... Job Summary Working as the Executive Chef, you will oversee kitchen operations for a 300-bed ...
Executive Chef
Tupelo, MS · On-site
$85K - $90K/yr
Relocation Assistance Schedule: 5 day work week, weekends as needed Location: Tupelo, MS Morrison ... Job Summary Working as the Executive Chef, you will oversee kitchen operations for a 300-bed ...
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Quick apply
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...
Weekend Chef information
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Mississippi? The most popular types of Chef jobs in Mississippi are:
What are popular job titles related to Weekend Chef jobs in Mississippi? For Weekend Chef jobs in Mississippi, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Mississippi look for? The top searched job categories for Weekend Chef jobs in Mississippi are:
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 23 days ago
Upper Crust Food Service rating
7.0
Based on 13 frontline employees who took The Breakroom Quiz
18th of 68 rated caterers
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
- Very few late nights and weekend hours
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
Duties and Responsibilities:
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes
- Help with unloading, inspecting, and storage of raw ingredients and supplies.
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures.
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Be familiar with the industry's best practices
Preferred Education and Experience:
- 2+ years of food service skills or related experience preferred
- Have experience with bulk food prep and production in a commercial kitchen setting.
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, is preferred.
Special Demands:
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift up to 50 pounds at times.
- Exposure to cleaning chemicals
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
What Upper Crust Food Service employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Upper Crust Food Service
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US
Year founded
2009