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Weekend Bar Jobs in Alabama (NOW HIRING)

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar ...

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar ...

Training & development EXTRA PERKS AND BONUS OFFERS FOR WEEKENDS What We Offer: * We invest in your ... Opportunity to extend beyond the busy season About Us: We're Birmingham's premier blow dry bar, and ...

Salon receptionist/coordinator

Homewood, AL · On-site

$11.75 - $16/hr

The ability to work weekends (Fridays and Saturday) and be flexible with your schedule (must be able to work peak hours as determined by the bar, typically Thursday through Saturday) * A passion for ...

Salon receptionist/coordinator

Homewood, AL · On-site

$12.50 - $17/hr

The ability to work weekends (Fridays and Saturday) and be flexible with your schedule (must be able to work peak hours as determined by the bar, typically Thursday through Saturday) * A passion for ...

Assistant Manager

Homewood, AL · On-site

$13 - $18/hr

Opportunity for advancement Front Desk Manager (Weekends are mandatory) Are you organized, friendly ... Each Blo Blow Dry Bar location is independently owned and operated by a Franchisee. You are ...

Showing results 41-60

Weekend Bar information

See Alabama salary details

$16.8K

$50K

$78.4K

How much do weekend bar jobs pay per year?

As of Aug 7, 2026, the average yearly pay for weekend bar in Alabama is $49,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,300.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a weekend bar?

A Weekend Bar job typically refers to a position working at a bar during weekends, often as a bartender, barback, or server. Employees in these roles are responsible for preparing and serving drinks, maintaining cleanliness, handling customer orders, and providing excellent service, primarily during busy weekend hours. Weekend Bar jobs are popular for those seeking part-time work or flexible schedules, and they often require good communication skills, customer service aptitude, and sometimes previous experience in hospitality. The role can be fast-paced and energetic, especially during peak hours.

What are the typical challenges of working as a bartender during weekends, and how can I prepare for them?

Working as a bartender on weekends often means handling larger crowds, faster-paced service, and managing multiple orders simultaneously. You may encounter higher noise levels, more diverse customer requests, and increased pressure to maintain accuracy and speed. To prepare, focus on building strong multitasking skills, learning efficient drink preparation techniques, and practicing clear communication with both customers and team members. Staying organized and maintaining a positive attitude will help you thrive in this dynamic environment.

What is the difference between Weekend Bar vs Weekend Bartender?

AspectWeekend BarWeekend Bartender
Required CredentialsNone or basic alcohol service certificationAlcohol server permit, bartending certification
Work EnvironmentBars, restaurants, events during weekendsBars, clubs, events, primarily weekends
Employer & Industry UsageHospitality industry, venues, eventsHospitality industry, nightlife, events
Common Search & ComparisonOften searched together for weekend workSpecific role within the bar industry

Weekend Bar typically refers to the venue or establishment operating during weekends, while Weekend Bartender is a person working at such venues. The bartender role requires specific certifications and involves serving drinks, whereas the term 'Weekend Bar' describes the setting. Both are common in hospitality and nightlife industries, often searched together by job seekers interested in weekend work opportunities.

What are the key skills and qualifications needed to thrive as a weekend bartender?

To thrive as a Weekend Bartender, you need a solid understanding of drink recipes, safe alcohol service, and customer service, often supported by a bartending course or responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management is typically required. Outstanding interpersonal skills, multitasking, and the ability to remain calm under pressure set exceptional bartenders apart. These skills ensure efficient service, customer satisfaction, and compliance with safety regulations in a busy bar environment.
What are the most commonly searched types of Bar jobs in Alabama? The most popular types of Bar jobs in Alabama are:
What are popular job titles related to Weekend Bar jobs in Alabama? For Weekend Bar jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Weekend Bar jobs in Alabama look for? The top searched job categories for Weekend Bar jobs in Alabama are:
What cities in Alabama are hiring for Weekend Bar jobs? Cities in Alabama with the most Weekend Bar job openings:
Infographic showing various Weekend Bar job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,963 per year, or $24 per hour.

Kitchen+Bar - Bartender

Drury Hotels Company, LLC

Mobile, AL • On-site

$12/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Drury Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

33rd of 108 rated hotels


Job description

Property Location:
Drury Plaza Hotel - 812 West I-65 Service Road South , Mobile, Alabama 36609
You belong at Drury Hotels.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
  • Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
  • Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights
  • Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
  • Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
  • Retirement - Company-matched 401(k)
  • Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025

NEW HOTEL OPENING!!!
Starting Base Pay is $12 an Hour + Tips!!!
Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.
Required Qualifications:
  • Must be 21 years old or older.
  • One experience bartending required. Two or more years of bartender experience preferred.
  • A high school diploma or equivalent. Completion of two years of college preferred.
  • Ability to obtain and maintain all appropriate certifications per Company requirements.
  • Ability to take written and verbal direction in English and communicate effectively in English.
  • Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
  • Ability to handle money, make change and utilize office machines in normal day-to-day activities.
  • Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
  • Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
  • Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
  • Ability to distinguish between different denominations of currency and make appropriate change.

Rise. Shine. Work Happy.
Hiring Immediately!

What Drury Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Drury Hotels logo

About Drury Hotels

Sourced by ZipRecruiter

Drury Hotels is a prominent player in the hospitality industry, based in Saint Louis, MO, US. The company was established in 1973 by the Drury brothers — Lambert, Charles, and Robert. Notably, the founders came from a family that had long been engaged in the construction business, which allowed them to apply their knowledge to build superior quality hotels. Offering a range of services, the company operates a network of upper-midscale, full-service hotels under several brands, including Drury Inn and Suites, Drury Inn, Drury Plaza Hotel, and Pear Tree Inn. The company is renowned for its distinctive blend of friendly service, clean rooms, and stunning value.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1973